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Agriculture and Human Values

1984 - 2022

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 39, issue 2, 2022

Superweed amaranth: metaphor and the power of a threatening discourse pp. 505-520 Downloads
Florence Bétrisey, Valérie Boisvert and James Sumberg
South and/or north: an indigenous seed movement in South Korea and the multiple bases of food sovereignty pp. 521-533 Downloads
Hyejin Kim
Examining farmers’ adoption of nutrient management best management practices: a social cognitive framework pp. 535-553 Downloads
Lijing Gao and J. Arbuckle
Narrating agricultural resilience after Hurricane María: how smallholder farmers in Puerto Rico leverage self-sufficiency and collaborative agency in a climate-vulnerable food system pp. 555-571 Downloads
Abrania Marrero, Andrea Lόpez-Cepero, Ramón Borges-Méndez and Josiemer Mattei
Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany pp. 573-588 Downloads
Steffen Hirth, Theresa Bürstmayr and Anke Strüver
Can agriculture and conservation be compatible in a coastal wetland? Balancing stakeholders’ narratives and interactions in the management of El Hondo Natural Park, Spain pp. 589-604 Downloads
Sandra Ricart and Antonio M. Rico-Amorós
SNAP, campus food insecurity, and the politics of deservingness pp. 605-616 Downloads
Maggie Dickinson
Strategic framing of genome editing in agriculture: an analysis of the debate in Germany in the run-up to the European Court of Justice ruling pp. 617-632 Downloads
Robin Siebert, Christian Herzig and Marc Birringer
Forging just dietary futures: bringing mainstream and critical nutrition into conversation pp. 633-644 Downloads
Carly Nichols, Halie Kampman and Mara Bold
Social norms and perceptions drive women’s participation in agricultural decisions in West Java, Indonesia pp. 645-662 Downloads
Sara Ratna Qanti, Alexandra Peralta and Di Zeng
Development through commodification: exploring apple commodity production as pesticide promotion in the High Atlas pp. 663-682 Downloads
Zachary A. Goldberg
Reflexive policies and the complex socio-ecological systems of the upland landscapes in Indonesia pp. 683-700 Downloads
Sacha Amaruzaman, Douglas K. Bardsley and Randy Stringer
Regenerative food systems and the conservation of change pp. 701-713 Downloads
Philip A. Loring
Collaborative research as boundary work: learning between rice growers and conservation professionals to support habitat conservation on private lands pp. 715-731 Downloads
Erin Hardie Hale, Christopher C. Jadallah and Heidi L. Ballard
Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty pp. 733-755 Downloads
Maywa Montenegro de Wit
Digesting agriculture development: nutrition-oriented development and the political ecology of rice–body relations in India pp. 757-771 Downloads
Carly E. Nichols
Cultural biodiversity unpacked, separating discourse from practice pp. 773-789 Downloads
Mariagiulia Mariani, Claire Cerdan and Iuri Peri
Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada pp. 791-807 Downloads
Stevens Azima and Patrick Mundler
Transforming landscapes and mindscapes through regenerative agriculture pp. 809-826 Downloads
Ethan Gordon, Federico Davila and Chris Riedy
Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system pp. 827-838 Downloads
Sarah King, Amy McFarland and Jody Vogelzang
Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert: Agroecology now! Transformations towards more just and sustainable food systems pp. 839-840 Downloads
Rafael Cavalcanti Lembi
Raj Patel: Stuffed and starved: the hidden battle for the world food system pp. 841-842 Downloads
Kelley R. Gallop
Richard A. Sikora, Eugene R. Terry, Paul L. G. Vlek and Joyce Chitja (eds): Transforming agriculture in southern Africa: Constraints, technologies, policies and processes pp. 843-844 Downloads
Eliaza Mkuna

Volume 39, issue 1, 2022

AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformation pp. 1-4 Downloads
Kim L. Niewolny
Winning hearts and minds through a policy promoting the agroecological paradigm in universities pp. 5-18 Downloads
Ricardo Serra Borsatto, Vanilde Ferreira Souza-Esquerdo, Henrique Carmona Duval, Fernando Silveira Franco and Fabio Grigoletto
Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food” pp. 19-31 Downloads
Sang-hyoun Pahk
A transdisciplinary study of agroecological niches: understanding sustainability transitions in vineyards pp. 33-45 Downloads
Naama Teschner and Daniel E. Orenstein
Pathways towards coexistence with large carnivores in production systems pp. 47-64 Downloads
L. Boronyak, B. Jacobs, A. Wallach, J. McManus, S. Stone, S. Stevenson, B. Smuts and H. Zaranek
Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry pp. 65-78 Downloads
Anelyse M. Weiler
Does adopting a nitrogen best management practice reduce nitrogen fertilizer rates? pp. 79-94 Downloads
Matthew Houser
The rise and decline of farmers markets in greater Cincinnati pp. 95-117 Downloads
John J. Metz and Sarah M. Scherer
Behind the scenes of a learning agri-food value chain: lessons from action research pp. 119-134 Downloads
Charis Linda Braun, Vera Bitsch and Anna Maria Häring
Farm-level pathways to food security: beyond missing markets and irrational peasants pp. 135-150 Downloads
Sidney Madsen
Citizen views on genome editing: effects of species and purpose pp. 151-164 Downloads
Gesa Busch, Erin Ryan, Marina A. G. Keyserlingk and Daniel M. Weary
Seeking justice, eating toxics: overlooked contaminants in urban community gardens pp. 165-184 Downloads
Melanie Malone
Delivering too much, too little or off target—possible consequences of differences in perceptions on agricultural advisory services pp. 185-199 Downloads
Jannica Krafft, Jenny Höckert, Magnus Ljung, Sara Lundberg and Christina Lunner Kolstrup
Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households pp. 201-216 Downloads
Héctor Eduardo Hernández-Núñez, Isabel Gutiérrez-Montes, Angie Paola Bernal-Núñez, Gustavo Adolfo Gutiérrez-García, Juan Carlos Suárez, Fernando Casanoves and Cornelia Butler Flora
Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptake pp. 217-232 Downloads
Heidi Leonhardt, Michael Braito and Reinhard Uehleke
Policy responses to foodborne disease outbreaks in the United States and Germany pp. 233-248 Downloads
Kelsey D. Meagher
Epic narratives of the Green Revolution in Brazil, China, and India pp. 249-267 Downloads
Lídia Cabral, Poonam Pandey and Xiuli Xu
Cultivating health: diabetes resilience through neo-traditional farming in Mopan Maya communities of Belize pp. 269-279 Downloads
Michelle Schmidt
The agroecological transition in Senegal: transnational links and uneven empowerment pp. 281-300 Downloads
Sébastien Boillat, Raphaël Belmin and Patrick Bottazzi
Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia pp. 301-314 Downloads
Petra Matijevic
Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements pp. 315-338 Downloads
Saturnino M. Borras, Jennifer C. Franco, Doi Ra, Tom Kramer, Mi Kamoon, Phwe Phyu, Khu Khu Ju, Pietje Vervest, Mary Oo, Kyar Yin Shell, Thu Maung Soe, Ze Dau, Mi Phyu, Mi Saryar Poine, Mi Pakao Jumper, Nai Sawor Mon, Khun Oo, Kyaw Thu, Nwet Kay Khine, Tun Tun Naing, Nila Papa, Lway Htwe Htwe, Lway Hlar Reang, Lway Poe Jay, Naw Seng Jai, Yunan Xu, Chunyu Wang and Jingzhong Ye
Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico pp. 339-356 Downloads
Marianna Fenzi, Paul Rogé, Angel Cruz-Estrada, John Tuxill and Devra Jarvis
The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York pp. 357-370 Downloads
Kathleen Sexsmith
Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina pp. 371-383 Downloads
Colleen Hammelman, Elizabeth Shoffner, Maria Cruzat and Samantha Lee
The value of values-based supply chains: farmer perspective pp. 385-403 Downloads
Hikaru Hanawa Peterson, Gail Feenstra, Marcia Ostrom, Keiko Tanaka, Christy Anderson Brekken and Gwenael Engelskirchen
From evidence to value-based transition: the agroecological redesign of farming systems pp. 405-416 Downloads
Laurent Hazard, Nathalie Couix and Camille Lacombe
Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food pp. 417-433 Downloads
Garrett M. Broad, Wythe Marschall and Maya Ezzeddine
Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark pp. 435-453 Downloads
Bonnie Averbuch, Martin Hvarregaard Thorsøe and Chris Kjeldsen
Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity pp. 455-472 Downloads
Natalie G. Mueller and Andrew Flachs
Institutional persistence despite cultural change: a historical case study of the re-categorization of dogs in Germany pp. 473-485 Downloads
Birgit Pfau-Effinger and Marcel Sebastian
Planting trees as a bridge between material and spiritual responses to environmental crisis pp. 487-495 Downloads
Frederick Livingston
Alex Blanchette: Porkopolis: American animality, standardized life, and the factory farm pp. 497-498 Downloads
Michaela Hoffelmeyer
Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practices pp. 499-500 Downloads
Kerry Woodward
Page updated 2022-05-20