CONSTRUCTION AND BENEFIT ESTIMATION OF BLUEBERRY SIGHTSEEING ORCHARD

Haiqing Yang (), Jingzhi Hu and Chunhua Yang
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Haiqing Yang: Henan Academy of Forestry, Zhengzhou, China
Jingzhi Hu: Institute of Quality Standard and Testing for Agro-Products of CAAS, Zhengzhou, China
Chunhua Yang: Henan Academy of Forestry, Zhengzhou, China

Sustainability in Food and Agriculture (SFNA), 2023, vol. 4, issue 2, 71-73

Abstract: In response to the characteristics of sightseeing orchards, blueberry species with early fruiting, environmental hazards, and high labor intensity were selected. From the aspects of variety selection, orchard construction, business model, and benefit evaluation, a exploration was conducted on blueberry sightseeing orchards, and a relatively reasonable evaluation was conducted on this new industry. The input-output ratio of open-field cultivation in the blueberry sightseeing garden during the 5a estimation period is 1:3.3, and the input-output ratio during the high-yield period is 1:12; The input-output ratio of facility cultivation is 1:2.1, and the input-output ratio during the high yield period is 1:16, indicating high economic benefits.

Keywords: Sightseeing; Construct; Blueberry; Benefits (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:zib:zbsfna:v:4:y:2023:i:2:p:71-73

DOI: 10.26480/sfna.02.2023.71.73

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