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Agriculture and Human Values

1984 - 2018

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
Bibliographic data for series maintained by Sonal Shukla ().

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Volume 35, issue 3, 2018

Creating a governable reality: analysing the use of quantification in shaping Australian wheat marketing policy pp. 553-567 Downloads
Patrick O’Keeffe
On (not) knowing where your food comes from: meat, mothering and ethical eating pp. 569-580 Downloads
Kate Cairns and Josée Johnston
Organic intimacy: emotional practices at an organic store pp. 581-594 Downloads
Jón Þór Pétursson
“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act pp. 595-609 Downloads
Lesli Hoey and Allison Sponseller
Fairness in alternative food networks: an exploration with midwestern social entrepreneurs pp. 611-621 Downloads
Mary Margaret Saulters, Mary K. Hendrickson and Fabio Chaddad
Governing large-scale farmland acquisitions in Québec: the conventional family farm model questioned pp. 623-636 Downloads
Frantz Gheller
Predicting youth participation in urban agriculture in Malaysia: insights from the theory of planned behavior and the functional approach to volunteer motivation pp. 637-650 Downloads
Neda Tiraieyari and Steven Eric Krauss
Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation pp. 651-669 Downloads
Geovana Mercado, Carsten Nico Hjortsø and Benson Honig
What happens after technology adoption? Gendered aspects of small-scale irrigation technologies in Ethiopia, Ghana, and Tanzania pp. 671-684 Downloads
Sophie Theis, Nicole Lefore, Ruth Meinzen-Dick and Elizabeth Bryan
Adoption of new technologies by smallholder farmers: the contributions of extension, research institutes, cooperatives, and access to cash for improving tef production in Ethiopia pp. 685-699 Downloads
Anne M. Cafer and J. Sanford Rikoon
Gender power in Kenyan dairy: cows, commodities, and commercialization pp. 701-715 Downloads
Katie Tavenner and Todd A. Crane
Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital pp. 717-730 Downloads
Sam Grey and Lenore Newman
Alessandro Bonanno and Lawrence Busch (eds): Handbook of the international political economy of agriculture and food pp. 731-732 Downloads
Marie Louise Ryan
Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups pp. 733-734 Downloads
Diane K. Smith
Susan Futrell: Good apples: behind every bite pp. 735-736 Downloads
Carol J. Pierce Colfer
Howard Markel, The Kelloggs: The Battling Brothers of Battle Creek pp. 737-738 Downloads
Paul B. Thompson
Anabel Ford and Ronald Nigh: The Maya forest garden: eight millennia of sustainable cultivation of the tropical woodlands pp. 739-740 Downloads
S. Suresh Ramanan
Claudia Bieling and Tobias Plieninger (eds): The science and practice of landscape stewardship pp. 741-742 Downloads
Ryo Kohsaka
Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system pp. 743-744 Downloads
Kathleen Kevany

Volume 35, issue 2, 2018

Can sustainability auditing be indigenized? pp. 283-294 Downloads
John Reid and Matthew Rout
Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis pp. 295-317 Downloads
Elizabeth A. Bennett
Cooptation or solidarity: food sovereignty in the developed world pp. 319-329 Downloads
Mark Christopher Navin and J. M. Dieterle
Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries pp. 331-347 Downloads
Daniela Soleri
Do advisors perceive climate change as an agricultural risk? An in-depth examination of Midwestern U.S. Ag advisors’ views on drought, climate change, and risk management pp. 349-365 Downloads
Sarah P. Church, Michael Dunn, Nicholas Babin, Amber Saylor Mase, Tonya Haigh and Linda S. Prokopy
How knowledge deficit interventions fail to resolve beginning farmer challenges pp. 367-381 Downloads
Adam Calo
Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study pp. 383-398 Downloads
Zsófia Benedek, Imre Fertő and Adrienn Molnár
Crop diversity in homegardens of southwest Uganda and its importance for rural livelihoods pp. 399-424 Downloads
Cory W. Whitney, Eike Luedeling, John R. S. Tabuti, Antonia Nyamukuru, Oliver Hensel, Jens Gebauer and Katja Kehlenbeck
Seeing below the surface: making soil processes visible to Ugandan smallholder farmers through a constructivist and experiential extension approach pp. 425-440 Downloads
Lauren Pincus, Heidi Ballard, Emily Harris and Kate Scow
Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks pp. 441-456 Downloads
Sarah Rotz
Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice? pp. 457-472 Downloads
Sonja Kaufmann and Christian R. Vogl
Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh pp. 473-487 Downloads
Manoj Misra
Socio-economic research on genetically modified crops: a study of the literature pp. 489-513 Downloads
Georgina Catacora-Vargas, Rosa Binimelis, Anne I. Myhr and Brian Wynne
Traditional beneficiaries: trade bans, exemptions, and morality embodied in diets pp. 515-527 Downloads
Kristie O’Neill
Farmland loss and concern in the Treasure Valley pp. 529-536 Downloads
Jillian l. Moroney and Rebecca Som Castellano
Todd LeVasseur, Pramod Parajuli and Norman Wirzba (eds.): Religion and sustainable agriculture: world spiritual traditions and food ethics pp. 537-538 Downloads
Christian Kelly Scott
Ruerd Ruben, Paul Hoebink (eds.): Coffee certification in East Africa: impact on farmers, families and cooperatives pp. 539-540 Downloads
Merielle C. Stamm
Kenneth McGill: Global inequality: anthropological insights pp. 541-542 Downloads
Noel B. Habashy
Peter Poschen: Decent work, green jobs and the sustainable economy: solutions for climate change and sustainable development pp. 543-544 Downloads
Bipana Paudel Timilsena
Devra I. Jarvis, T. Hodgkin, A.H.D. Brown, J. Tuxill, I. Lopez Noriega, M. Smale, and B. Sthapit: Crop genetic diversity in the field and on the farm: principles and applications in research practices pp. 545-546 Downloads
Maria F. Vivanco
Randall A. Bluffstone and Elizabeth J. Z. Robinson (eds.): Forest tenure reform in Asia and Africa: local control for improved livelihoods, forest management, and carbon sequestration pp. 547-548 Downloads
Sarah Eissler
Ottavio Quirico and Mouloud Boumghar (eds.): Climate change and human rights: an international and comparative law perspective pp. 549-550 Downloads
Ionica Oncioiu

Volume 35, issue 1, 2018

Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations pp. 1-17 Downloads
Robert M. Chiles and Amy J. Fitzgerald
Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada pp. 19-39 Downloads
Nathan McClintock and Michael Simpson
Changes in Ghanaian farming systems: stagnation or a quiet transformation? pp. 41-66 Downloads
Nazaire Houssou, Michael Johnson, Shashi Kolavalli and Collins Asante-Addo
Reconnecting through local food initiatives? Purpose, practice and conceptions of ‘value’ pp. 67-81 Downloads
Cayla Albrecht and John Smithers
Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison pp. 83-97 Downloads
Milena Klimek, Jim Bingen and Bernhard Freyer
Farmers’ perceptions of coexistence between agriculture and a large scale coal seam gas development pp. 99-115 Downloads
Neil I. Huth, Brett Cocks, Neal Dalgliesh, Perry L. Poulton, Oswald Marinoni and Javier Navarro Garcia
Social capital dimensions in household food security interventions: implications for rural Uganda pp. 117-129 Downloads
Haroon Sseguya, Robert E. Mazur and Cornelia B. Flora
Beyond polarization: using Q methodology to explore stakeholders’ views on pesticide use, and related risks for agricultural workers, in Washington State’s tree fruit industry pp. 131-147 Downloads
Nadine Lehrer and Gretchen Sneegas
"We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces pp. 149-162 Downloads
Kelly J. Hodgins and Evan D. G. Fraser
Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia pp. 163-179 Downloads
Daniel Coq-Huelva, Bolier Torres-Navarrete and Carlos Bueno-Suárez
Contested fields: an analysis of anti-GMO politics on Hawai’i Island pp. 181-192 Downloads
Clare Gupta
Farm to school in British Columbia: mobilizing food literacy for food sovereignty pp. 193-206 Downloads
Lisa Jordan Powell and Hannah Wittman
Routine inertia and reactionary response in animal health best practice pp. 207-221 Downloads
Emma Jane Dillon, Thia Hennessy, Peter Howley, John Cullinan, Kevin Heanue and Anthony Cawley
Sustainable palm oil as a public responsibility? On the governance capacity of Indonesian Standard for Sustainable Palm Oil (ISPO) pp. 223-242 Downloads
Nia Kurniawati Hidayat, Astrid Offermans and Pieter Glasbergen
Hiding hunger: food insecurity in middle America pp. 243-254 Downloads
Lydia Zepeda
A climate for commerce: the political agronomy of conservation agriculture in Zambia pp. 255-268 Downloads
Ola Tveitereid Westengen, Progress Nyanga, Douty Chibamba, Monica Guillen-Royo and Dan Banik
Carlisle, Liz: Lentil underground: renegade farmers and the future of food in America pp. 269-270 Downloads
Merielle C. Stamm
Alex V. Barnard: Freegans: diving into the wealth of food waste in America pp. 271-272 Downloads
Johann Strube
Richa Kumar: Rethinking revolutions: soyabean, choupals, and the changing countryside in Central India pp. 273-274 Downloads
Jonathan Harwood
Amanda Kennedy and Jonathan Liljeblad (eds.): Food systems governance: challenges for justice, equality and human rights pp. 275-276 Downloads
Arie Sanders
Ndongo S. Sylla: The Fair Trade scandal: marketing poverty to benefit the rich pp. 277-278 Downloads
Andrew M. Husk
Peter Dauvergne: Environmentalism of the rich pp. 279-280 Downloads
Grace Wildermuth
Page updated 2018-10-17