Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

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Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 22, issue 4, 2005

Simulating Agricultural Conversion to Residential use in the Hudson River Valley: Scenario Analyses and Case Studies pp. 377-393

John Polimeni

Determinants of Agricultural Intensity Index “Scores” in a Frontier Region: An Analysis of Data from Northern Guatemala pp. 395-410

Avrum Shriar

Gendered Livelihoods and Multiple Water Use in North Gujarat pp. 411-420

Bhawana Upadhyay

The In Situ Conservation of Rice Plant Genetic Diversity: A Case Study from a Philippine Barangay pp. 421-434

David Carpenter

Participatory Extension as Basis for the Work of Rural Extension Services in the Amazon pp. 435-450

Benno Pokorny, Guilhermina Cayres and Westphalen Nunes

Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State pp. 451-464

Theresa Selfa and Joan Qazi

Fields of Cultural Contradictions: Lessons from the Tobacco Patch pp. 465-477

D. Wright

Antagonistic Synergy: Process and Paradox in the Development of New Agricultural Antimicrobial Regulations pp. 479-489

Wesley Dean and H. Scott

Volume 22, issue 3, 2005

Eating Right Here: Moving from Consumer to Food Citizen pp. 269-273

Jennifer Wilkins

Ever Since Hightower: The Politics of Agricultural Research Activism in the Molecular Age pp. 275-283

Frederick Buttel

Commentary on “Ever Since Hightower: The Politics of Agricultural Research Activism in the Molecular Age” pp. 285-288

Lawrence Busch

Commentary on “Ever Since Hightower: The Politics of Agricultural Research Activism in the Molecular Age” pp. 289-290

Rick Welsh

Governance in the Global Agro-food System: Backlighting the Role of Transnational Supermarket Chains pp. 291-302

Jason Konefal, Michael Mascarenhas and Maki Hatanaka

Value Wars in the New Periphery: Sustainability, Rural Communities and Agriculture pp. 303-312

Jennifer Sumner

Eating Outside the Box: FoodShare’s Good Food Box and the Challenge of Scale pp. 313-325

Josée Johnston and Lauren Baker

Watershed Planning: Pseudo-democracy and its Alternatives – The Case of the Cache River Watershed, Illinois pp. 327-338

Jane Adams, Steven Kraft, J. Ruhl, Christopher Lant, Tim Loftus and Leslie Duram

Building Community Capacity through Enhanced Collaboration in the Farmers Market Nutrition Program pp. 339-354

Jamie Dollahite, Janet Nelson, Edward Frongillo and Matthew Griffin

The Use of Herbs in Pastures: An Interview Survey Among Bio-Dynamic and Organic Farmers with Dairy Cattle pp. 355-363

Naja Smidt and Leon Brimer

Book Review: The Ethics of Food: A Reader for the Twenty-First Century. Edited by Gregory E. Pence, Lanham, Massachusetts: Rowman and Littlefield Publishers, Inc., 2002, 350 pp., ISBN 0742513343 pp. 365-365

Ben Mepham

Book Review: Science and Social Context: The Regulation of Recombinant Bovine Growth Hormone in North America. By Lisa N. Mills, Montreal: McGill-Queens University Press, 2002, 224 pp., ISBN 077352374X (cloth); 0773523758 (paper) pp. 367-368

Ben Mepham

Announcement pp. 373-374

Beth Forrest

Volume 22, issue 2, 2005

From the editor pp. 125-125

Laura DeLind

The contribution of transformative learning theory to the practice of participatory research and extension: Theoretical reflections pp. 127-136

Rachel Percy

Learning in context through conflict and alignment: Farmers and scientists in search of sustainable agriculture pp. 137-148

Jasper Eshuis and Marian Stuiver

Rapid stakeholder and conflict assessment for natural resource management using cognitive mapping: The case of Damdoi Forest Enterprise, Vietnam pp. 149-167

Carsten Hjortsø, Stig Christensen and Peter Tarp

A commentary on three papers pp. 169-176

Richard Bawden

Food assistance through “surplus” food: Insights from an ethnographic study of food bank work pp. 177-186

Valerie Tarasuk and Joan Eakin

Attitudes, beliefs, and prevalence of dumpster diving as a means to obtain food by Midwestern, low-income, urban dwellers pp. 187-202

Nicole Eikenberry and Chery Smith

Waste not, want not? pp. 203-205

Mark Winne

No free lunch pp. 207-208

Penny Esterik

Losing ground: Farmland preservation, economic utilitarianism, and the erosion of the agrarian ideal pp. 209-223

Matthew Mariola

Sustaining production and strengthening the agritourism product: Linkages among Michigan agritourism destinations pp. 225-234

Deborah Che, Ann Veeck and Gregory Veeck

The factualization of uncertainty: Risk, politics, and genetically modified crops – a case of rape pp. 235-242

Gitte Meyer, Anna Folker, Rikke Jørgensen, Martin Krauss, Peter Sandøe and Geir Tveit

Soil fertility management in the mid-hills of Nepal: Practices and perceptions pp. 243-258

Colin Pilbeam, Sudarshan Mathema, Peter Gregory and Padma Shakya

Book review pp. 259-260

Douglas Constance

Volume 22, issue 1, 2005

From the editor pp. 1-1

Laura DeLind

Using global organic markets to pay for ecologically based agricultural development in China pp. 3-15

Paul Thiers

Resistance, redistribution, and power in the Fair Trade banana initiative pp. 17-29

Aimee Shreck

The social construction of production externalities in contemporary agriculture: Process versus product standards as the basis for defining “organic” pp. 31-38

B. Deaton and John Hoehn

Converting or not converting to organic farming in Austria:Farmer types and their rationale pp. 39-52

Ika Darnhofer, Walter Schneeberger and Bernhard Freyer

Identifying and ranking attributes that determine sustainability in Dutch dairy farming pp. 53-63

Klaas Calker, Paul Berentsen, Gerard Giesen and Ruud Huirne

Rural livelihoods in the arid and semi-arid environments of Kenya: Sustainable alternatives and challenges pp. 65-71

Robinson Ngugi and Dickson Nyariki

Rural income generation through improving crop-based pig production systems in Vietnam: Diagnostics, interventions, and dissemination pp. 73-85

Dai Peters, Nguyen Tinh, Mai Hoan, Nguyen Yen, Pham Thach and Keith Fuglie

Monetary valuation of livelihoods for understanding the composition and complexity of rural households pp. 87-103

Delali Dovie, E. Witkowski and Charlie Shackleton

A case study of cash cropping in Nepal: Poverty alleviation or inequity? pp. 105-116

Sandra Brown and George Kennedy

Volume 21, issue 4, 2004

From the editors pp. 267-271

Laura DeLind

The development of guidelines for implementing information technology to promote food security pp. 273-285

Stephen E. Gareau

The development of guidelines for implementing information technology to promote food security pp. 273-285

Stephen Gareau

When goliaths clash: US and EU differences over the labeling of food products derived from genetically modified organisms pp. 287-298

Andy Thorpe and Catherine Robinson

Bringing political economy into the debate on the obesity epidemic pp. 299-312

Anthony Winson

Prehispanic changes in wetland topography and their implications to past and future wetland agriculture at Laguna Mandinga, Veracruz, Mexico pp. 313-327

Maija Heimo, Alfred Siemens and Richard Hebda

Totonac homegardens and natural resources in Veracruz, Mexico pp. 329-346

Ana Angel-pérez and Mendoza Martín Alfonso

Analysis of plant nutrient management strategies: Conventional and alternative approaches pp. 347-353

Stephen Gareau

Relational dynamics and strategies: Men and women in a forest community in Sweden pp. 355-365

Seema Arora-jonsson

Developing institutions to encourage the use of animal wastes as production inputs pp. 367-375

Terence Centner

The role of informal contracts in the growth of small cattle herds on the floodplains of the Lower Amazon pp. 377-386

Frank Merry, Pervaze Sheikh and David Mcgrath

Farmer seed enterprises: A sustainable approach to seed delivery? pp. 387-397

Soniia David

Culturing community development, neighborhood open space, and civic agriculture: The case of Latino community gardens in New York City pp. 399-412

Laura Saldivar-tanaka and Marianne Krasny

A journey in and out of American agriculture. Reflections on Debt and Dispossession by Kathryn Marie Dudley (University of Chicago Press, 2000) pp. 413-418

Corinna Hawkes

Book review: Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation By the Committee on Environmental Impacts Associated with Commercialization of Transgenic Plants, National Research Council. Washington, DC: National Academy Press, 2002, xxi + 320 pp, ISBN 0-309-08263-3 (The complete report is also available at http://www.nap.edu/books/0309082633/html/.) pp. 419-420

David Cleveland

Book review: Genetically Modified Foods: Debating BiotechnologyEdited by Michael Ruse and David Castle. Amherst, New York: Prometheus Books, 2002, 355 pp., ISBN 1-57392-996-4 pp. 421-422

David Cleveland

Book review: Vegetarianism: Movement or Moment? By Donna Maurer. Philadelphia: Temple University Press, 2002, 192 pp., Pb, ISBN 1-56639-936-X. The Ethics of Food: A Reader for the 21st Century Edited by Gregory E. Pence. Lanham, Maryland: Rowman & Littlefield Publishers, 2002, 285 pp., Pb, ISBN 0-7425-1334-3 pp. 423-423

Ethel Crowley

Book review: In Defense of Globalization By Jagdish Bhagwati. New York: Oxford University Press, 2004, 308 pp., Hb, ISBN 0-19-517025-3 pp. 425-426

Amitrajeet Batabyal

Volume 21, issue 2, 2004

From the guest editors pp. 101-103

Andrew Sluyter and Alfred Siemens

Folklore and popular conceptions regarding the fauna of a wetland area on the Caribbean coast of Columbia pp. 105-110

Sandra Turbay

Nature and domestic life in the Valle del Cuñapirú (Misiones, Argentina): Reflections on Mbyá-Guaraní ethnoecology pp. 111-125

Marta Crivos, María Martínez, María Pochettino, Carolina Remorini, Cynthia Saenz and Anahí Sy

Endogenous knowledge and practice regarding the environment in a Nahua community in Mexico pp. 127-137

Paul Hersch-Martínez, Lilián González-Chévez and Andrés Alvarez

Latin American ethnopedology: A vision of its past, present, and future pp. 139-156

Antoinette WinklerPrins and Narciso Barrera-Bassols

Symbolic and political ecology among contemporary Nez Perce Indians in Idaho, USA: Functions and meanings of hunting, fishing, and gathering practices pp. 157-169

Hiroaki Kawamura

Ladino and Q'eqchí Maya land use and land clearing in the Sierra de Lacandón National Park, Petén, Guatemala pp. 171-179

David Carr

Permanent vs. shifting cultivation in the Eastern Woodlands of North America prior to European contact pp. 181-189

William Doolittle

Sub-irrigation in wetland agriculture pp. 191-205

Phil Crossley

Ancient use and manipulation of landscape in the Yalahau region of the northern Maya lowlands pp. 207-219

Scott Fedick and Bethany Morrison

The ecological basis of the indigenous Nahua agriculture in the sixteenth century pp. 221-231

Alba González Jácome

Burning monkey-puzzle: Native fire ecology and forest management in northern Patagonia pp. 233-242

David Aagesen

Modeling the tropical wetland landscape and adaptations pp. 243-254

Alfred Siemens

Population nucleation, intensive agriculture, and environmental degradation: The Cahokia example pp. 255-261

William Woods

Volume 21, issue 1, 2004

From the Editor pp. v-vi

Richard Haynes

Do inspection practices in organic agriculture serve organic values? A case study from Finland pp. 1-13

Laura Seppänen and Juha Helenius

War on foot and mouth disease in the UK, 2001: Towards a cultural understanding of agriculture pp. 15-25

Brigitte Nerlich

Expressing values in agricultural markets: An economic policy perspective pp. 27-35

David Conner

Who is down on the farm? Social aspects of Australian agriculture in the 21st century pp. 37-46

Margaret Alston

The social life of the tortilla: Food, cultural politics, and contested commodification pp. 47-60

David Lind and Elizabeth Barham

The significance of enset culture and biodiversity for rural household food and livelihood security in southwestern Ethiopia pp. 61-71

Almaz Negash and Anke Niehof

Land tenure and agricultural management: Soil conservation on rented and owned fields in southwest British Columbia pp. 73-79

Evan Fraser

Social connectedness in marginal rural China: The case of farmer innovation circles in Zhidan, north Shaanxi pp. 81-92

Bin Wu and Jules Pretty