PERFORMANCE OF CORIANDER (Coriandrum sativum L.) CULTIVARS FOR GREEN LEAF PRODUCTION IN LAMAHI, DANG
Sagar Chapagain ()
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Sagar Chapagain: Institute of Agriculture and Animal Science (IAAS), Prithu technical college, Dang
Malaysian Journal of Halal Research Journal (MJHR), 2024, vol. 7, issue 1, 01-05
Abstract:
Coriander (Coriandrum sativum L.) is one of the most widely used valuable spice crop of Nepal. Ten cultivars of coriander have been evaluated in terms of growth and green leaf production from 26 November 2019 to 24 January 2020 in the research field of the Institute of Agriculture and Animal Science (IAAS), Prithu technical College, Lamahi Dang, Nepal. Cultivars namely lotus, American long-standing, Kalamy-5, Ramses, K-21, Sauravhi, Evergreen, Pokhara Local, Surkhet Local, and Komal were replicated three times in a Randomized Complete Block Design (RCBD). The results revealed that cultivar Kalmi-5 gave the highest green leaf yield 5.98 t/ha followed by Evergreen (5.37 t/ha) and Komal (5.16 t/ha) respectively and the Variety K-21 (3.15 t/ha) was found to have Lowest green leaf yield among all varieties of Coriander at 60 days after sowing. The variety Kalmi-5 was found to have the highest number of compound leaves (6.4) followed by Evergreen (6.23) and Lotus (6.07) respectively. Among the ten coriander cultivars Kalmi-5, Evergreen and Komal were found to have better performance among all varieties. This study suggests that the farmers should grow these varieties for higher green leaves production under Lamahi Dang conditions.
Keywords: Coriander; Cultivar; Spice; Green leaf yield (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:zib:zbmjhr:v:7:y:2024:i:1:p:01-05
DOI: 10.26480/mjhr.01.2024.01.05
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