Innovative Integrated Management System (IIMS) for Sustainable Food Industry

Suttiprasit Prasert
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Suttiprasit Prasert: Director of the Centre for Standards and Quality Development of Production and Services, Sukhothai Thammathirat Open University, Nonthaburi 11120, Thailand

Nang Yan Business Journal, 2014, vol. 1, issue 1, 137-142

Abstract: It is evident that the long-term survival and growth of global food industry depend on the availability and efficient use of raw materials, energy and water and other facilities under the concept of sustainable practice, i.e. in environment, society and economics. Quality and safety managements are essential to ensure that the industry can continue to support the communities in which it operates. Awarding a number of certifications to show the high standing of international quality and hygiene characteristics are currently necessary, e.g. ISO 9001: 2000, GMP/GHP, HACCP, ISO 22000, BRC and etc. To minimize the cost and maximize the efficiency, the Innovative Integration Management System (IIMS) has been implemented effectively under the frameworks of sustainability in a numbers of national and international food production companies in Thailand during the past years. This will allow the organization to integrate all common processes such as management review, document control, record control, training, monitoring & measuring, data analysing, internal audits, and corrective and preventive actions whereas the critical or specific processes required by each standard are still retained harmoniously with the others.

Keywords: Innovative Integration; Management System; IIMS; Food Sustainable Industry; Quality; Food Safety. (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:nybujo:v:1:y:2014:i:1:p:137-142:n:19

DOI: 10.2478/nybj-2014-0019

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