Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

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Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 29, issue 4, 2012

From the editor pp. 437-440

Harvey James

The construction of an alternative quinoa economy: balancing solidarity, household needs, and profit in San Agustín, Bolivia pp. 441-454

Andrew Ofstehage

Growing food justice by planting an anti-oppression foundation: opportunities and obstacles for a budding social movement pp. 455-466

Joshua Sbicca

What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments pp. 467-480

Lydia Zepeda and Cong Nie

Potential and observed food flows in a Chinese city: a case study of Tianjin pp. 481-492

Dingyang Zhou, Hirotaka Matsuda, Yuji Hara and Kazuhiko Takeuchi

A case study from the post-new deal state agricultural experiment station system: a life of mixed signals in southern Illinois pp. 493-506

Joanna Ganning, Courtney Flint and Stephen Gasteyer

Consumer’s stated trust in the food industry and meat purchases pp. 507-517

Larissa Drescher, Janneke Jonge, Ellen Goddard and Thomas Herzfeld

Can public GAP standards reduce agricultural pesticide use? The case of fruit and vegetable farming in northern Thailand pp. 519-529

Pepijn Schreinemachers, Iven Schad, Prasnee Tipraqsa, Pakakrong Williams, Andreas Neef, Suthathip Riwthong, Walaya Sangchan and Christian Grovermann

Mobility, embodiment, and scales: Filipino immigrant perspectives on local food pp. 531-541

J. Valiente-Neighbours

Labels of origin for food, the new economy and opportunities for rural development in the US pp. 543-552

Jim Bingen

Thomas Princen: Treading softly: paths to ecological order pp. 553-554

Sarah Beach

Henk Bakker: Food security in Africa and Asia, strategies for small-scale agricultural development pp. 555-556

Aakash Goyal and M. Asif

Books received pp. 557-558

Carol Pierce Colfer

Volume 29, issue 3, 2012

Agriculture and human values pp. 285-286

Harvey James

Risk, anti-reflexivity, and ethical neutralization in industrial food processing pp. 287-301

Diana Stuart and Michelle Worosz

Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers pp. 303-319

Jason Parker, Robyn Wilson, Jeffrey LeJeune and Douglas Doohan

You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services pp. 321-332

David Conner, Benjamin King, Jane Kolodinsky, Erin Roche, Christopher Koliba and Amy Trubek

Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada pp. 333-345

Mary Beckie, Emily Kennedy and Hannah Wittman

Food sovereignty in US food movements: radical visions and neoliberal constraints pp. 347-359

Alison Alkon and Teresa Mares

A forest of evidence: third-party certification and multiple forms of proof—a case study of oil palm plantations in Indonesia pp. 361-370

Laura Silva-Castañeda

Technology characteristics, choice architecture, and farmer knowledge: the case of phytase pp. 371-379

Michael Stahlman and Laura McCann

Pushing the boundaries of indigeneity and agricultural knowledge: Oaxacan immigrant gardening in California pp. 381-392

Laura-Anne Minkoff-Zern

Lost in translation: incomer organic farmers, local knowledge, and the revitalization of upland Japanese hamlets pp. 393-412

Steven McGreevy

Linking research and public engagement: weaving an alternative narrative of Moroccan family farmers’ collective action pp. 413-426

Nicolas Faysse, Mostafa Errahj, Catherine Dumora, Hassan Kemmoun and Marcel Kuper

Daniel Imhoff (Ed): The CAFO reader: the tragedy of industrial animal factories pp. 427-428

Loka Ashwood

Frederick L. Kirschenmann: Cultivating an ecological conscience, essays from a farmer philosopher. Edited by Constance L. Falk pp. 429-430

Robert Wengronowitz

Rachel Schurman and William A. Munro: Fighting for the future of food: activists versus agribusiness in the struggle over biotechnology pp. 431-432

Philip Howard

Vandana Shiva: Stolen harvest: the hijacking of the global food supply pp. 433-434

Anthony Caito

Volume 29, issue 2, 2012

Agriculture and human values pp. 135-136

Harvey James

Doing masculinity: gendered challenges to replacing burley tobacco in central Kentucky pp. 137-149

Ann Ferrell

Growing Chinese medicinal herbs in the United States: understanding practitioner preferences pp. 151-159

Jay Lillywhite, Jennifer Simonsen and Vera Wilson

New avenues of farm corporatization in the prairie grains sector: farm family entrepreneurs and the case of One Earth Farms pp. 161-175

André Magnan

Introduction to symposium on food sovereignty: expanding the analysis and application pp. 177-184

Molly Anderson and Anne Bellows

Compounding crises of economic recession and food insecurity: a comparative study of three low-income communities in Santa Barbara County pp. 185-201

Megan Carney

Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago pp. 203-215

Daniel Block, Noel Chávez, Erika Allen and Dinah Ramirez

Framing transformation: the counter-hegemonic potential of food sovereignty in the US context pp. 217-230

Madeleine Fairbairn

Enabling food sovereignty and a prosperous future for peasants by understanding the factors that marginalise peasants and lead to poverty and hunger pp. 231-246

Sofia Naranjo

Food sovereignty movement activism in South Korea: national policy impacts? pp. 247-258

Larry Burmeister and Yong-Ju Choi

Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction? pp. 259-273

Tina Beuchelt and Detlef Virchow

Martin Döring and Brigitte Nerlich (eds): The social and cultural impact of foot-and-mouth disease in the UK in 2001 pp. 275-276

Paul Gilbert

Thomas J. Bassett and Alex Winter-Nelson: The atlas of world hunger pp. 277-278

Andrew Crookston

Jason Peters (ed): Wendell Berry: life and work pp. 279-280

Andrea Woodward

Alessandro Bonanno, Hans Bakker, Raymond Jussaume, Yoshio Kawamura, and Mark Shucksmith (eds): From community to consumption: new and classical themes in rural sociological research pp. 281-282

Billy Brocato

Volume 29, issue 1, 2012

From the editor pp. 1-2

Harvey James

Genetically-engineered crops and their effects on varietal diversity: a case of Bt eggplant in India pp. 3-15

Deepthi Kolady and William Lesser

Neoliberalizing food safety and the 2008 Canadian listeriosis outbreak pp. 17-28

Ken Hatt and Kierstin Hatt

The multi-dimensional nature of environmental attitudes among farmers in Indiana: implications for conservation adoption pp. 29-40

Adam Reimer, Aaron Thompson and Linda Prokopy

How milk does the world good: vernacular sustainability and alternative food systems in post-socialist Europe pp. 41-52

Diana Mincyte

Understanding quality food through cultural economy: the “politics of quality” in China’s northeast japonica rice pp. 53-63

Amy Zader

A tripartite standards regime analysis of the contested development of a sustainable agriculture standard pp. 65-78

Maki Hatanaka, Jason Konefal and Douglas Constance

Knowledge claims and the governance of agri-food innovation pp. 79-91

Richard Lee

Exploring the social bases of home gardening pp. 93-105

Justin Schupp and Jeff Sharp

Growing local food: scale and local food systems governance pp. 107-121

Phil Mount

Maria Elisa Christie: Kitchenspace: women, fiestas, and everyday life in Central Mexico pp. 123-124

Emma Mullaney

Mark Redwood (ed): Agriculture in urban planning: generating livelihoods and food security pp. 125-126

Hilary Booker

Rutgerd Boelens, David Getches and Armando Guevara-Gil (eds): Out of the mainstream: water rights, politics and identity pp. 127-128

Jeremy Schmidt

Maria Fonte and Apostolos G. Papadopoulos (eds): Naming food after places: food relocalisation and knowledge dynamics in rural development pp. 129-130

Amy Snively-Martinez