Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

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Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 28, issue 4, 2011

From the editor pp. 461-463

Harvey James

Food education as food literacy: privatized and gendered food knowledge in contemporary Japan pp. 465-482

Aya Kimura

The decline of public interest agricultural science and the dubious future of crop biological control in California pp. 483-496

Keith Warner, Kent Daane, Christina Getz, Stephen Maurano, Sandra Calderon and Kathleen Powers

Jefferson’s moral agrarianism: poetic fiction or normative vision? pp. 497-506

M. Holowchak

The state and consumer confidence in eco-labeling: organic labeling in Denmark, Sweden, The United Kingdom and The United States pp. 507-517

Kim Sønderskov and Carsten Daugbjerg

Distance, density, local amenities, and suburban development preferences in a rapidly growing East Tennessee county pp. 519-532

Dayton Lambert, Christopher Clark, Michael Wilcox and Seong-Hoon Cho

Choosing and rejecting cattle and sheep: changing discourses and practices of (de)selection in pedigree livestock breeding pp. 533-547

Lewis Holloway, Carol Morris, Ben Gilna and David Gibbs

Land tenure in the U.S.: power, gender, and consequences for conservation decision making pp. 549-560

Peggy Petrzelka and Sandra Marquart-Pyatt

The market for animal welfare pp. 561-575

Jayson Lusk

Matters of scale and the politics of the Food Safety Modernization Act pp. 577-581

Neva Hassanein

E. Melanie DuPuis: Nature’s perfect food: how milk became America’s drink pp. 583-584

Evan Perrault

David M. Burley: Losing ground: identity and land loss in coastal Louisiana pp. 585-586

Charles Francis

Stewart Lockie and David Carpenter: agriculture, biodiversity and markets: livelihoods and agroecology in comparative perspective pp. 587-588

Farhad Mirzaei

Books received pp. 589-590

Carol Colfer

Volume 28, issue 3, 2011

From the editor pp. 293-295

Harvey James

Environmental management strategies in agriculture pp. 297-302

Rick Welsh and Rebecca Rivers

Reflexivity and the Whole Foods Market consumer: the lived experience of shopping for change pp. 303-319

Josée Johnston and Michelle Szabo

The significance of African vegetables in ensuring food security for South Africa’s rural poor pp. 321-333

Tim Hart

Introduction to symposium on private agrifood governance: values, shortcomings and strategies pp. 335-344

Doris Fuchs, Agni Kalfagianni, Jennifer Clapp and Lawrence Busch

The private governance of food: equitable exchange or bizarre bazaar? pp. 345-352

Lawrence Busch

Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation pp. 353-367

Doris Fuchs, Agni Kalfagianni and Tetty Havinga

Global nuts and local mangoes: a critical reading of the UNDP Growing Sustainable Business Initiative in Kenya pp. 369-383

Catia Gregoratti

Public private partnerships in global food governance: business engagement and legitimacy in the global fight against hunger and malnutrition pp. 385-399

Christopher Kaan and Andrea Liese

Standard fare or fairer standards: Feminist reflections on agri-food governance pp. 401-412

Martha McMahon

The legitimacy of biofuel certification pp. 413-425

Lena Partzsch

Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains pp. 427-441

Anne Tallontire, Maggie Opondo, Valerie Nelson and Adrienne Martin

Private agrifood governance: conclusions, observations and provocations pp. 443-451

Spencer Henson

Marti Kheel: Nature ethics: an ecofeminist perspective pp. 453-454

Martina Padmanabhan

Bill Winders: The politics of food supply: U.S. agricultural policy in the world economy pp. 455-456

Douglas Constance

Dean Bavington: Managed annihilation: an unnatural history of the Newfoundland cod collapse pp. 457-458

Gary Sharp

Volume 28, issue 2, 2011

From the editor pp. 149-151

Harvey James

Living with disease? Biosecurity and avian influenza in ostriches pp. 153-165

Charles Mather and Amy Marshall

Weed control practices on Costa Rican coffee farms: is herbicide use necessary for small-scale producers? pp. 167-177

Angelina Bellamy

Stakeholder participation in agricultural research projects: a conceptual framework for reflection and decision-making pp. 179-194

Andreas Neef and Dieter Neubert

Rural innovation systems and networks: findings from a study of Ethiopian smallholders pp. 195-212

David Spielman, Kristin Davis, Martha Negash and Gezahegn Ayele

How farmers matter in shaping agricultural technologies: social and structural characteristics of wheat growers and wheat varieties pp. 213-224

Leland Glenna, Raymond Jussaume and Julie Dawson

The ghosts of taste: food and the cultural politics of authenticity pp. 225-236

Kaelyn Stiles, Özlem Altıok and Michael Bell

Factors underlying farm diversification: the case of Western Australia’s olive farmers pp. 237-246

Jeremy Northcote and Abel Alonso

Testing the local reality: does the Willamette Valley growing region produce enough to meet the needs of the local population? A comparison of agriculture production and recommended dietary requirements pp. 247-262

Katy Giombolini, Kimberlee Chambers, Sheridan Schlegel and Jonnie Dunne

The use and abuse of participatory rural appraisal: reflections from practice pp. 263-272

Andrea Cornwall and Garett Pratt

Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars? pp. 273-283

Laura DeLind

Craig Hanks (ed.): Technology and values: essential readings pp. 285-286

Roger Chao

Haroon Akram-Lodhi and Cristóbal Kay (eds): Peasants and globalization: political economy, rural transformation and the agrarian question pp. 287-288

Marygold Walsh-Dilley

John Schelhas and Max J. Pfeffer: Saving forests, saving people? Environmental conservation in Central America pp. 289-290

Jason Parker

Volume 28, issue 1, 2011

From the editor pp. 1-1

Harvey James

Food security and biodiversity: can we have both? An agroecological analysis pp. 3-26

Michael Chappell and Liliana LaValle

Strengthening understanding and perceptions of mineral fertilizer use among smallholder farmers: evidence from collective trials in western Kenya pp. 27-38

Michael Misiko, Pablo Tittonell, Ken Giller and Paul Richards

Edible backyards: a qualitative study of household food growing and its contributions to food security pp. 39-53

Robin Kortright and Sarah Wakefield

Can farmers map their farm system? Causal mapping and the sustainability of sheep/beef farms in New Zealand pp. 55-66

John Fairweather and Lesley Hunt

Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing pp. 67-79

Hugh Campbell, Anne Murcott and Angela MacKenzie

For the love of goats: the advantages of alterity pp. 81-96

Ann Finan

Introduction to symposium on rethinking farmer participation in agricultural development: development, participation, and the ethnography of ambiguity pp. 97-98

Kent Glenzer, Nicole Peterson and Carla Roncoli

Excluding to include: (Non)participation in Mexican natural resource management pp. 99-107

Nicole Peterson

Watered-down democratization: modernization versus social participation in water management in Northeast Brazil pp. 109-121

Renzo Taddei

Cultural styles of participation in farmers’ discussions of seasonal climate forecasts in Uganda pp. 123-138

Carla Roncoli, Benjamin Orlove, Merit Kabugo and Milton Waiswa

Susanne Freidberg: Fresh: a perishable history pp. 139-140

Maki Hatanaka

Adam Fforde: Coping with facts: a skeptic’s guide to the problem of development pp. 141-142

Roger Chao

Sally Miller: Edible action: food activism and alternative economics pp. 143-144

Martin Danyluk

Craig Holdrege and Steve Talbott: Beyond biotechnology: the barren promise of genetic engineering pp. 145-146

Sambit Mallick