Details about Timothy A. Woods

Access statistics for papers by Timothy A. Woods.

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Short-id: pwo169

Working Papers

2018

1. Local Food System Vitality – Looking at Components across Consumer Age Groups
   2018 Annual Meeting, August 5-7, Washington, D.C., Agricultural and Applied Economics Association
2. Local food purchasing frequency by locavores across market channels - implications for local food system development
   2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida, Southern Agricultural Economics Association
3. Structural Change in Demand During Early and Peak Season for Kentucky Produce Auctions
   2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida, Southern Agricultural Economics Association

2016

4. A Local Foods System Glossary: A Rose by Any Other Name
   2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas, Southern Agricultural Economics Association
   See also Journal Article A Local Food System Glossary: A Rose by Any Other Name, Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association (2018) View citations (3) (2018)
5. Assessing the performance of food co-ops in the US
   2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas, Southern Agricultural Economics Association View citations (1)
6. Examining the Effect of Food Recalls on Demand: The Case of Ground Beef in the U.S
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association
7. Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment
   2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas, Southern Agricultural Economics Association
8. Prices of Domestic and Imported Riesling Wine in the U.S. Market: A Hedonic Price Approach
   2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas, Southern Agricultural Economics Association
   Also in 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas, Southern Agricultural Economics Association (2016)

2015

9. Adapting Community Supported Agriculture to Modern Markets – Where is it Working?
   2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association

2014

10. The Divergence of Defining Local Food – Consumer Co-op versus Conventional Grocery Shoppers
    2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association
11. What Drives Local Wine Expenditure in Kentucky, Ohio, Tennessee and Pennsylvania? A Consumer Behavior and Wine Market Segmentation Analysis
    2014 Annual Meeting, February 1-4, 2014, Dallas, Texas, Southern Agricultural Economics Association
12. What Drives Wine Expenditure in the United States? A Four-State Wine Market Segmentation and Consumer Behaviors Study
    2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association

2013

13. "Local is the New Organic": Do Consumers Agree?
    2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association View citations (4)
14. Assessing Consumer Willingness to Pay for Ground Bison Given Nutrition Information
    2013 Annual Meeting, February 2-5, 2013, Orlando, Florida, Southern Agricultural Economics Association View citations (4)
15. Farm Market Patron Behavioral Response to Food Sampling
    2013 Annual Meeting, February 2-5, 2013, Orlando, Florida, Southern Agricultural Economics Association
16. Fresh Vegetable Growers' Risk Perception, Risk Preference and Choice of Marketing Contracts: A Choice Experiment
    2013 Annual Meeting, February 2-5, 2013, Orlando, Florida, Southern Agricultural Economics Association View citations (2)
17. Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues
    Staff Papers, University of Kentucky, Department of Agricultural Economics View citations (3)

2012

18. A Comparison of Consumer Willingness to Pay for Four Types of Sweeteners
    2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama, Southern Agricultural Economics Association
19. Food Cooperatives' Innovations and System Dynamics in Local Food Networks
    2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (2)
20. Marketing Contracts for Fresh Market Tomato Production: A Choice Based Experiment
    2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association
21. Marketing Local Foods by Food Cooperatives
    2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil, International Association of Agricultural Economists View citations (1)

2011

22. Consumer Willingness to Pay for Value-Added Blueberry Products: A Payment Card Approach
    2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association View citations (15)
23. Estimating the Economic Viability of a New Crop Alternative for the U.S. Organic Market: Edamame - A Vegetable Soybean
    2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association
24. Household Grocery Shopping Destination Allocation: Have Local Stores Caught on with the Rise of Local Foods?
    2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association
25. Local Food Procurement and Promotion Strategies of Food Cooperatives
    2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas, Southern Agricultural Economics Association View citations (1)
26. Sourcing and Promotion of Local Foods by Food Cooperatives in the U.S
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists View citations (2)
27. The Effectiveness of Local Food Marketing Strategies of Food Cooperatives
    2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association View citations (4)
28. The Role of Specialty Food Stores and Farmers' Markets in the Procurement of Local Foods
    2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas, Southern Agricultural Economics Association

2010

29. Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices?
    2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association View citations (3)
30. Should Surveys be Conducted Online or On Paper? A Comparison
    2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association

2009

31. Will Higher Shipping Costs Drive the U.S. to Source More Localized Produce?
    2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia, Southern Agricultural Economics Association View citations (1)

2006

32. Supply Chain Management and the Changing Structure of U.S. Organic Produce
    2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (1)

2003

33. AN ANALYSIS OF THE RELATIONSHIP BETWEEN SUPPLY-CHAIN MANAGEMENT PRACTICES AND NEW PRODUCT DEVELOPMENT TIME: A CASE OF THE NORTH AMERICAN CONFECTIONERY MANUFACTURERS
    2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama, Southern Agricultural Economics Association
    See also Journal Article An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers, Journal of Food Distribution Research, Food Distribution Research Society (2006) (2006)

2002

34. A MARKETING SYSTEMS APPROACH TO REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS
    2002: WCC-72 Annual Meeting, June 23-25, 2002, Las Vegas, Nevada, WERA-72 (formerly WCC-72): Western Education\Extension and Research Activities Committee on Agribusiness
    See also Journal Article A Marketing Systems Approach to Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers, Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association (2006) View citations (1) (2006)
35. REWARDING NEW PRODUCT DEVELOPMENT PERSONNEL: ARE CONFECTIONERY MANUFACTURERS STILL IN DARK AGES?
    2002 Annual meeting, July 28-31, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

2001

36. Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky
    Staff Papers, University of Kentucky, Department of Agricultural Economics View citations (1)
    Also in Staff Papers, University of Kentucky, Department of Agricultural Economics (2001) View citations (1)
37. Survey of Kentucky Beef Producer Perspectives on Food Safety
    Staff Papers, University of Kentucky, Department of Agricultural Economics
    Also in Staff Papers, University of Kentucky, Department of Agricultural Economics (2001)

2000

38. A PRIMER for Selecting New Enterprises for Your Farm
    Staff Papers, University of Kentucky, Department of Agricultural Economics

1999

39. IMPROVING VERTICAL COORDINATION OF AGRICULTURAL INDUSTRIES THROUGH SUPPLY CHAIN MANAGEMENT
    Staff Paper Series, Michigan State University, Department of Agricultural, Food, and Resource Economics View citations (3)

1998

40. An Examination of New Food Product Development Processes: A Comparative Case Study of Two Hazelnut Candy Manufacturers
    Staff Papers, University of Kentucky, Department of Agricultural Economics
    Also in Staff Papers, University of Kentucky, Department of Agricultural Economics (1998)
41. Strategic Planning Approaches and Concepts: Potentials for Improving Commodity Subsector Performance
    Staff Papers, University of Kentucky, Department of Agricultural Economics View citations (1)

1997

42. Single Stem Roses -- An Economic Analysis
    Staff Papers, University of Kentucky, Department of Agricultural Economics

Journal Articles

2018

1. A Local Food System Glossary: A Rose by Any Other Name
   Choices: The Magazine of Food, Farm, and Resource Issues, 2018, 33, (3) View citations (3)
   See also Working Paper A Local Foods System Glossary: A Rose by Any Other Name, 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas (2016) (2016)
2. Local Food Coming of Age: The Evolution of the Local Brand, Policy Initiatives and Role of Direct Markets in the Agriculture Portfolio
   Choices: The Magazine of Food, Farm, and Resource Issues, 2018, 33, (3)
3. Theme Overview: Engaging Consumers in the Dynamic Local Foods Marketplace
   Choices: The Magazine of Food, Farm, and Resource Issues, 2018, 33, (3)

2017

4. CSA shareholder food lifestyle behaviors: a comparison across consumer groups
   Agriculture and Human Values, 2017, 34, (4), 855-869 View citations (5)
5. Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program
   Sustainability, 2017, 9, (9), 1-21 View citations (4)

2016

6. Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want?
   Journal of Food Distribution Research, 2016, 47, (01), 8 View citations (1)
7. Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers
   Agribusiness, 2016, 32, (3), 379-396 View citations (11)

2015

8. CSAs and the Battle for the Local Food Dollar
   Journal of Food Distribution Research, 2015, 46, (2), 13 View citations (11)
9. Local Wine Expenditure Determinants in the Northern Appalachian States
   Journal of Food Distribution Research, 2015, 46, (2), 21 View citations (3)
10. Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes
    American Journal of Agricultural Economics, 2015, 97, (4), 1044-1071 View citations (72)

2013

11. Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States
    International Food and Agribusiness Management Review, 2013, 16, (4), 24 View citations (5)
12. Local Food Systems Markets and Supply Chains
    Choices: The Magazine of Food, Farm, and Resource Issues, 2013, 28, (4), 4 View citations (9)
13. Picking up Pawpaws: An Evaluation of Consumer Willingness to Sample Unusual Regional Products
    Journal of Food Distribution Research, 2013, 44, (01), 8
14. Response of Land Grant Universities to the Increase in Consumer Demand for Local Foods in the South
    Choices: The Magazine of Food, Farm, and Resource Issues, 2013, 28, (4), 5 View citations (4)

2012

15. Consumer preferences for local production and other value-added label claims for a processed food product
    European Review of Agricultural Economics, 2012, 39, (3), 489-510 View citations (63)

2011

16. Agribusiness Extension: The Past, Present, and Future?
    International Food and Agribusiness Management Review, 2011, 14, (5), 16 View citations (2)
17. Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey
    Journal of Agricultural and Applied Economics, 2011, 43, (2), 16 View citations (18)
    Also in Journal of Agricultural and Applied Economics, 2011, 43, (2), 243-258 (2011) View citations (17)
18. Winery Integration Strategies in the Mid-South and Mid-Atlantic States
    Journal of Agribusiness, 2011, 29, (01) View citations (2)

2009

19. Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes
    Journal of Agricultural and Applied Economics, 2009, 41, (01), 14 View citations (44)
    Also in Journal of Agricultural and Applied Economics, 2009, 41, (1), 47-60 (2009) View citations (39)

2006

20. A Marketing Systems Approach to Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers
    Choices: The Magazine of Food, Farm, and Resource Issues, 2006, 21, (4), 6 View citations (1)
    Also in Journal of Food Distribution Research, 2002, 33, (01), 1 (2002)
    See also Working Paper A MARKETING SYSTEMS APPROACH TO REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS, 2002: WCC-72 Annual Meeting, June 23-25, 2002, Las Vegas, Nevada (2002) (2002)
21. An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers
    Journal of Food Distribution Research, 2006, 37, (2), 11
    See also Working Paper AN ANALYSIS OF THE RELATIONSHIP BETWEEN SUPPLY-CHAIN MANAGEMENT PRACTICES AND NEW PRODUCT DEVELOPMENT TIME: A CASE OF THE NORTH AMERICAN CONFECTIONERY MANUFACTURERS, 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama (2003) (2003)

2005

22. Produce Growers and Market Development: A Four-State Comparison
    Journal of Food Distribution Research, 2005, 36, (01), 1
23. Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers: Results of the Tennessee Extension Service Survey
    Journal of Food Distribution Research, 2005, 36, (01), 1
24. State Department of Agriculture Participation in Fresh Produce Marketing in Georgia, Kentucky, North Carolina, and Tennessee
    Journal of Food Distribution Research, 2005, 36, (01), 1

2004

25. PUBLIC MARKETS AND THE DEVELOPMENT OF THE FRESH-PRODUCE INDUSTRY
    Journal of Food Distribution Research, 2004, 35, (01), 1

2003

26. A Path Dependency and Cluster Competitiveness Framework to Examine Regional Marketing Systems and Conflicts
    Journal of Agricultural and Applied Economics, 2003, 35, (2), 8
    Also in Journal of Agricultural and Applied Economics, 2003, 35, (2), 305-312 (2003)
27. Changing Produce Marketing Barriers: A Comparison Among Three Southern States
    Journal of Agricultural and Applied Economics, 2003, 35, (2), 8
    Also in Journal of Agricultural and Applied Economics, 2003, 35, (2), 297-304 (2003)

2002

28. CUSTOMER PREFERENCES FOR MICHIGAN APPLES: A CASE EXAMPLE OF A MARKET RESEARCH PROGRAM FOR A COMMODITY INDUSTRY
    Journal of Food Distribution Research, 2002, 33, (01), 11 View citations (2)

2000

29. DIVERSIFYING AGRICULTURAL SYSTEMS: AN EXTERNAL ANALYSIS OF STATE VALUE-ADDED PROGRAMS
    Journal of Food Distribution Research, 2000, 31, (01), 11 View citations (3)

1999

30. EDUCATIONAL PROGRAMS TO ADDRESS THE ECONOMIC ADJUSTMENTS FACING TOBACCO FARMERS AND RURAL COMMUNITIES
    Journal of Agricultural and Applied Economics, 1999, 31, (2), 9
    Also in Journal of Agricultural and Applied Economics, 1999, 31, (2), 309-317 (1999)
31. SUPPLY CHAIN MANAGEMENT: IMPROVING VERTICAL COORDINATION IN FRUIT INDUSTRIES
    Journal of Food Distribution Research, 1999, 30, (3), 10 View citations (2)

1996

32. STRATEGIC PLANNING FOR IMPROVED COMPETITIVENESS BY REGIONAL COMMODITY INDUSTRIES
    Journal of Food Distribution Research, 1996, 27, (01), 13 View citations (7)

1995

33. APPLE INDUSTRY STRATEGIC PLANNING AND INTEGRATION WITH UNIVERSITY RESEARCH
    Journal of Food Distribution Research, 1995, 26, (01), 6 View citations (3)

1990

34. TOWARD A MARKETING STRATEGY FOR FRESH WILD BLUEBERRIES IN THE NORTHEAST
    Journal of Food Distribution Research, 1990, 21, (2), 10