Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky
Raphaelle Oger,
Timothy Woods (),
Pierre Jean-Albert and
Daniel Allan
No 31981, Staff Papers from University of Kentucky, Department of Agricultural Economics
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 45
Date: 2001
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Working Paper: Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky (2001) 
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ukysps:31981
DOI: 10.22004/ag.econ.31981
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