Factors contributing to household food insecurity in a rural upstate New York County

C. M. Olson

Institute for Research on Poverty Discussion Papers from University of Wisconsin Institute for Research on Poverty

Abstract: In order to identify factors that contribute to household food insecurity in a rural county in upstate New York, we conducted two personal interviews with 193 women who were between the ages of 20 and 40 years, had less than 16 years of education, and had children living at home. Data were collected on sociodemographic characteristics, risk factors for food insecurity, food program participation, and the Radimer/Cornell hunger and food insecurity measures; in addition, each household's food supplies were inventoried. Regression analyses and tree-based partitioning were used to identify the risk factors. The variables significantly (p

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