Pleasant Smells and Palatable Food

Di Jian

Chapter 8 in Studies on Hospital Management Transformation, 2020, pp 105-107 from World Scientific Publishing Co. Pte. Ltd.

Abstract: People need food and water, especially hospitalized patients. Whether the water is odorless or the food is delicious are what we call taste in physiology. Taste is extremely important to people. A simple truth is that no one wants to eat what they don’t like. It is not easy for patients, especially inpatients, to get food with a satisfying taste. In China, people from different regions may have different tastes in food. Therefore, it is difficult to cater to all the different preferences…

Keywords: Patients First; Hospital Culture; Quantified Service Indicators; Core Competitiveness of Service Industry; Soft Power; Medical Experience; Satisfaction Degree; Service Capability Improvement (search for similar items in EconPapers)
JEL-codes: D20 D23 (search for similar items in EconPapers)
Date: 2020
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