Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

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Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 16, issue 4, 1999

From the editor pp. 341-342

Richard Haynes

Diversity in attitudes toward farming and patterns of work among farm women: A regional comparison pp. 343-354

Peggy Barlett, Linda Lobao and Katherine Meyer

Interactions of formal and informal knowledge systems in village-based tree management in central India pp. 355-363

Sonja Brodt

Agriculture and biodiversity: Finding our place in this world pp. 365-379

Jeffrey Lockwood

Improving technology delivery mechanisms: Lessons from bean seed systems research in eastern and central Africa pp. 381-388

Soniia David and Louise Sperling

Challenging the boundaries of local and scientific knowledge in Australia: Opportunities for social learning in managing temperate upland pastures pp. 389-399

Joanne Millar and Allan Curtis

Community food security: Salience and participation at community level pp. 401-419

David Pelletier, Vivica Kraak, Christine McCullum, Ulla Unsitalo and Robert Rich

Japan's green resources: Forest conservation and social values pp. 421-430

Theodore Howard

Participatory research in integrated pest management: Lessons from the IPM CRSP pp. 431-439

George Norton, Edwin Rajotte and Victor Gapud

John H. Perkins, Geopolitics and the Green Revolution: Wheat, Genes, and the Cold War pp. 441-442

Amitrajeet Batabyal

David Goodman and Michael J. Watts (eds.), Globalising Food: Agrarian Questions and Global Restructuring pp. 443-444

Amitrajeet Batabyal

John Foster (ed.), Valuing Nature? Economics, Ethics and Environment pp. 445-446

Amitrajeet Batabyal

Volume 16, issue 3, 1999

From the editor pp. 235-236

Richard Haynes

Multiple-Use commons, collective action, and platforms for resource use negotiation pp. 237-239

Susan Buck

Platforms for collective action in multiple-use common-pool resources pp. 241-255

Nathalie Steins and Victoria Edwards

Collective action in watershed management -- experiences from the Andean hillsides pp. 257-266

Helle Ravnborg and María Guerrero

Managing natural resources: A social learning perspective pp. 267-280

Marleen Maarleveld and Constant Dabgbégnon

Irrigation systems as multiple-use commons: Water use in Kirindi Oya, Sri Lanka pp. 281-293

Ruth Meinzen-Dick and Margaretha Bakker

Facing strategic narratives: In which we argue interactive effectiveness pp. 295-308

Niels Röling and Marleen Maarleveld

Synthesis: Platforms for collective action in multiple-use common-pool resources pp. 309-315

Nathalie Steins and Victoria Edwards

Considering Street Foods: Urban Food and Employment in Developing Countries by Irene Tinker -- Introduction pp. 317-318

Kenneth Dahlberg

Reflections of a public health colleague pp. 319-320

Sheldon Margen

Street food vending and nutritional impact pp. 321-323

Dorothy Blair

Learning my lessons from Street Foods pp. 325-326

Elaine Power

Street foods into the 21st century pp. 327-333

Irene Tinker

Volume 16, issue 2, 1999

The restructuring of food systems: Trends, research, and policy issues pp. 109-116

Mustafa Koc and Kenneth Dahlberg

Reweaving the food security safety net: Mediating entitlement and entrepreneurship pp. 117-129

Patricia Allen

The greening of the “barrios”: Urban agriculture for food security in Cuba pp. 131-140

Miguel Altieri, Nelso Companioni, Kristina Cañizares, Catherine Murphy, Peter Rosset, Martin Bourque and Clara Nicholls

Community food security: Practice in need of theory? pp. 141-150

Molly Anderson and John Cook

A cultural economy model for studying food systems pp. 151-160

Jane Dixon

Restructuring food for corporate profit: The corporate genetics of Cargill and Monsanto pp. 161-167

Brewster Kneen

The complexities of globalization: The UK as a case study of tensions within the food system and the challenge to food policy pp. 169-185

Tim Lang

Not just what, but how: Creating agricultural sustainability and food security by changing Canada's agricultural policy making process pp. 187-202

Rod MacRae

Advancing the human right to food in Canada: Social policy and the politics of hunger, welfare, and food security pp. 203-211

Graham Riches

Placing the food system on the urban agenda: The role of municipal institutions in food systems planning pp. 213-224

Kameshwari Pothukuchi and Jerome Kaufman

Right to food; right to feed; right to be fed. The intersection of women's rights and the right to food pp. 225-232

Penny Esterik

Volume 16, issue 1, 1999

Close encounters with a CSA: The reflections of a bruised and somewhat wiser anthropologist pp. 3-9

Laura DeLind

The feasibility of agroforestry interventions for traditionally nomadic pastoral people pp. 11-27

Jacquelyn Miller

Environmental values and forest patch conservation in a rural Costa Rican community pp. 29-39

Terrence Jantzi, John Schelhas and James Lassoie

Intellectual property rights and agricultural biodiversity: Literature addressing the suitability of IPR for the protection of indigenous resources pp. 41-49

Amanda King and Pablo Eyzaguirre

Understanding how farmers choose between organic and conventional production: Results from New Zealand and policy implications pp. 51-63

John Fairweather

Understanding Conflicts between People and Parks at Ranomafana, Madagascar pp. 65-74

Joe Peters

Bibliography: Farmer knowledge and management of crop disease pp. 75-81

Jeffery Bentley and Graham Thiele

Brooke Larson, Cochabamba, 1550-1900: Colonialism and Agrarian Transformation in Bolivia pp. 83-84

Jeffery Bentley

Jeffery M. Paige, Coffee and Power: Revolution and the Rise of Democracy in Central America pp. 85-86

Jeffery Bentley

Richard Peet and Michael Watts (eds.), Liberation Ecologies: Environment, Development, Social Movements pp. 87-88

Amitrajeet Batabyal

Stephen A. Vosti and Thomas Reardon (eds.), Sustainability, Growth, and Poverty Alleviation: A Policy and Agroecological Perspective pp. 89-90

Amitrajeet Batabyal

P. Eyzaguirre and M. Iwanaga (eds.), articipatory Plant Breeding: Proceedings of a Workshop on Participation in Plant Breeding, 26–29 July 199 pp. 91-92

Jonathan Robinson

Michael Winter, Rural Politics: Policies for Agriculture, Forestry and the Environment pp. 93-94

Michael Woods

Volume 15, issue 4, 1998

The December, 1998 issue of Agriculture and Human Values pp. 289-291

Richard Haynes

Choice, complexity, and change: Gendered livelihoods and the management of water pp. 293-299

Frances Cleaver

Identifying gender aspects of new irrigation management policies pp. 301-312

Margreet Zwarteveen

Gender, irrigation, and environment: Arguing for agency pp. 313-324

Cecile Jackson

Women‘s land rights in Gambian irrigated rice schemes: Constraints and opportunities pp. 325-336

Judith Carney

Gendered participation in water management: Issues and illustrations from water users‘ associations in South Asia pp. 337-345

Ruth Meinzen-Dick and Margreet Zwarteveen

Incentives and informal institutions: Gender and the management of water pp. 347-360

Frances Cleaver

Water rights, gender, and poverty alleviation. Inclusion and exclusion of women and men smallholders in public irrigation infrastructure development pp. 361-374

Barbara van Koppen

Gender, land, and water: From reform to counter-reform in Latin America pp. 375-386

Carmen Diana Deere and Magdalena Leon

Volume 15, issue 3, 1998

Agrifood systems for competent, ordinary people. Presidential address: Joint Meetings of the Agricultural, Food and Human Values Society and the Association for the Study of Food and Society, Madison, Wisconsin, June 5–8, 1997 pp. 199-207

G. Stevenson

A comparison of two IPM training strategies in China: The importance of concepts of the rice ecosystem for sustainable insect pest management pp. 209-221

James Mangan and Margaret Mangan

Liberal democracy in the global era: Implications for the agro-food sector pp. 223-242

Alessandro Bonanno

Environmental and social risks, and the construction of “best-practice” in Australian agriculture pp. 243-252

Stewart Lockie

Cultural identity of the Slovenian countryside: Territorial integrity and cultural diversity from the perspective of rural communities pp. 253-265

Ana Barbič

Growing Oca, Ulluco, and Mashua in the Andes: Socioeconomic differences in cropping practices pp. 267-280

Mariela Bianco and Carolyn Sachs

Caught in the Net: The Global Tuna Industry, Environmentalism, and the State by Alessandro Bonanno and Douglas Constance pp. 281-282

Amitrajeet Batabyal

Ecology and Economics of the Great Plains by Daniel S. Licht pp. 283-284

Amitrajeet Batabyal

Volume 15, issue 2, 1998

From the editor pp. 101-103

Richard Haynes

Intersectoral healthcare delivery pp. 105-114

Constance McCorkle and Edward Green

One medicine: The dynamic relationship between animal and human medicine in history and at present pp. 115-120

Tjaart Schillhorn van Veen

Integrated delivery of primary health care for humans and animals pp. 121-125

Calvin Schwabe

Etiology in human and animal ethnomedicine pp. 127-131

Edward Green

Human and horse medicine among some Native American groups pp. 133-138

Elizabeth Lawrence

Parallels and potentials in animal and human ethnomedical technique pp. 139-144

Constance McCorkle and Marina Martin

Implications of the one-medicine concept for healthcare provision pp. 145-151

Evelyn Mathias

What is so disturbing about Jan Smiley's A Thousand Acres? pp. 153-160

Jim Bender

Considering The Spirit of the Soil by Paul B. Thompson pp. 161-176

Carolyn Raffensperger, Mora Campbell and Paul Thompson

The Role of Law in Natural Resource Management Edited by Joep Spiertz and Melanie G. Wiber pp. 177-178

Margaret Grossman

Nature and Society: Anthropological Perspectives by Philippe Descola and Gisli Palsson, eds pp. 179-183

Anna Peterson

Strawberry Fields: Politics, Class, and Work in California Agriculture by Miriam J. Wells pp. 185-188

William Friedland

Volume 15, issue 1, 1998

The March 1998 issue of Agriculture and Human Values pp. 1-2

R.P. Haynes

Scientific and local classification and management of soils pp. 3-14

Shankarappa Talawar and Robert Rhoades

The influence of initial attitudes on responses to communication about genetic engineering in food production pp. 15-30

Lynn Frewer, Chaya Howard and Richard Shepherd

Intra-household processes and the adoption of hedgerow intercropping pp. 31-42

Soniia David

Transgenic crops: Engineering a more sustainable agriculture? pp. 43-56

Bryan Hubbell and Rick Welsh

Dirt in our mouths and hunger in our bellies: Metaphor, theory-making, and systems approaches to sustainable agriculture pp. 57-64

Mora Campbell

Local food policy coalitions: Evaluation issues as seen by academics, project organizers, and funders pp. 65-75

Karen Webb, David Pelletier, Audrey Maretzki and Jennifer Wilkins

Rethinking agricultural research roles pp. 77-84

Robert Zimdahl

Considering Food and Society by William Whit pp. 85-89

Donna Maurer, Mia Barker, Jacqueline Newman and William Whit

Food and society: A sociological approach by William Whit pp. 91-92

Allex Mcintosh

The Economics of Agriculture Volume 1: Selected Papers of E. Gale Johnson edited by J. M Antle and D. A. Sumner pp. 93-94

Amitrajeet Batabyal

Western Public Lands and Environmental Politics edited by Charles Davis pp. 95-95

Amitrajeet Batabyal

Books received pp. 97-98

R.P. Haynes