Blue harvest: inland fisheries as an ecosystem service

P. Dugan, A. Delaporte, N. Andrew, M. O'Keefe, R. Welcomme, Unep and The WorldFish Center

in Monographs from The WorldFish Center

Abstract: Global food production has increased greatly in recent years and rural livelihoods are much improved in many regions. Yet, despite this clear progress rural poverty and food insecurity remain deeply entrenched in many areas, especially in South Asia and sub-Saharan Africa. In response the international community has renewed calls for increased commitment to meeting the needs of the world's poor. This report, commissioned as a contribution to the 10th Conference of the Parties to the Convention on Biological Diversity taking place in Nagoya, Japan, not only underlines the value of freshwater fisheries but provides guidance on how the ecosystem approach can be applied in order to sustain future harvests.

Keywords: Inland fisheries; Nutrition; Food security; Sustainability; Ecosystems (search for similar items in EconPapers)
JEL-codes: Q00 (search for similar items in EconPapers)
Date: 2010
ISBN: 9.78928E+12
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

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