EconPapers    
Economics at your fingertips  
 

Details about Jane Kolodinsky

Workplace:Department of Community Development and Applied Economics, University of Vermont, (more information at EDIRC)
Center for Rural Studies, University of Vermont, (more information at EDIRC)

Access statistics for papers by Jane Kolodinsky.

Last updated 2024-03-08. Update your information in the RePEc Author Service.

Short-id: pko718


Jump to Journal Articles Chapters

Working Papers

2015

  1. Regulatory Capture and Support for and Opposition to Controversial Food System Policy Issues: An Exploratory Analysis
    143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists Downloads

2014

  1. Are Independent Retailers a Viable Distribution Channel for Local Foods? Evidence from Vermont
    2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association Downloads
  2. Mother/Child Eating and Drinking Patterns by Weight and Ethnicity
    2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association Downloads
  3. ll Around the (Genetically-Modified) Mulberry Bush: Information-seeking and Consumer Preferences for Genetically Modified Food Labeling in Vermont
    2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association Downloads View citations (2)

2011

  1. Place-Based Marketing Opportunities for Vermont
    Opportunities for Agriculture Working Paper Series, University of Vermont, Food Systems Spire of Excellence Downloads View citations (1)

2010

  1. Farm-to-School: Implications for Child Nutrition
    Opportunities for Agriculture Working Paper Series, University of Vermont, Food Systems Spire of Excellence Downloads

2004

  1. Effects of Volunteering for Nonprofit Organizations on Social Capital Formation: Evidence from a Statewide Survey
    Middlebury College Working Paper Series, Middlebury College, Department of Economics Downloads View citations (6)
    Also in Middlebury College Working Paper Series, Middlebury College, Department of Economics (2003) Downloads View citations (5)

1999

  1. COMMUNITY SUPPORTED AGRICULTURE (CSA): A HYPOTHESIS TEST OF MEMBERSHIP ACTIVITIES AND UTILITY
    1999 Annual meeting, August 8-11, Nashville, TN, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads

1994

  1. THE EFFECTS OF PROMOTION ON THE DEMAND FOR SPECIALTY PRODUCTS AND THEIR MASS MARKET COUNTERPARTS: An Econometric Analysis of the Canadian and U.S. Maple Syrup Markets
    Promotion in the Marketing Mix: What Works, Where and Why, April 28-29, 1994, Toronto, Canada, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion Downloads

1988

  1. Consumer reactions to price savings on food
    Agricultural Outlook Forum Archive 1923 - 1997, United States Department of Agriculture, Agricultural Outlook Forum Downloads

Undated

  1. Estimating the impact of information search, attitudes, and consumer characteristics on use of GE labels in a mandatory GE labeling policy environment
    2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association Downloads

Journal Articles

2024

  1. Modeling hemp as an innovative input: an application of the diffusion of innovations in a sample of hemp aware consumers
    Agriculture and Human Values, 2024, 41, (1), 239-248 Downloads

2022

  1. Shades of Green: Modelling Differences in Thought and Action among Electric Utility Regime Actors in the Energy System Transition
    Sustainability, 2022, 14, (20), 1-17 Downloads

2021

  1. Teaching about Diversity and Racism in Food Systems: An Example for Agricultural Economics and Related Departments
    Applied Economics Teaching Resources (AETR), 2021, 2, (6) Downloads View citations (1)
  2. Theme Overview: Rural Development Implications One Year after COVID-19
    Choices: The Magazine of Food, Farm, and Resource Issues, 2021, 36, (3) Downloads

2020

  1. Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation
    Sustainability, 2020, 12, (24), 1-25 Downloads View citations (7)
  2. Making Hemp Choices: Evidence from Vermont
    Sustainability, 2020, 12, (15), 1-15 Downloads View citations (2)

2019

  1. How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont
    Agriculture and Human Values, 2019, 36, (1), 117-125 Downloads View citations (7)
  2. Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States
    Sustainability, 2019, 11, (7), 1-23 Downloads View citations (2)

2018

  1. Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies
    Sustainability, 2018, 10, (7), 1-21 Downloads View citations (6)
  2. Health Insurance and National Farm Policy
    Choices: The Magazine of Food, Farm, and Resource Issues, 2018, 33, (01) Downloads View citations (2)
  3. Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes
    Food Policy, 2018, 81, (C), 58-66 Downloads View citations (4)

2017

  1. Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families?
    Choices: The Magazine of Food, Farm, and Resource Issues, 2017, 32, (01), 10 Downloads View citations (2)
  2. Do Farm-to-School Programs Create Local Economic Impacts?
    Choices: The Magazine of Food, Farm, and Resource Issues, 2017, 32, (01), 8 Downloads View citations (7)
  3. Estimating the effect of mobility and food choice on obesity in a rural, northern environment
    Journal of Transport Geography, 2017, 61, (C), 30-39 Downloads View citations (4)
  4. Get real: an analysis of student preference for real food
    Agriculture and Human Values, 2017, 34, (4), 921-932 Downloads View citations (2)
  5. School Gardens May Combat Childhood Obesity
    Choices: The Magazine of Food, Farm, and Resource Issues, 2017, 32, (01), 6 Downloads View citations (1)
  6. Theme Overview: Transformations in the Food System, Nutritional and Economic Impacts
    Choices: The Magazine of Food, Farm, and Resource Issues, 2017, 32, (01), 2 Downloads

2014

  1. Measuring the Costs of Production and Pricing on Diversified Farms: Juggling Decisions Amidst Uncertainties
    Journal of the ASFMRA, 2014, 2014, 18 Downloads

2013

  1. It is not how far you go, it is whether you can get there: modeling the effects of mobility on quality of life in rural New England
    Journal of Transport Geography, 2013, 31, (C), 113-122 Downloads View citations (20)
  2. Understanding quality of life in a northern, rural climate
    Community Development, 2013, 44, (2), 161-172 Downloads View citations (2)

2012

  1. Consumer preferences and willingness to pay for compact fluorescent lighting: Policy implications for energy efficiency promotion in Saint Lucia
    Energy Policy, 2012, 41, (C), 712-722 Downloads View citations (12)
  2. Estimating the Optimal Premium Rates for Credential Food Attributes: A Case Study in the Northeast United States
    Journal of Food Distribution Research, 2012, 43, (2), 13 Downloads View citations (1)
  3. You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services
    Agriculture and Human Values, 2012, 29, (3), 321-332 Downloads View citations (7)

2011

  1. The Northern Forest Canoe Trail: economic impacts and implications for community development
    Community Development, 2011, 43, (2), 244-258 Downloads View citations (1)

2008

  1. Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk
    Food Policy, 2008, 33, (6), 616-623 Downloads View citations (7)

2007

  1. MICROENTERPRISE DEVELOPMENT PROGRAM SUCCESS: A PATH ANALYSIS OF FACTORS THAT LEAD TO AND MEDIATE CLIENT SUCCESS
    Journal of Developmental Entrepreneurship (JDE), 2007, 12, (01), 47-69 Downloads View citations (5)

2006

  1. Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2006, 54, (4), 647-661 Downloads View citations (23)
  2. Measuring Economic and Social Impacts of Membership in a Community Development Financial Institution
    Journal of Family and Economic Issues, 2006, 27, (1), 27-47 Downloads View citations (3)

1998

  1. rBST Labeling and Notification: Lessons from Vermont
    Choices: The Magazine of Food, Farm, and Resource Issues, 1998, 13, (3), 3 Downloads View citations (4)

1997

  1. Length of Coresidence of Elders with Adult Relatives: a Survival Analysis Using GSOEP Data
    Vierteljahrshefte zur Wirtschaftsforschung / Quarterly Journal of Economic Research, 1997, 66, (1), 145-150 Downloads
  2. Willingness to pay for rBST-free milk: a two-limit Tobit model analysis
    Applied Economics Letters, 1997, 4, (10), 619-621 Downloads View citations (9)

1996

  1. Expenditures for Health Care among Older, Single Women in the United States: Impact on Economic Status and Implications for Public Policy
    Journal of Income Distribution, 1996, 05, (2), 5-5 Downloads

1993

  1. SPECIALTY PRODUCT MARKETING: A RESEARCH UPDATE
    Journal of Food Distribution Research, 1993, 24, (01), 2 Downloads

1992

  1. Prices, income and the economic status of older, single women: Implications for health care and housing policies
    Forum for Social Economics, 1992, 22, (1), 48-59 Downloads

Chapters

2020

  1. From measurement to application: wellbeing indicators in socio-ecological systems
    Chapter 10 in Sustainable Wellbeing Futures, 2020, pp 167-178 Downloads
 
Page updated 2025-04-01