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Agriculture and Human Values

1984 - 2020

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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2020, volume 37, issue 2

Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: implications for governance pp. 265-279 Downloads
Carmen Bain, Sonja Lindberg and Theresa Selfa
Hashtag hijacking and crowdsourcing transparency: social media affordances and the governance of farm animal protection pp. 281-294 Downloads
Olga Rodak
Impacts on food policy from traditional and social media framing of moral outrage and cultural stereotypes pp. 295-309 Downloads
Virginia Small and James Warn
The troubled path to food sovereignty in Nepal: ambiguities in agricultural policy reform pp. 311-323 Downloads
Puspa Sharma and Carsten Daugbjerg
How wage structure and crop size negatively impact farmworker livelihoods in monocrop organic production: interviews with strawberry harvesters in California pp. 325-336 Downloads
Rachel Soper
Superfood as spatial fix: the ascent of the almond pp. 337-351 Downloads
Emily Reisman
Does certification improve hired labour conditions and wageworker conditions at banana plantations? pp. 353-370 Downloads
Fédes Rijn, Ricardo Fort, Ruerd Ruben, Tinka Koster and Gonne Beekman
FASTing in the mid-west?: A theoretical assessment of ‘feminist agrifoods systems theory’ pp. 371-382 Downloads
Wynne Wright and Alexis Annes
Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario pp. 383-396 Downloads
Lesia Kinach, Kate Parizeau and Evan D. G. Fraser
Staying under the radar: constraints on labour agency of pineapple plantation workers in Costa Rica? pp. 397-414 Downloads
Annelien Gansemans and Marijke D’Haese
Renegotiating gender roles and cultivation practices in the Nepali mid-hills: unpacking the feminization of agriculture pp. 415-432 Downloads
Kaitlyn Spangler and Maria Elisa Christie
Mobilising common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia pp. 433-447 Downloads
Thierry Winkel, Lizbeth Núñez-Carrasco, Pablo José Cruz, Nancy Egan, Luís Sáez-Tonacca, Priscilla Cubillos-Celis, Camila Poblete-Olivera, Natalia Zavalla-Nanco, Bárbara Miño-Baes and Maria-Paz Viedma-Araya
‘Pesticides are our children now’: cultural change and the technological treadmill in the Burkina Faso cotton sector pp. 449-462 Downloads
Jessie K. Luna
Exploring migrants’ knowledge and skill in seasonal farm work: more than labouring bodies pp. 463-478 Downloads
Natascha Klocker, Olivia Dun, Lesley Head and Ananth Gopal
Cosmopolitan translations of food and the case of alternative eating in Manila, the Philippines pp. 479-494 Downloads
Marvin Joseph F. Montefrio
“Trust us, we feed this to our kids”: women and public trust in the Canadian agri-food system pp. 495-507 Downloads
Jennifer Braun, Mary Beckie and Ken Caine
Tore C. Olsson: Agrarian crossings: reformers and the remaking of the US and Mexican countryside pp. 509-510 Downloads
Kelsey Ryan-Simkins
J. L. Anderson: Capitalist pigs: pigs, pork, and power in America pp. 511-512 Downloads
Hannah Kass

2020, volume 37, issue 1

Gluten aversion is not limited to the political left pp. 1-15 Downloads
Trey Malone and F. Bailey Norwood
What is technology adoption? Exploring the agricultural research value chain for smallholder farmers in Lao PDR pp. 17-32 Downloads
Kim Alexander, Garry Greenhalgh, Magnus Moglia, Manithaythip Thephavanh, Phonevilay Sinavong, Silva Larson, Tom Jovanovic and Peter Case
“Modern” farming and the transformation of livelihoods in rural Tanzania pp. 33-46 Downloads
Katherine A. Snyder, Emmanuel Sulle, Deodatus A. Massay, Anselmi Petro, Paschal Qamara and Dan Brockington
Density of resident farmers and rural inhabitants’ relationship to agriculture: operationalizing complex social interactions with a structural equation model pp. 47-63 Downloads
Ramona Bunkus, Ilkhom Soliev and Insa Theesfeld
Governance for global stewardship: can private certification move beyond commodification in fostering sustainability transformations? pp. 65-81 Downloads
Agni Kalfagianni, Lena Partzsch and Miriam Beulting
Plastic scraps: biodegradable mulch films and the aesthetics of ‘good farming’ in US specialty crop production pp. 83-96 Downloads
Katherine Dentzman and Jessica R. Goldberger
Moral conflicts, premises and the social dimension of agricultural sustainability pp. 97-111 Downloads
Judith Janker
Malign and benign neglect: a local food system and the myth of sustainable redevelopment in Appalachia Ohio pp. 113-127 Downloads
Angela M. Chapman and Harold A. Perkins
“Going local”: farmers’ perspectives on local food systems in rural Canada pp. 129-145 Downloads
Naomi Beingessner and Amber J. Fletcher
Women farmers in developed countries: a literature review pp. 147-160 Downloads
Jennifer A. Ball
Responding to the problem of ‘food security’ in animal cruelty policy debates: building alliances between animal-centred and human-centred work on food system issues pp. 161-174 Downloads
Brodie Evans and Hope Johnson
Constructing freshness: the vitality of wet markets in urban China pp. 175-185 Downloads
Shuru Zhong, Mike Crang and Guojun Zeng
Introduction to the symposium: Bienestar—the well-being of Latinx farmworkers in a time of change pp. 187-196 Downloads
Lisa Meierotto, Teresa Mares and Seth M. Holmes
Using chiles and comics to address the physical and emotional wellbeing of farmworkers in Vermont’s borderlands pp. 197-208 Downloads
Teresa Mares, Naomi Wolcott-MacCausland, Julia Doucet, Andy Kolovos and Marek Bennett
Food provisioning strategies among Latinx farm workers in southwestern Idaho pp. 209-223 Downloads
Lisa Meierotto and Rebecca Som Castellano
Health by mail: mail order medication practices of Latinx dairy worker households on the northern US border pp. 225-236 Downloads
Naomi Wolcott-MacCausland, Teresa Mares and Daniel Baker
Migrant farmworker injury: temporality, statistical representation, eventfulness pp. 237-247 Downloads
Seth M. Holmes
Correction to: Migrant farmworker injury: temporality, statistical representation, eventfulness pp. 249-249 Downloads
Seth M. Holmes
Mark Schapiro: Seeds of resistance—the fight to save our food supply pp. 251-252 Downloads
Tom Burggraf
Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Aijuan Chen (eds): Organic food and farming in China: top-down and bottom-up ecological initiatives pp. 253-254 Downloads
Leigh Martindale
Peter Dauvergne: Will big business destroy the planet? pp. 255-256 Downloads
Ritwick Ghosh
Erin McKenna: Livestock: food, fiber, and friends pp. 257-258 Downloads
Sarah Berger Richardson
Maria J. Veri and Rita Liberti: Gridiron gourmet: gender and food at the football tailgate pp. 259-260 Downloads
Carol J. Pierce Colfer
Books Received pp. 261-263 Downloads
Carol J. Pierce Colfer

2019, volume 36, issue 4

The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective pp. 651-668 Downloads
Francis Denisse McLean-Rodríguez, Tania Carolina Camacho-Villa, Conny J. M. Almekinders, Mario Enrico Pè, Matteo Dell’Acqua and Denise E. Costich
How to include socio-economic considerations in decision-making on agricultural biotechnology? Two models from Kenya and South Africa pp. 669-684 Downloads
Koen Beumer
Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand pp. 685-702 Downloads
Till Rockenbauch, Patrick Sakdapolrak and Harald Sterly
Correction to: Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand pp. 703-703 Downloads
Till Rockenbauch, Patrick Sakdapolrak and Harald Sterly
Food sovereignty in place: Cuba and Spain pp. 705-717 Downloads
Lindsay Naylor
Understanding the relationship between farmers and burrowing mammals on South African farms: are burrowers friends or foes? pp. 719-731 Downloads
Izak B. Foster, Trevor McIntyre and Natalie S. Haussmann
Value structures determining community supported agriculture: insights from Germany pp. 733-746 Downloads
Marie Diekmann and Ludwig Theuvsen
Livelihood strategies and household resilience to food insecurity: insight from a farming community in Aguie district of Niger pp. 747-761 Downloads
Abdou Matsalabi Ado, Patrice Savadogo and Hamidou Taffa Abdoul-Azize
Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers pp. 763-778 Downloads
Alexandre Dubois
NGO perspectives on the social and ethical dimensions of plant genome-editing pp. 779-791 Downloads
Richard Helliwell, Sarah Hartley and Warren Pearce
Subverting the new narrative: food, gentrification and resistance in Oakland, California pp. 793-804 Downloads
Alison Hope Alkon, Yahya Josh Cadji and Frances Moore
Parent activists versus the corporation: a fight for school food sovereignty pp. 805-817 Downloads
Sarah Riggs Stapleton
Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship pp. 819-823 Downloads
T. L. Pendergrast, Bobby J. Smith, Jeffrey A. Liebert and Rachel Bezner Kerr
Food justice, intersectional agriculture, and the triple food movement pp. 825-835 Downloads
Bobby J. Smith
Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York pp. 837-848 Downloads
Johann Strube
Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity pp. 849-865 Downloads
Alicia Swords
Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio pp. 867-878 Downloads
Justine Lindemann
Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative pp. 879-889 Downloads
G. K. Healy and J. C. Dawson
To save the bees or not to save the bees: honey bee health in the Anthropocene pp. 891-902 Downloads
Eleanor Andrews
Todd LeVasseur: Religious agrarianism and the return of place: from values to practice in sustainable agriculture pp. 903-904 Downloads
Maggie Norton
Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups pp. 905-906 Downloads
Heather Siperstein
Michelle Bastian, Owain James, Niamh Moore, and Emma Roe (eds): Participatory research in more-than-human worlds pp. 907-908 Downloads
Matt Comi
Shane Hamilton: Supermarket USA: food and power in the cold war farms race pp. 909-910 Downloads
Justin Nordstrom
Books received pp. 911-913 Downloads
Carol J. Pierce Colfer

2019, volume 36, issue 3

Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain) pp. 375-393 Downloads
Mireia Ercilla-Montserrat, David Sanjuan-Delmás, Esther Sanyé-Mengual, Laura Calvet-Mir, Karla Banderas, Joan Rieradevall and Xavier Gabarrell
The foundations of institutional-based trust in farmers’ markets pp. 395-410 Downloads
Lijun Angelia Chen, Bruno Varella Miranda, Joe Parcell and Chao Chen
Farming God’s Way: agronomy and faith contested pp. 411-426 Downloads
Harry Spaling and Kendra Kooy
Explaining the uncertainty: understanding small-scale farmers’ cultural beliefs and reasoning of drought causes in Gaza Province, Southern Mozambique pp. 427-441 Downloads
Daniela Salite
Which communication channels shape normative perceptions about buying local food? An application of social exposure pp. 443-454 Downloads
Laura Witzling, Bret Shaw and David Trechter
Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India pp. 455-474 Downloads
Federica Ravera, Victoria Reyes-García, Unai Pascual, Adam G. Drucker, David Tarrasón and Mauricio R. Bellon
Beyond ‘Hobby Farming’: towards a typology of non-commercial farming pp. 475-493 Downloads
Lee-Ann Sutherland, Carla Barlagne and Andrew P. Barnes
Community food assistance, informal social networks, and the labor of care pp. 495-505 Downloads
Hilda Kurtz, Abigail Borron, Jerry Shannon and Alexis Weaver
“Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden pp. 507-519 Downloads
Sarah E. Cramer, Anna L. Ball and Mary K. Hendrickson
Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next? pp. 521-529 Downloads
C. R. Anderson, R. Binimelis, M. P. Pimbert and M. G. Rivera-Ferre
Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty pp. 531-547 Downloads
Colin R. Anderson, Chris Maughan and Michel P. Pimbert
Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania pp. 549-566 Downloads
Rachel Bezner Kerr, Sera L. Young, Carrie Young, Marianne V. Santoso, Mufunanji Magalasi, Martin Entz, Esther Lupafya, Laifolo Dakishoni, Vicki Morrone, David Wolfe and Sieglinde S. Snapp
Multi-actor networks and innovation niches: university training for local Agroecological Dynamization pp. 567-579 Downloads
Daniel López-García, Laura Calvet-Mir, Marina Masso and Josep Espluga
What’s wrong with permaculture design courses? Brazilian lessons for agroecological movement-building in Canada pp. 581-594 Downloads
Marie-Josée Massicotte and Christopher Kelly-Bisson
Teaching the territory: agroecological pedagogy and popular movements pp. 595-610 Downloads
Nils McCune and Marlen Sánchez
Food sovereignty education across the Americas: multiple origins, converging movements pp. 611-626 Downloads
David Meek, Katharine Bradley, Bruce Ferguson, Lesli Hoey, Helda Morales, Peter Rosset and Rebecca Tarlau
Images of work, images of defiance: engaging migrant farm worker voice through community-based arts pp. 627-640 Downloads
J. Adam Perry
Justin Nordstrom (ed): Aunt Sammy’s radio recipes: the original 1927 cookbook and housekeeper’s chat pp. 641-642 Downloads
Katherine Magruder
Joshua Sbicca. Food justice now! Deepening the roots of social struggle pp. 643-644 Downloads
Annie Shattuck and M. Jahi Chappell
Michelle Phillipov: Media and food industries: the new politics of food pp. 645-646 Downloads
Luke van Ryn
Chritina D. Rosan and Hamil Pearsall: growing a sustainable city? The question of urban agriculture pp. 647-648 Downloads
Alana N. Chriest

2019, volume 36, issue 2

Inequality regimes in Indonesian dairy cooperatives: understanding institutional barriers to gender equality pp. 167-181 Downloads
Gea D. M. Wijers
Responsible innovation through conscious contestation at the interface of agricultural science, policy, and civil society pp. 183-197 Downloads
Laxmi Prasad Pant
Faith in international agricultural development: Conservation Agriculture in sub-Saharan Africa pp. 199-212 Downloads
Corné J. Rademaker and Henk Jochemsen
The impact of supermarket supply chain governance on smallholder farmer cooperatives: the case of Walmart in Nicaragua pp. 213-224 Downloads
Sara D. Elder
‘Fractures’ in food practices: exploring transitions towards sustainable food pp. 225-239 Downloads
Kirstie J. O’Neill, Adrian K. Clear, Adrian Friday and Mike Hazas
Desert wonderings: reimagining food access mapping pp. 241-256 Downloads
Kathryn Teigen De Master and Jess Daniels
Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions pp. 257-261 Downloads
Gianluca Brunori, Damian Maye, Francesca Galli and David Barling
Food poverty, food waste and the consensus frame on charitable food redistribution in Italy pp. 263-275 Downloads
Sabrina Arcuri
Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems pp. 277-288 Downloads
Sibylle Bui, Ionara Costa, Olivier De Schutter, Tom Dedeurwaerdere, Marek Hudon and Marlene Feyereisen
Food waste reduction and food poverty alleviation: a system dynamics conceptual model pp. 289-300 Downloads
Francesca Galli, Alessio Cavicchi and Gianluca Brunori
Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains pp. 301-312 Downloads
Damian Maye, James Kirwan and Gianluca Brunori
Correction to: Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains pp. 313-314 Downloads
Damian Maye, James Kirwan and Gianluca Brunori
Establishing ethical organic poultry production: a question of successful cooperation management? pp. 315-327 Downloads
Martina Schäfer
‘The right thing to do’: ethical motives in the interpretation of social sustainability in the UK’s conventional food supply pp. 329-340 Downloads
Rosalind Sharpe and David Barling
Charitable food aid in Finland: from a social issue to an environmental solution pp. 341-352 Downloads
Ville Tikka
Whose ethics and for whom? Dealing with ethical disputes in agri-food governance pp. 353-364 Downloads
Talis Tisenkopfs, Emils Kilis, Mikelis Grivins and Anda Adamsone-Fiskovica
John Lever and Johan Fischer: Religion, regulation, consumption: globalising kosher and halal markets pp. 365-366 Downloads
Janet Smith
Qing Li: Forest bathing – how trees can help you find health and happiness pp. 367-368 Downloads
S. Suresh Ramanan
Susan L. Marquis: I am not a tractor!: How Florida farmworkers took on the fast food giants and won pp. 369-370 Downloads
Florence A. Becot
Alison Hope Alkon and Julie Guthman (eds.): The new food activism: opposition, cooperation, and collective action pp. 371-372 Downloads
Kelsey Ryan-Simkins

2019, volume 36, issue 1

Racial, ethnic and gender inequities in farmland ownership and farming in the U.S pp. 1-16 Downloads
Megan Horst and Amy Marion
The impact of shale development on crop farmers: how the size and location of farms matter pp. 17-33 Downloads
Jessica A. Crowe
Naturecultures and the affective (dis)entanglements of happy meat pp. 35-47 Downloads
Heide K. Bruckner, Annalisa Colombino and Ulrich Ermann
Farmers framing fatherhood: everyday life and rural change pp. 49-59 Downloads
Berit Brandth
Doing but not knowing: how apple farmers comply with standards in China pp. 61-75 Downloads
Jiping Ding, Paule Moustier, Xingdong Ma, Xuexi Huo and Xiangping Jia
The importance of food retailers: applying network analysis techniques to the study of local food systems pp. 77-90 Downloads
Shawn A. Trivette
Challenging the urban–rural dichotomy in agri-food systems pp. 91-103 Downloads
Rachel M. Shellabarger, Rachel C. Voss, Monika Egerer and Shun-Nan Chiang
Community gardens and the making of organic subjects: a case study from the Peruvian Andes pp. 105-116 Downloads
Kevin Cody
How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont pp. 117-125 Downloads
Jane Kolodinsky, Sean Morris and Orest Pazuniak
“We do this because the market demands it”: alternative meat production and the speciesist logic pp. 127-136 Downloads
Markus Lundström
Is there an “ideal feeder”? How healthy and eco-friendly food consumption choices impact judgments of parents pp. 137-151 Downloads
Emily Huddart Kennedy and Julie A. Kmec
Collen Murphy, Paolo Gardoni and Robert McKim (eds): Climate change and its impacts: risks and inequalities pp. 153-154 Downloads
Ionica Oncioiu
Stephanie Paladino and Shirley J. Fiske (Eds): The carbon fix: forest carbon, social justice, and environmental governance pp. 155-156 Downloads
S. Suresh Ramanan
Book review: Steve Ventura and Martin Bailkey (eds): Good food, strong communities: promoting social justice through local and regional food systems pp. 157-158 Downloads
Hannah T. Whitley
Jennifer Meta Robinson and James Robert Farmer: Selling local: why local food movements matter pp. 159-160 Downloads
Emily Nink
Brandi Janssen: Making local food work: the challenges and opportunities of today’s small farmers pp. 161-162 Downloads
Simona Zollet
Page updated 2020-05-25