Economics of Sack cultivation of Okra (Abelmoschus Esculentus) in Dang district of Nepal

Gokul Kandel () and Chiranjibi Puri
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Gokul Kandel: Agriculture and Forestry University (AFU), Rampur, Chitwan
Chiranjibi Puri: Agriculture and Forestry University (AFU), Rampur, Chitwan

Food & Agribusiness Management (FABM), 2020, vol. 1, issue 2, 92-93

Abstract: This research was done to determine the cost and benefits of cultivation of okra in sack. This was done in the collage field Lamahi, Dang. Altogether 50 sacks culture of okra was done. Various parameter was studied during this research for the effectiveness of research. All data were collected and analysis was done by using excel. Significant different result was found in sack culture than in field. The B/C ratio was found 1.54 which means there is about 54% profit in sack culture of okra. Market demand should be quantified and analyzed against production and set-up costs in order to establish the optimal scale of production. Further research is required to establish the validity of the sack culture against the conventional methods. In recent condition, sack culture will be best for production of green vegetable for increasing population. This research will help further researcher for better result in sack culture.

Keywords: Okra; sack cultivation; benefit; cost; Nepal. (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:zib:zbfabm:v:1:y:2020:i:2:p:92-93

DOI: 10.26480/fabm.02.2020.92.93

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