CONSUMER RISK ANALYSIS
Marcos Fava Neves
Additional contact information
Marcos Fava Neves: University of Sao Paulo, Brazil
Chapter 27 in The Future of Food Business:The Facts, The Impacts and The Acts, 2011, pp 137-141 from World Scientific Publishing Co. Pte. Ltd.
Abstract:
AbstractDo companies have contracts with consumers? First of all, contracts are relationships, and are either formal (written and signed) or informal, like oral contracts based on trust, which have a higher value in many societies than formal written agreements…
Keywords: Food; Agribusiness; Sustainability; Food Chains; Strategic Planning; Innovation; Value Capture; Investments (search for similar items in EconPapers)
Date: 2011
References: Add references at CitEc
Citations:
Downloads: (external link)
https://www.worldscientific.com/doi/pdf/10.1142/9789814365840_0027 (application/pdf)
https://www.worldscientific.com/doi/abs/10.1142/9789814365840_0027 (text/html)
Ebook Access is available upon purchase.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:wsi:wschap:9789814365840_0027
Ordering information: This item can be ordered from
Access Statistics for this chapter
More chapters in World Scientific Book Chapters from World Scientific Publishing Co. Pte. Ltd.
Bibliographic data for series maintained by Tai Tone Lim ().