Agriculture and the Twofold Relationship between Food Security and Climate Change. Evidence from Romania
Raluca Andreea Ion (),
Irina Elena Petrescu and
Andrei Hrebenciuc ()
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Nicolae Istudor: The Bucharest University of Economic Studies
Raluca Andreea Ion: The Bucharest University of Economic Studies
Irina Elena Petrescu: The Bucharest University of Economic Studies
The AMFITEATRU ECONOMIC journal, 2019, vol. 21, issue 51, 285
Nowadays, agriculture is facing a special challenge – to produce more food for a growing population, while reducing greenhouse gas emissions caused by food production. This piece of research is focused on the impact of agriculture on climate change, starting from the assumption that agriculture is affected by climate variability, but also it contributes to it by emitting greenhouse gases, under the restriction of less per capita land. The paper analyses the connection between agricultural emissions and agricultural output, using a simple regression model, which includes variables corresponding to agricultural production and to greenhouse gas emissions. The results of the research highlight the fact that agricultural production has direct effects on greenhouse gas emissions and, thereby, on climate change. The relevance of the research consists in rising awareness of the emergency to integrate climate change in policies and actions related to food security at all levels. Moreover, the paper contributes to the enrichment of scientific literature, because it presents empirical evidence supporting the different effects of agricultural practices on the environment in Romania, with implications for climate change, a scientific direction that has been little studied in other papers.
Keywords: food security; climate change; greenhouse gas emissions; agriculture (search for similar items in EconPapers)
JEL-codes: Q18 Q54 (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:aes:amfeco:v:21:y:2019:i:51:p:285
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