DETERMINANTS OF DEMAND FOR BEEF: THE IMPACT OF FAT TRIMMING

Guijing Wang, Stanley M. Fletcher and Dale H. Carley ()

Department of Resource Economics Regional Research Project from University of Massachusetts

Keywords: Beef products; lower fat; consumer demand; demand elasticities (search for similar items in EconPapers)
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Published in Proceedings of the NE-165 Conference, June 6-7, 1995, Washington, D.C., edited by Julie Caswell; Chapter Twelve, Part Four: Economics of Processor- and Retailer-Level Supply of Food Safety

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