Local Food Coming of Age: The Evolution of the Local Brand, Policy Initiatives and Role of Direct Markets in the Agriculture Portfolio
Dawn Thilmany and
Timothy Woods ()
Choices: The Magazine of Food, Farm, and Resource Issues, 2018, vol. 33, issue 3
Abstract:
We are at an interesting point in the evolution of local food markets, policy and research. This overview summarizes the highlights of a series of articles that explore the trends in markets and federal policy environment, as well as the potential implications for food labels and farm performance.
Keywords: Agricultural and Food Policy; Marketing (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/276056/files/cmsarticle_643.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:276056
DOI: 10.22004/ag.econ.276056
Access Statistics for this article
More articles in Choices: The Magazine of Food, Farm, and Resource Issues from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().