Nutritional and health value of fish: the case of Cambodia

C. Vilain and E. Baran

in Monographs from The WorldFish Center

Abstract: This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the high consumption of fish.

Keywords: Fish; Nutrition; Asia; Cambodia (search for similar items in EconPapers)
JEL-codes: Q00 (search for similar items in EconPapers)
Date: 2016
ISBN: 978-9924-9046-1-8
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https://hdl.handle.net/20.500.12348/103 (application/pdf)

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Persistent link: https://EconPapers.repec.org/RePEc:wfi:wfbook:40693

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