Directions for Adjustments in the Polish Agricultural and Food Economy Related with the Future Accession of Ukraine to the European Union

Józwiak Wojciech ()
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Józwiak Wojciech: PhD, DSc, ProfTit, Institute of Agricultural and Food Economics National Research Institute, Department of Economics of Agricultural and Horticultural Holdings; ul. Świętokrzyska 20, 00-002 Warsaw, Poland

Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics, 2025, vol. 384, issue 3, 1-20

Abstract: AimThe aim of this study is to identify opportunities for cooperation between the Polish and Ukrainian economies, with particular emphasis on agriculture and the processing of agricultural products. This cooperation would bring mutual benefits both during the ongoing Russian-Ukrainian war and potentially in the early post-war period. Material and MethodsThe analysis is based on literature studies and economic, environmental, and climate considerations that are relevant to European Union policy. ResultsThe results of the study indicate that there is real potential for cooperation in at least four areas. ConclusionsThese include: supporting Ukrainian agriculture by involving Polish investors in sustaining agricultural production on Ukrainian farms and agricultural enterprises and developing local processing of agricultural raw materials; the production of biofuels and high-quality concentrated feed in Poland using agricultural raw materials imported from Ukraine; the development of organic agricultural production guaranteeing high food quality.

Keywords: Ukraine; EU accession; organic farming; food economy; foreign investment; Ukraina; akcesja do UE; rolnictwo ekologiczne; gospodarka żywnościowa; inwestycje zagraniczne; Q10; Q17; Q18; Q28 (search for similar items in EconPapers)
JEL-codes: Q10 Q17 Q18 Q28 (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:zerpae:v:384:y:2025:i:3:p:1-20:n:1004

DOI: 10.30858/zer/205424

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