Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 20, issue 4, 2003

Insects – a mistake in God's creation? Tharu farmers' perception and knowledge of insects: A case study of Gobardiha Village Development Committee, Dang-Deukhuri, Nepal pp. 337-370

Astrid Gurung

Farmer perspectives on cropping systems diversification in northwestern Minnesota pp. 371-383

Kristen Corselius, Steve Simmons and Cornelia Flora

Of Paradise and Power: America and Europe in the New World Order. By Robert Kagan pp. 385-386

Amitrajeet Batabyal

Volume 20, issue 3, 2003

From the editor pp. 213-215

Richard Haynes

Herbicide resistance: Promises and prospects of biodiversity for European agriculture pp. 217-230

Gesine Schütte

The cultural background of the sustainability of the traditional farming system in the Ghouta the oasis of Damascus, Syria pp. 231-240

Sameer Alhamidi, Mats Gustafsson, Hans Larsson and Per Hillbur

Building and destroying social capital: The case of cooperative movements in Denmark and Poland pp. 241-252

Jarka Chloupkova, Gunnar Svendsen and Gert Svendsen

An experiment in digital government at the United States National Organic Program pp. 253-265

Stuart Shulman

The storied nature of agriculture and evaluation: A conversation pp. 267-276

Yvonna Lincoln, Laurie Thorp and Craig Russon

Cultivating cacao Implications of sun-grown cacao on local food security and environmental sustainability pp. 277-285

Jill Belsky and Stephen Siebert

Environmental beliefs and farm practices of New Zealand farmers Contrasting pathways to sustainability pp. 287-300

John Fairweather and Hugh Campbell

Sustaining local agriculture Barriers and opportunities to direct marketing between farms and restaurants in Colorado pp. 301-321

Amory Starr, Adrian Card, Carolyn Benepe, Garry Auld, Dennis Lamm, Ken Smith and Karen Wilken

Being Human: Ethics, Environment, and Our Place in the World. By Anna L. Peterson pp. 323-325

Gene Wunderlich

Genetically Modified Pest-Protected Plants: Science and Regulation. By National Research Council 2000 pp. 327-330

Jeffery Bentley

Volume 20, issue 2, 2003

From the editor pp. 105-106

Richard Haynes

Just small potatoes (and ulluco)? The use of seed-size variation in “native commercialized” agriculture and agrobiodiversity conservation among Peruvian farmers pp. 107-123

Karl Zimmerer

The effects of the industrialization of US livestock agriculture on promoting sustainable production practices pp. 125-141

C. Hinrichs and Rick Welsh

The cultural model of “the good farmer” and the environmental question in Finland pp. 143-150

Tiina Silvasti

Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers? pp. 151-163

Oddveig Storstad and Hilde Bjørkhaug

An investigation into the transition from technological to ecological rice farming among resource poor farmers from the Philippine island of Bohol pp. 165-176

David Carpenter

Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods pp. 177-187

Ramona Robinson and Chery Smith

Experiences and perspectives of farmers from Upstate New York farmers' markets pp. 189-203

Matthew Griffin and Edward Frongillo

Land-Grant Universities and Extension into the 21st Century: Renegotiating or Abandoning a Social Contract. By George R. McDowell pp. 205-209

Nancy Grudens-Schuck and Brett Kramer

Affluenza: The All-Consuming Epidemic. By John De Graaf, David Wann, and Thomas H. Naylor pp. 211-212

Amitrajeet Batabyal

Volume 20, issue 1, 2003

From the editor pp. 1-2

Richard Haynes

Manufacturing bacteriological contamination outbreaks in industrialized meat production systems: The case of E. coli O157:H7 pp. 3-19

Arunas Juska, Lourdes Gouveia, Jackie Gabriel and Kathleen Stanley

Greening pesticides: A historical analysis of the social construction of farm chemical advertisements pp. 21-35

Margaret Kroma and Cornelia Butler Flora

Regional prestige: Cooperatives and agroindustrial identity in southwest Goiás, Brazil pp. 37-51

Jacquelyn Chase

Renovating dependency and self-reliance for participatory sustainable development pp. 53-64

Nancy Grudens-Schuck, Will Allen, Tasha Hargrove and Margaret Kilvington

Rooted in grass: Challenging patterns of knowledge exchange as a means of fostering social change in a southeast Minnesota farm community pp. 65-78

Julia Nerbonne and Ralph Lentz

Potentials, problems, and policy implications for urban agriculture in developing countries pp. 79-86

Erik Bryld

Olive groves: ``The life and identity of the Mediterranean'' pp. 87-95

Angeliki Loumou and Christina Giourga

Volume 19, issue 4, 2002

Shaping our agro-food system: Whose standards count? Guest editor observations pp. 279-281

Jim Bingen

The SPS Agreement: Addressing historical factors in trade dispute resolution pp. 283-292

Justin Kastner and Douglas Powell

Constructing ``quality'': The political economy of standards in Mexico's avocado industry pp. 293-310

Lois Stanford

Standards and corporate reconstruction in the Michigan dry bean industry pp. 311-323

Jim Bingen and Andile Siyengo

Producing the natural fiber naturally: Technological change and the US organic cotton industry pp. 325-336

Mrill Ingram

Using Chinese medicine to understand medicinal herb quality: An alternative to biomedical approaches? pp. 337-347

Craig Hassel, Christopher Hafner, Renne Soberg, Jeff Adelmann and Rose Haywood

Towards a theory of values-based labeling pp. 349-360

Elizabeth Barham

Carol J. Adams. The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory, Tenth Anniversary Edition; Kathryn Paxton George. Animal, Vegetable, or Woman? A Feminist Critique of Ethical Vegetarianism; Michael Allen Fox. Deep Vegetarianism pp. 361-363

Stewart Lockie, Jen Hayward and Nell Salem

Michael Collinson. A History of Farming Systems Research pp. 365-366

Graham Thiele

Govert Gijsbers, Willem Janssen, Helen Hambly Odame, and Gerdien Meijerink. Planning Agricultural Research: A Sourcebook pp. 367-367

Graham Thiele

Steven A. Moore. Technology and Place: Sustainable Agriculture and the Blueprint Farm pp. 369-371

Paul Thompson

Susanna Hornig Priest. A Grain of Truth. The Media, the Public, and Biotechnology pp. 373-374

Mark Fisher

Volume 19, issue 3, 2002

From the editor pp. 169-171

Richard Haynes

Crop water requirements revisited: The human dimensions of irrigation science and crop water management with special reference to the FAO approach pp. 173-187

Dirk Zoebl

Reconsidering the focus of business and natural resource training: Gender issues in Australian farm management pp. 189-203

Barbara Geno

Operationalizing evil: Christian realism, liberal economics, and industrial agriculture pp. 205-216

Leland Glenna

Place, work, and civic agriculture: Common fields for cultivation pp. 217-224

Laura DeLind

Theoretical streams in Marginalized Peoples' Knowledge(s): Systems, asystems, and Subaltern Knowledge(s) pp. 225-237

Brij Kothari

Ideology and discourse: Characterizations of the 1996 Farm Bill by agricultural interest groups pp. 239-253

Kathryn Brasier

Organic livestock production as viewed by Swedish farmers and organic initiators pp. 255-268

Vonne Lund, Sven Hemlin and William Lockeretz

Book Review: The Land Was Everything; Letters From An American Farmer By Victor Davis Hanson pp. 269-270

William Friedland

Book Review: Our Votes, Our Guns: Robert Mugabe and the Tragedy of Zimbabwe By M. Meredith pp. 271-272

Amitrajeet Batabyal

Volume 19, issue 2, 2002

From the editor pp. 97-97

Richard Haynes

Creating space for sustainable food systems: Lessons from the field pp. 99-106

Gail Feenstra

On the relationship between feminism and farm women pp. 107-117

Berit Brandth

Care Theory and ``caring'' systems of agriculture pp. 119-131

Janel Curry

Natural hazards and genetic diversity in rice pp. 133-149

Stephen Morin, Marlon Calibo, Marilyn Garcia-Belen, Jean-Louis Pham and Florencia Palis

Subsistence and land tenure in the Sahel pp. 151-164

W. Grigsby

Conversations with Indian Economists by V. N. Balasubramanyam pp. 165-166

Amitrajeet Batabyal

Volume 19, issue 1, 2002

Towards a systemic research methodology in agriculture: Rethinking the role of values in science pp. 3-23

Hugo Alrøe and Erik Kristensen

Conceptualizing integrative, farmer participatory research for sustainable agriculture: From opportunities to impact pp. 25-38

Elske van de Fliert and Ann Braun

Buying into the food system: Trends in food retailing in the US and implications for local foods pp. 39-51

Amy Guptill and Jennifer Wilkins

Food irradiation in the news: The cultural clash of a postharvest technology pp. 53-61

Toby Ten Eyck

Policy schemes and targeted technologies in an extensive cereal–sheep farming system pp. 63-74

Rafael Caballero

Integrating indigenous knowledge and soil science to develop a national soil classification system for Nigeria pp. 75-80

Ademola Braimoh

The community idea in American country life pp. 81-85

Gene Wunderlich

World Hunger: 12 Myths. Second Edition fully revised and updated. By Lappé, Frances Moore, Joseph Collins, and Peter Rosset, with Luis Esparza. Grove Press, 1998. 246+ pp pp. 87-88

Jessica Seares