The Process Standardizing Of Mango (MAGNIFERA INDICA) Seed Kernel For Its Value Addition: A Review

Shubh Pravat Singh Yadav ()
Additional contact information
Shubh Pravat Singh Yadav: G.P. Koirala College of Agriculture and Research Center, Purbanchal University, Gothgaun, Morang, Nepal

Reviews in Food and Agriculture (RFNA), 2022, vol. 3, issue 1, 6-12

Abstract: Mango seed kernel (MSK) is the prime by-product obtained during the processing of mango. The kernel exhibits a significant amount of valuable nutrients and bioactive compounds. The legitimate utilization of this waste can generate innumerable valuable and better-quality products, including mango kernel oils biodegradable films, mango seed kernel flour (MSKF), bakery products, mango kernel butter, and appreciably more. This paper illustrates the corporeal, alchemical, and functional characteristics of mango seed kernel flour (MSKF) accompanying its extraction process, which is entirely empirical, and research based. This inclusive standardized review vocalizes the prominence of mango seed kernel in the livestock feed manufacturing industry, consumer packaged goods (CPG) companies, nutraceuticals, and polymer industries. The main purpose of this paper is to provide an overview of the utilization of mango seed kernel for producing various value-added products.

Keywords: mango seed kernel (MSK); mango seed kernel flour (MSKF); waste; antinutrients; value-added products; animals (search for similar items in EconPapers)
Date: 2022
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://rfna.com.my/download/1099 (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:zib:zbrfna:v:3:y:2022:i:1:p:6-12

DOI: 10.26480/rfna.01.2022.06.12

Access Statistics for this article

Reviews in Food and Agriculture (RFNA) is currently edited by Dr Fridelina Sjahrir

More articles in Reviews in Food and Agriculture (RFNA) from Zibeline International Publishing
Bibliographic data for series maintained by Zibeline International Publishing ( this e-mail address is bad, please contact ).