Theme Overview: The Economics of U.S. Aquaculture
Trey Malone (tjmalone@purdue.edu) and
Richard Melstrom
Choices: The Magazine of Food, Farm, and Resource Issues, 2021, vol. 36, issue 4
Abstract:
Aquaculture production is growing, but production in the United States is growing less rapidly than in the rest of the world. Choices is featuring articles on social and economic issues in U.S. aquaculture.
Keywords: Production Economics; International Relations/Trade (search for similar items in EconPapers)
Date: 2021
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/316606/files/cmsarticle_808.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:316606
DOI: 10.22004/ag.econ.316606
Access Statistics for this article
More articles in Choices: The Magazine of Food, Farm, and Resource Issues from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu).