Evaluation of the carcass and commercial characteristics of carps

B.B. Sahu, P.K. Meher, S. Mohanty, P.V.G.K. Reddy and S. Ayyappan

Naga, 2000, vol. 23, issue 2, 10-14

Abstract: The role of carcass evaluation techniques in aquaculture research programs, especially in genetics, breeding, production management, feeding and nutrition, cannot be overemphasized. Knowledge of production efficiencies and growth potentials in relation to desired carcass attributes has provided an impetus to improvements in genetic selection techniques and management of aquatic food animals. Accurate, standard and uniform methods of carcass evaluation are critically important. A standard format developed for collection of data on carps is presented in this paper.

Keywords: Carp; Fish culture; Carcasses; Biological production (search for similar items in EconPapers)
JEL-codes: Q00 (search for similar items in EconPapers)
Date: 2000
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Persistent link: https://EconPapers.repec.org/RePEc:wfi:wfnaga:35810

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