Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families?

Jane Kolodinsky, Marilyn Sitaker, Emily H. Morgan, Leah M. Connor, Karla L. Hanson, Florence Becot, Stephanie B. Jilcott Pitts, Alice S. Ammerman and Rebecca A. Seguin

Choices: The Magazine of Food, Farm, and Resource Issues, 2017, vol. 32, issue 01, 10

Keywords: Crop Production/Industries; Financial Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:253381

DOI: 10.22004/ag.econ.253381

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