Study on the Competitiveness and Regional Layout of the Tea Industry in Sichuan Province

Mengjiao Wang

Chapter 9 in Economic Management and Big Data Application:Proceedings of the 3rd International Conference, 2024, pp 98-104 from World Scientific Publishing Co. Pte. Ltd.

Abstract: The tea industry is the characteristic and key industry of rural revitalization in Sichuan. The study on the rationality of its production space layout is conducive to the improvement of the regional tea industry development level and competitiveness. With the help of the Shift-share Method, this paper estimated the competitiveness of tea in Sichuan Province from 2015 to 2019. Meanwhile, ArcGIS software was used to draw the regional layout map of tea production. Studies have shown that: The scale of tea in Sichuan Province keeps expanding and is greatly affected by industrial competitiveness. The spatial layout is unreasonable and the tea production level varies greatly among regions, showing the pattern of lacking comprehensive advantage producing areas, fewer structural and competitive advantages producing areas, and too many comprehensive disadvantage producing areas. To improve the competitiveness of the Sichuan tea industry, this paper puts forward relevant measures to optimize the regional layout.

Keywords: Big Data; Information Management; Economic; Data Applications; Blockchain; E-commerce (search for similar items in EconPapers)
JEL-codes: C63 C8 O14 (search for similar items in EconPapers)
Date: 2024
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