Details about Trey Malone

Access statistics for papers by Trey Malone.

Last updated 2022-03-04. Update your information in the RePEc Author Service.

Short-id: pma2436

Working Papers

2022

1. The Tart Cherry Market and Purchasing Preferences in the United States
   Staff Paper Series, Michigan State University, Department of Agricultural, Food, and Resource Economics

2021

2. What Do We Really Know about Consumer Preferences for Aquaculture Products?
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association

2020

3. Air Pollution and (Ir)rational Food Choice
   2020 Annual Meeting, July 26-28, Kansas City, Missouri, Agricultural and Applied Economics Association
4. Economic Impact of COVID-19 on Michigan Agricultural Production Sectors
   Miscellaneous Publications, Michigan State University, Department of Agricultural, Food, and Resource Economics
5. Envisioning the Future of Michigan's Agricultural Economy
   Miscellaneous Publications, Michigan State University, Department of Agricultural, Food, and Resource Economics
6. The economic geography of beer regulations
   Center for Growth and Opportunity at Utah State University, Center for Growth and Opportunity

2019

7. Market Segments in the Fresh Balaton Tart Cherry Market in Michigan
   Staff Paper Series, Michigan State University, Department of Agricultural, Food, and Resource Economics View citations (1)

2018

8. Where's the beef? Cattle Producers' Response to Endangered Species Regulations
   2018 Annual Meeting, August 5-7, Washington, D.C., Agricultural and Applied Economics Association View citations (1)

2016

9. Can Liberalization of Local Food Marketing Channels Influence Local Economies? A Case Study of West Virginia’s Craft Beer Distribution Laws
   Working Papers, Department of Economics, West Virginia University View citations (1)
   See also Journal Article in Economics and Business Letters (2017)

2015

10. How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association

Journal Articles

2021

1. COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications
   American Journal of Agricultural Economics, 2021, 103, (2), 486-497
2. Hopping on the localness craze: What brewers want from state‐grown hops
   Managerial and Decision Economics, 2021, 42, (2), 463-473
3. Regulatory Landscape of the U.S. Aquaculture Supply Chain
   Choices: The Magazine of Food, Farm, and Resource Issues, 2021, 36, (4)
4. The Economics of United States Aquaculture Data Visualization
   Choices: The Magazine of Food, Farm, and Resource Issues, 2021, 36, (4)
5. The Growth of Imports in U.S. Seafood Markets
   Choices: The Magazine of Food, Farm, and Resource Issues, 2021, 36, (4)
6. The Razor's Edge of “Essential” Labor in Food and Agriculture
   Applied Economic Perspectives and Policy, 2021, 43, (1), 368-381
7. The Role of Collective Food Identity in Local Food Demand
   Agricultural and Resource Economics Review, 2021, 50, (1), 22-42 View citations (1)
8. Theme Overview: The Economics of U.S. Aquaculture
   Choices: The Magazine of Food, Farm, and Resource Issues, 2021, 36, (4)
9. Unscrambling U.S. egg supply chains amid COVID-19
   Food Policy, 2021, 101, (C) View citations (1)

2020

10. Comparing small business owner and voter beliefs regarding constraints on business growth
    Journal of Entrepreneurship and Public Policy, 2020, 9, (3), 329-341
11. Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma Survey
    Environmental & Resource Economics, 2020, 76, (4), 1139-1148 View citations (4)
12. Exploring Polarization in US Food Policy Opinions
    Applied Economic Perspectives and Policy, 2020, 42, (3), 434-454
13. Gluten aversion is not limited to the political left
    Agriculture and Human Values, 2020, 37, (1), 1-15
14. How Will COVID-19 Affect Halloween?
    Choices: The Magazine of Food, Farm, and Resource Issues, 2020, 01, (1)
15. How social capital influences medical choices: a study of colonoscopy decision-making
    Applied Economics, 2020, 52, (24), 2544-2555
16. Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry
    International Food and Agribusiness Management Review, 2020, 23, (4) View citations (1)
17. Where’s the beef? Cattle producers’ response to endangered species listings
    Food Policy, 2020, 91, (C) View citations (1)

2019

18. A Hard Nut to Crack: Identifying Factors Relevant to Chestnut Consumption
    Journal of Food Distribution Research, 2019, 50, (2)
19. Entrepreneurial response to interstate regulatory competition: evidence from a behavioral discrete choice experiment
    Journal of Regulatory Economics, 2019, 55, (2), 172-192 View citations (3)
20. Hemp in the United States: A Case Study of Regulatory Path Dependence
    Applied Economic Perspectives and Policy, 2019, 41, (2), 199-214
21. Is “Localness†about Distance or Relationships? Evidence from Hard Cider
    Journal of Wine Economics, 2019, 14, (3), 252-273
22. Mitigating Choice Overload: An Experiment in the U.S. Beer Market
    Journal of Wine Economics, 2019, 14, (1), 48-70 View citations (1)
23. RELEASING THE TRAP: A METHOD TO REDUCE INATTENTION BIAS IN SURVEY DATA WITH APPLICATION TO U.S. BEER TAXES
    Economic Inquiry, 2019, 57, (1), 584-599 View citations (8)

2018

24. A simple diagnostic measure of inattention bias in discrete choice models
    European Review of Agricultural Economics, 2018, 45, (3), 455-462 View citations (2)
25. An instrumental variable approach to distinguishing perceptions from preferences for beer brands
    Managerial and Decision Economics, 2018, 39, (4), 403-417 View citations (5)
26. Consequences of Participant Inattention with an Application to Carbon Taxes for Meat Products
    Ecological Economics, 2018, 145, (C), 218-230 View citations (14)
27. EconTalk.org [podcast]. July 17, 2017. “Tamar Haspel on Food Costs, Animal Welfare, and the Honey Bee.” Library of Economics and Liberty
    American Journal of Agricultural Economics, 2018, 100, (5), 1511-1512
28. How will mandatory labeling of genetically modified food nudge consumer decision-making?
    Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2018, 77, (C), 186-194 View citations (1)
29. If you brew it, who will come? Market segments in the U.S. beer market
    Agribusiness, 2018, 34, (2), 204-221 View citations (3)

2017

30. Can liberalization of local food marketing channels influence local economies? A case study of West Virginia’s craft beer distribution laws
    Economics and Business Letters, 2017, 6, (2), 54-58 View citations (1)
    See also Working Paper (2016)
31. Quantifying Federal Regulatory Burdens in the Beer Value Chain
    Agribusiness, 2017, 33, (3), 466-471 View citations (6)
32. TASTE TRUMPS HEALTH AND SAFETY: INCORPORATING CONSUMER PERCEPTIONS INTO A DISCRETE CHOICE EXPERIMENT FOR MEAT
    Journal of Agricultural and Applied Economics, 2017, 49, (1), 139-157 View citations (12)
33. The excessive choice effect meets the market: A field experiment on craft beer choice
    Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2017, 67, (C), 8-13 View citations (2)
34. What Do Beer Laws Mean for Economic Growth?
    Choices: The Magazine of Food, Farm, and Resource Issues, 2017, 32, (3) View citations (3)

2016

35. Brewing up entrepreneurship: government intervention in beer
    Journal of Entrepreneurship and Public Policy, 2016, 5, (3), 325-342 View citations (15)
36. Putting the Chicken Before the Egg Price: An Ex Post Analysis of California's Battery Cage Ban
    Journal of Agricultural and Resource Economics, 2016, 41, (3), 15 View citations (17)