Survey of Kentucky Beef Producer Perspectives on Food Safety

Kenneth Burdine, Matthew Ernst, Lee Meyer and Timothy Woods ()

No 42309, Staff Papers from University of Kentucky, Department of Agricultural Economics

Abstract: In order to evaluate farmer perceptions of food safety as they relate to the beef industry, a survey was conducted among Kentucky beef cattle producers. The goal of the survey was to determine the extent to which beef producers felt their practices could affect the safety of the food supply.

Keywords: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing (search for similar items in EconPapers)
Pages: 10
Date: 2001-11
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https://ageconsearch.umn.edu/record/42309/files/staff422.pdf (application/pdf)

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Working Paper: Survey of Kentucky Beef Producer Perspectives on Food Safety (2001)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ukysps:42309

DOI: 10.22004/ag.econ.42309

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