Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 33, issue 4, 2016

From the editor pp. 751-752

Harvey James

Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany pp. 753-769

Kathrin Specht, Rosemarie Siebert and Susanne Thomaier

Low-carbon food supply: the ecological geography of Cuban urban agriculture and agroecological theory pp. 771-784

Gustav Cederlöf

Understanding actor-centered adaptation limits in smallholder agriculture in the Central American dry tropics pp. 785-797

Benjamin P. Warner

From crisis to development: the policy and practice of agricultural service provision in northern Uganda pp. 799-812

Winnie Wangari Wairimu, Ian Christoplos and Dorothea Hilhorst

Who’s the fairest of them all? The fractured landscape of U.S. fair trade certification pp. 813-826

Daniel Jaffee and Philip H. Howard

Just where does local food live? Assessing farmers’ markets in the United States pp. 827-841

Justin L. Schupp

“In”-sights about food banks from a critical interpretive synthesis of the academic literature pp. 843-859

Lynn McIntyre, Danielle Tougas, Krista Rondeau and Catherine L. Mah

Buying in: the influence of interactions at farmers’ markets pp. 861-875

Rachel A. Carson, Zoe Hamel, Kelly Giarrocco, Rebecca Baylor and Leah Greden Mathews

An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts pp. 877-893

Jonnell A. Robinson, Evan Weissman, Susan Adair, Matthew Potteiger and Joaquin Villanueva

Food access and pro-poor value chains: a community case study in the central highlands of Peru pp. 895-909

Daniel Tobin, Mark Brennan and Rama Radhakrishna

Why do farmers decide to produce meat goats? Evidence from the United States pp. 911-927

Jeffrey Gillespie, Narayan Nyaupane, Brittany Dunn and Kenneth McMillin

Identifying and measuring agrarian sentiment in regional Australia pp. 929-941

Helen Louise Berry, Linda Courtenay Botterill, Geoff Cockfield and Ning Ding

Does certified organic farming reduce greenhouse gas emissions from agricultural production? Comment on the McGee study pp. 943-947

Adrian Muller, Eduardo Aguilera, Colin Skinner and Andreas Gattinger

Does certified organic farming reduce greenhouse gas emissions from agricultural production? Reply to Muller et al pp. 949-952

Julius Alexander McGee

AFHVS 2016 presidential address: Decoding diversity in the food system: wheat and bread in North America pp. 953-960

Philip H. Howard

Introduction to symposium on labor, gender and new sources of agrarian change pp. 961-965

Lincoln Addison and Matthew Schnurr

Growing burdens? Disease-resistant genetically modified bananas and the potential gendered implications for labor in Uganda pp. 967-978

Lincoln Addison and Matthew Schnurr

“Never at ease”: cellphones, multilocational households, and the metabolic rift in western Kenya pp. 979-995

Joshua J. Ramisch

From sharecropping to crop-rent: women farmers changing agricultural production relations in rural South Asia pp. 997-1010

Kuntala Lahiri-Dutt and Mohanraj Adhikari

Philip Ackerman-Leist: Rebuilding the foodshed: how to create local, sustainable, and secure food systems pp. 1011-1012

Mark Paul

J. M. Dieterle (ed.): Just food: philosophy, justice and food pp. 1013-1014

Mario Reinaldo Machado

Francisco Entrena-Duran: Food production and eating habits from around the world: a multidisciplinary approach pp. 1015-1016

Tamara Álvarez-Lorente

Ryan E. Galt: Food systems in an unequal world: pesticides, vegetables, and agrarian capitalism in Costa Rica pp. 1017-1018

Andrew L. Ofstehage

Books received pp. 1019-1021

Carol J. Pierce Colfer

Volume 33, issue 3, 2016

From the editor pp. 501-502

Harvey James

Land-use changes by large-scale plantations and their effects on soil organic carbon, micronutrients and bulk density: empirical evidence from Ethiopia pp. 689-704

Maru Shete, Marcel Rutten, George C. Schoneveld and Eylachew Zewude

Will work for food: agricultural interns, apprentices, volunteers, and the agrarian question pp. 705-720

Michael Ekers, Charles Z. Levkoe, Samuel Walker and Bryan Dale

Root crops diversity and agricultural resilience: a case study of traditional agrosystems in Vanuatu (Oceania) pp. 721-736

Julie Sardos, Sara Muller, Marie-France Duval, Jean-Louis Noyer and Vincent Lebot

Priscilla Claeys: Human Rights and the Food Sovereignty Movement pp. 737-738

Morgan L. Ruelle

Jody Emel and Harvey Neo: Political ecologies of meat pp. 739-740

Heide K. Bruckner

James H. S. McGregor: Back to the garden: Nature and the Mediterranean world from prehistory to the present pp. 741-742

Max Ajl

Tetty Havinga, Frans van Waarden, Donal Casey (Eds.): The changing landscape of food governance: Public and private encounters pp. 743-744

Margaret Bancerz

Gesine Gerhard: Nazi hunger politics pp. 745-746

Joshua Nasielski

Volume 33, issue 2, 2016

From the editor pp. 237-238

Harvey James

Graeme Auld: Constructing private governance: the rise and evolution of forest, coffee, and fisheries certification pp. 489-490

Margaret Bancerz

David A. Cleveland: Balancing on a planet: the future of food and agriculture, California Studies in Food and Culture (book 46) pp. 491-492

Maaz Gardezi

Kristina Roesel and Delia Grace (eds): Food safety and informal markets: animal products in sub-Saharan Africa pp. 493-494

Ann Waters-Bayer

E. N. Anderson: Caring for place: ecology, ideology, and emotion in traditional landscape management pp. 495-496

Susan Stevens Hummel

Volume 33, issue 1, 2016

From the editor pp. 1-2

Harvey James

From the editor pp. 1-2

Harvey James

Commercializing chemical warfare: citrus, cyanide, and an endless war pp. 3-26

Adam Romero

A food politics of the possible? Growing sustainable food systems through networks of knowledge pp. 27-43

Alison Blay-Palmer, Roberta Sonnino and Julien Custot

The resilience of long and short food chains: a case study of flooding in Queensland, Australia pp. 45-60

Kiah Smith, Geoffrey Lawrence, Amy MacMahon, Jane Muller and Michelle Brady

Hot cognition in agricultural policy preferences in Norway? pp. 61-71

Klaus Mittenzwei, Stefan Mann, Karen Refsgaard and Valborg Kvakkestad

Life after the regime: market instability with the fall of the US food regime pp. 73-88

Bill Winders, Alison Heslin, Gloria Ross, Hannah Weksler and Seanna Berry

How is a food bank managed? Different profiles in Spain pp. 89-100

Pilar González-Torre and Jorge Coque

Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture pp. 101-120

Esther Sanyé-Mengual, Isabelle Anguelovski, Jordi Oliver-Solà, Juan Montero and Joan Rieradevall

Do locavores have a dilemma? Economic discourse and the local food critique pp. 121-133

Helen Scharber and Anita Dancs

From food security to the enactment of change: introduction to the symposium pp. 135-139

Cinzia Piatti and Angga Dwiartama

Adventurous food futures: knowing about alternatives is not enough, we need to feel them pp. 141-152

Michael Carolan

Assembling local, assembling food security pp. 153-164

Angga Dwiartama and Cinzia Piatti

Food justice or food sovereignty? Understanding the rise of urban food movements in the USA pp. 165-177

Jessica Clendenning, Wolfram Dressler and Carol Richards

Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy pp. 179-190

Laura Milani Marin and Vincenzo Russo

On food security and alternative food networks: understanding and performing food security in the context of urban bias pp. 191-202

Jane Dixon and Carol Richards

‘Rescaling’ alternative food systems: from food security to food sovereignty pp. 203-213

Navé Wald and Douglas Hill

In the long run, will we be fed? pp. 215-223

Hugh Campbell

Virginia D. Nazarea, Robert E. Rhoades, and Jenna E. Andrews-Swan (eds.): Seeds of resistance, seeds of hope: place and agency in the conservation of biodiversity pp. 225-226

Ashlee M. Adams

Virginia D. Nazarea, Robert E. Rhoades, and Jenna E. Andrews-Swan (eds.): Seeds of resistance, seeds of hope: place and agency in the conservation of biodiversity pp. 225-226

Ashlee Adams

Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution pp. 227-228

Sarah James

Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution pp. 227-228

Sarah James

De Castro, Paolo, with Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco and Angelo Di Mambro (eds): The politics of land and food scarcity pp. 229-230

Mario R. Machado

De Castro, Paolo, with Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco and Angelo Di Mambro (eds): The politics of land and food scarcity pp. 229-230

Mario Machado

Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy pp. 231-232

Andrea Raygor

Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy pp. 231-232

Andrea Raygor