Mushroom Culture as a Bioscience Enterprise

Paul S. Teng
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Paul S. Teng: National Institute of Education, Singapore

Chapter 5 in Bioscience Entrepreneurship in Asia:Creating Value with Biology, 2008, pp 145-171 from World Scientific Publishing Co. Pte. Ltd.

Abstract: AbstractThe following sections are included:IntroductionMushroom anatomyLifecycleThe Product RangeShiitakeOyster mushroomEnokiReishi or ling chiPadistraw mushroomWood earThe Science and Technology Behind a Mushroom EnterpriseGrowing containersGrowth mediumSpawnHarvestingPhysical facilities and equipmentCase study: The production processes of several commercially important Asian mushroomsOyster mushroomsEnokiPadistraw mushroomWood earEnterprise Issues in Mushroom BusinessesThe value chainExemplifying Costs for Establishing a Biobusiness in Mushroom CulturePlayers in the Mushroom BusinessGrowth PotentialReferences

Keywords: Bioscience; Bio-Business; Biotechnology; Entrepreneurship; GMOs; Asia (search for similar items in EconPapers)
Date: 2008
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