Gluten aversion is not limited to the political left

Trey Malone () and Bailey Norwood ()

Agriculture and Human Values, 2020, vol. 37, issue 1, No 1, 15 pages

Abstract: Abstract Despite a heightened political discourse surrounding food choices, few studies have identified connections between political beliefs and consumer perceptions. Using gluten as an example, this article identifies how political opinions relate to opinions of food products. If an avoidance of gluten is a biological condition and not a social construct, there should be no correlation between political opinions and gluten avoidance. Our study uncovers a complex relationship between the social construction of gluten avoidance and the potential role of political views. Perhaps most surprising, we find that supporters of Donald Trump are more likely to identify as avoiding gluten, relative to non-supporters. Findings suggest that future research might benefit from considering the political beliefs of consumers when estimating models of food demand.

Keywords: Gluten; Politics; Survey; Food (search for similar items in EconPapers)
Date: 2020
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DOI: 10.1007/s10460-019-09958-7

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