Who Benefits from Food Tax Exemptions in Lower-Income Settings ? Evidence on Pass-Through and Incidence

Christopher Alexander Hoy, Matias Strehl-Pessina, Ruggero Doino, Darian Naidoo, Kingtau Mambon and Bobby Kunda

No 11453, Policy Research Working Paper Series from The World Bank

Abstract: Tax exemptions for basic items exist worldwide, typically justified by governments as a way to reduce the cost of living for poorer households. This paper studies the unanticipated removal of consumption taxes on selected food items in Papua New Guinea. It conducts a difference-in-differences analysis using administrative data, a supermarket price census, web-scraped online prices, and a nationally representative household phone survey panel. The findings show complete pass-through in formal supermarkets in central urban districts, where retail competition is strong, but no pass-through in informal stores or rural areas, where poorer households mainly shop. Only 16 percent of the foregone revenue accrued to the poorest two quintiles, while the richest two quintiles and stores/wholesalers each captured almost 40 percent of the benefits. This degree of regressivity and variation in pass-through was unanticipated by 237 experts who participated in a prediction survey. Using a static marginal value of public funds–style comparison, the paper shows that universal cash transfers would generate roughly two and a half times as much quintile-weighted value per fiscal dollar as the tax exemption. The findings demonstrate that food tax exemptions are inherently regressive in lower-income settings, due to high informality, substantial market segmentation, and positive income elasticity of demand for basic food.

Date: 2026-09-16
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