Branded Beef: Is It "What's for Dinner?"
Jayson Lusk
Choices: The Magazine of Food, Farm, and Resource Issues, 2001, vol. 16, issue 2, 4
Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 2001
References: Add references at CitEc
Citations: View citations in EconPapers (7)
Downloads: (external link)
https://ageconsearch.umn.edu/record/131732/files/BrandedBeef.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:131732
DOI: 10.22004/ag.econ.131732
Access Statistics for this article
More articles in Choices: The Magazine of Food, Farm, and Resource Issues from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().