Good post-harvest practices for fresh fish trading: Facilitator guide (Big Shan language version)

S. Moineau, N.T.M. Win, D. Griffiths and Q. Rizaldo

in Monographs from The WorldFish Center

Abstract: This guide provides detailed information on how to facilitate best use of the good post-harvest practices for fresh fish trading. This guide contains step-by-step descriptions of the learning activities including key messages to be shared to participants. Key objectives of the training are to empower women and men fish vendors: 1) To improve the quality of their fish to help them improve their incomes from sales 2) To enhance their ability to provide safe and fresh fish to consumers.

Keywords: Fish; Training; guidelines; Fish trade; fish processing; processing fishery products; fish handling; Nutrition; food safety; indigenous organisms; Myanmar (search for similar items in EconPapers)
JEL-codes: Q00 (search for similar items in EconPapers)
Date: 2021
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https://hdl.handle.net/20.500.12348/4749 (application/pdf)

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Persistent link: https://EconPapers.repec.org/RePEc:wfi:wfbook:40937

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