INCOME AND WORLD FOOD CONSUMPTION

Dongling Chen

Chapter 5 in World Consumption Economics, 1999, pp 88-136 from World Scientific Publishing Co. Pte. Ltd.

Abstract: AbstractThe following sections are included:INTRODUCTIONWORKING'S MODELALTERNATIVE FUNCTIONAL FORMSTHE FOOD INCOME ELASTICITYA QUALIFICATION TO WORKING'S MODELEXTREME LEVELS OF INCOMEIS FOOD INFERIOR?THE STRONG VERSION OF ENGEL'S LAWTHE ROLE OF TIME TRENDSTHE MAXIMUM LIKELIHOOD PROCEDURETIME-SERIES VERSUS CROSS-SECTION ESTIMATESTHE PRICE RESPONSIVENESS OF CONSUMPTIONMORE ON THE FOOD PRICE ELASTICITYAPPENDIXREFERENCES

JEL-codes: A1 F0 (search for similar items in EconPapers)
Date: 1999
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.worldscientific.com/doi/pdf/10.1142/9789812815323_0005 (application/pdf)
https://www.worldscientific.com/doi/abs/10.1142/9789812815323_0005 (text/html)
Ebook Access is available upon purchase.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wsi:wschap:9789812815323_0005

Ordering information: This item can be ordered from

Access Statistics for this chapter

More chapters in World Scientific Book Chapters from World Scientific Publishing Co. Pte. Ltd.
Bibliographic data for series maintained by Tai Tone Lim ().