Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

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Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 40, issue 4, 2023

A genealogy of sustainable agriculture narratives: implications for the transformative potential of regenerative agriculture pp. 1379-1397

Anja Bless, Federico Davila and Roel Plant

Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic pp. 1399-1418

Carina Isbell, Daniel Tobin, Kristal Jones and Travis W. Reynolds

Something to eat: experiences of food insecurity on the farm pp. 1419-1436

Briana E. Rockler, Stephanie K. Grutzmacher, Jonathan Garcia, Marc T. Braverman and Ellen Smit

Agroecology as a Philosophy of Life pp. 1437-1450

Dana James, Rebecca Wolff and Hannah Wittman

Antibiotic responsibility and agricultural publics: diverse stakeholder perceptions of antibiotic use in animal agriculture pp. 1451-1464

David M. Lansing and Jaime Barrett

Food justice in Vermont’s environmentally vulnerable communities pp. 1465-1479

Qing Ren, Bindu Panikkar, Teresa Mares, Linda Berlin and Claire Golder

The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic pp. 1481-1496

Chelsea Wentworth, Phillip Warsaw, Krista Isaacs, Abou Traore, Angel Hammon and Arena Lewis

Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic pp. 1497-1512

Brody Trottier

As if you were hiring a new employee: on pig veterinarians’ perceptions of professional roles and relationships in the context of smart sensing technologies in pig husbandry in the Netherlands and Germany pp. 1513-1526

Mona F. Giersberg and Franck L. B. Meijboom

Comment on “Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct‑market farmers in Canada” pp. 1527-1529

Alessandro Corsi

Farmer satisfaction and short food supply chains pp. 1531-1536

Stevens Azima and Patrick Mundler

Improving conservation outcomes in agricultural landscapes: farmer perceptions of native vegetation on the Yorke Peninsula, South Australia pp. 1537-1557

Bianca Amato and Sophie Petit

The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa pp. 1559-1580

L. Asprooth, M. Norton and R. Galt

“Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates pp. 1581-1598

Hope Johnson, Christine Parker and Brodie Evans

‘Smallholding for Whom?’: The effect of human capital appropriation on smallholder palm farmers pp. 1599-1619

Gabriel B. Snashall and Helen M. Poulos

Correction to: ‘Smallholding for whom?’: The effect of human capital appropriation on smallholder palm farmers pp. 1621-1621

Gabriel B. Snashall and Helen M. Poulos

Feed the futureland: an actor-based approach to studying food security projects pp. 1623-1637

Carrie Seay-Fleming

Beyond farming women: queering gender, work and family farms pp. 1639-1651

Prisca Pfammatter and Joost Jongerden

Farmers` agonistic conflict frames regarding river restoration disputes pp. 1653-1673

Thomas Fickel

The human being at the heart of agroecological transitions: insights from cognitive mapping of actors’ vision of change in Roquefort area pp. 1675-1696

Gwen Christiansen, Jean Simonneaux and Laurent Hazard

Moving towards an anti-colonial definition for regenerative agriculture pp. 1697-1716

Bryony Sands, Mario Reinaldo Machado, Alissa White, Egleé Zent and Rachelle Gould

Sushmita Chatterjee and Banu Subramaniam, Eds.: Meat! A Transnational Analysis pp. 1717-1718

Çağla Ay

Laura German: Power / Knowledge / Land: Contested ontologies of land and its governance in Africa pp. 1719-1720

Jim Riddell

Glenn Davis Stone: The agricultural dilemma: how not to feed the world pp. 1721-1722

Hitesh Pant

Volume 40, issue 3, 2023

Contested agri-food futures: Introduction to the Special Issue pp. 787-798

Mascha Gugganig, Karly Ann Burch, Julie Guthman and Kelly Bronson

What is a food system? Exploring enactments of the food system multiple pp. 799-813

Samara Brock

Inserting machines, displacing people: how automation imaginaries for agriculture promise ‘liberation’ from the industrialized farm pp. 815-833

Patrick Baur and Alastair Iles

Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector pp. 835-848

Julie Guthman and Michaelanne Butler

Tackling land’s ‘stubborn materiality’: the interplay of imaginaries, data and digital technologies within farmland assetization pp. 849-863

Sarah Ruth Sippel

Making plant pathology algorithmically recognizable pp. 865-878

Cornelius Heimstädt

More bytes per acre: do vertical farming’s land sparing promises stand on solid ground? pp. 879-895

Mark Bomford

Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook pp. 897-911

Hilary Oliva Faxon

Ag-tech, agroecology, and the politics of alternative farming futures: The challenges of bringing together diverse agricultural epistemologies pp. 913-928

Summer Sullivan

Improving the agri-food biotechnology conversation: bridging science communication with science and technology studies pp. 929-938

Garrett M. Broad

Social science – STEM collaborations in agriculture, food and beyond: an STSFAN manifesto pp. 939-949

Karly Burch, Julie Guthman, Mascha Gugganig, Kelly Bronson, Matt Comi, Katharine Legun, Charlotte Biltekoff, Garrett Broad, Samara Brock, Susanne Freidberg, Patrick Baur and Diana Mincyte

Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN) pp. 951-959

Karly Burch, Mascha Gugganig, Julie Guthman, Emily Reisman, Matt Comi, Samara Brock, Barkha Kagliwal, Susanne Freidberg, Patrick Baur, Cornelius Heimstädt, Sarah Ruth Sippel, Kelsey Speakman, Sarah Marquis, Lucía Argüelles, Charlotte Biltekoff, Garrett Broad, Kelly Bronson, Hilary Faxon, Xaq Frohlich, Ritwick Ghosh, Saul Halfon, Katharine Legun and Sarah J. Martin

Genebanking plant genetic resources in the postgenomic era pp. 961-971

Sylvain Aubry

Re-centering labour in local food: local washing and the growing reliance on permanently temporary migrant farmworkers in Nova Scotia pp. 973-988

Elizabeth Fitting, Catherine Bryan, Karen Foster and Jason W. M. Ellsworth

Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming pp. 989-1001

Áine Regan, Sharon Sweeney, Claire McKernan, Tony Benson and Moira Dean

The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District pp. 1003-1017

Lauren Winkler, Taylor Goodell, Siddharth Nizamuddin, Sam Blumenthal and Nurcan Atalan-Helicke

Contemporary narratives about asymmetries in responsibility in global agri-food value chains: the case of the Ecuadorian stakeholders in the banana value chain pp. 1019-1038

Claudia Coral and Dagmar Mithöfer

LGBTQ+ food insufficiency in New England pp. 1039-1054

Isaac Sohn Leslie, Jessica Carson and Analena Bruce

Just-in-case transitions and the pursuit of resilient food systems: enumerative politics and what it means to make care count pp. 1055-1066

Michael Carolan

Modeling community garden participation: how locations and frames shape participant demographics pp. 1067-1085

Katie L. Butterfield

The art of Buddhist connectivity: Organic rice farming in Thailand pp. 1087-1103

Chanatporn Limprapoowiwattana

Ambient struggling: food, chronic disease, and spatial isolation among the urban poor pp. 1105-1116

Adam Pine

Navigating the information landscape: public and private information source access by midwest farmers pp. 1117-1135

Kristina Beethem, Sandra T. Marquart-Pyatt, Jennifer Lai and Tian Guo

Towards quantifying relational values: crop diversity and the relational and instrumental values of seed growers in Vermont pp. 1137-1152

Daniel Tobin

The bright and the dark side of commercial urban agriculture labeling pp. 1153-1170

Marilyne Chicoine, Francine Rodier and Fabien Durif

“Taken-left” dynamics? Rethink the livelihood changes of affected villagers in the era of the global land rush pp. 1171-1184

Yunan Xu

Applying the feminist agrifood systems theory (fast) to U.S. organic, value-added, and non-organic non-value-added farms pp. 1185-1204

Katherine Dentzman, Ryanne Pilgeram and Falin Wilson

Male and stale? Questioning the role of “opinion leaders” in agricultural programs pp. 1205-1220

Petr Matous

Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand pp. 1221-1238

Katharine S. E. Cresswell Riol and Sean Connelly

A preliminary assessment of food policy obstacles in California’s produce recovery networks pp. 1239-1258

Cristina Chiarella, Yulia Lamoureaux, Alda A. F. Pires, Rachel Surls, Robert Bennaton, Julia Soelen Kim, Suzanne Grady, Thais M. Ramos, Vikram Koundinya and Erin DiCaprio

“No one is talking about food”: making agriculture a “business” in Ghana pp. 1259-1272

Joeva Sean Rock

Measuring the end of hunger: Knowledge politics in the selection of SDG food security indicators pp. 1273-1286

Thor Olav Iversen, Ola Westengen and Morten Jerven

Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures pp. 1287-1302

Koen Gaast, Jan Eelco Jansma and Sigrid Wertheim-Heck

Social solidarity, social infrastructure, and community food access pp. 1303-1315

Katie Kerstetter, Drew Bonner, Kristopher Cleland, Mia Jesús-Martin, Rachelle Quintanilla, Amy L. Best, Dominique Hazzard and Jordan Carter

Committing to change? A case study on volunteer engagement at a New Zealand urban farm pp. 1317-1331

Daniel C. Kelly

Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods pp. 1333-1358

Tanita Northcott, Mark Lawrence, Christine Parker and Phillip Baker

Are fencelines sites of engagement or avoidance in farmer adoption of alternative practices? pp. 1359-1365

Kate Sherren, H. M. Tuihedur Rahman, Brooke McWherter and Seonaid MacDonell

David Meek: The political ecology of education: Brazil’s landless workers’ movement and the politics of knowledge pp. 1367-1368

Maureen M. Callahan

Grajales, Jacobo: Agrarian capitalism, war and peace in Colombia: beyond dispossession pp. 1369-1370

Daniel J. Hayes

Paul B. Thompson and Patricia E. Norris: sustainability–what everyone needs to know pp. 1371-1372

Lucía Díez Sanjuán

Liz Carlisle: Healing grounds: Climate, justice, and the deep roots of regenerative farming pp. 1373-1374

Kaustubh Kumar

Volume 40, issue 2, 2023

Everyday digitalization in food and agriculture: Introduction to the symposium pp. 417-421

Jérémie Forney, Angga Dwiartama and Dana Bentia

The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution pp. 423-439

David Christian Rose, Anna Barkemeyer, Auvikki Boon, Catherine Price and Dannielle Roche

The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisation pp. 441-454

Jérémie Forney and Angga Dwiartama

Intellectual property meets transdisciplinary co-design: prioritizing responsiveness in the production of new AgTech through located response-ability pp. 455-474

Karly Ann Burch, Dawn Nafus, Katharine Legun and Laurens Klerkx

Constructing agri-food for finance: startups, venture capital and food future imaginaries pp. 475-488

Sarah Ruth Sippel and Moritz Dolinga

The digital labor of ethical food consumption: a new research agenda for studying everyday food digitalization pp. 489-500

Tanja Schneider and Karin Eli

Can a robot be an expert? The social meaning of skill and its expression through the prospect of autonomous AgTech pp. 501-517

Katharine Legun, Karly Ann Burch and Laurens Klerkx

Governing taste: data, temporality and everyday kiwifruit dry matter performances pp. 519-531

Matthew Henry, Christopher Rosin and Sarah Edwards

With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies pp. 533-545

Sigfrid Kjeldaas, Tim Dassler, Trine Antonsen, Odd-Gunnar Wikmark and Anne I. Myhr

Correction: With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies pp. 547-547

Sigfrid Kjeldaas, Tim Dassler, Trine Antonsen, Odd-Gunner Wikmark and Anne I. Myhr

“Half a flood’s no good”: flooding, viticulture, and hydrosocial terroir in a South Australian wine region pp. 549-564

William Skinner, Georgina Drew and Douglas K. Bardsley

Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance pp. 565-580

Claire Brown, Áine Regan and Simone van der Burg

Authorizing the ‘taste of place’ for Galápagos Islands coffee: scientific knowledge, development politics, and power in geographical indication implementation pp. 581-597

Matthew J. Zinsli

Neoliberal peri-urban economies and the predicament of dairy farmers: a case study of the Illawarra region, New South Wales pp. 599-617

Ren Hu and Nicholas J. Gill

Assessing changes in food pantry access after extreme events pp. 619-634

John P. Casellas Connors, Mastura Safayet, Nathanael Rosenheim and Maria Watson

Understanding the influence of indigenous values on change in the dairy industry pp. 635-647

Jorie Knook, Anita Wreford, Hamish Gow and Murray Hemi

Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry pp. 649-665

Daniel Velden, Joost Dessein, Laurens Klerkx and Lies Debruyne

Neo-colonialism in the Polish rural world: CAP approach and the phenomenon of suitcase farmers pp. 667-691

Mirosław Biczkowski, Roman Rudnicki, Justyna Chodkowska-Miszczuk, Łukasz Wiśniewski, Mariusz Kistowski and Paweł Wiśniewski

Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care pp. 693-707

Merisa S. Thompson

Exploring member trust in German community-supported agriculture: a multiple regression analysis pp. 709-724

Felix Zoll, Caitlin K. Kirby, Kathrin Specht and Rosemarie Siebert

Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe pp. 725-743

Daniel N. Warshawsky

Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley pp. 745-760

Danièle Clavel, Hélène Guétat-Bernard and Eric O. Verger

Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe pp. 761-775

Sara F. Brouwer

Benjamin Lorr: the secret life of groceries: the dark miracle of the American supermarket pp. 777-778

Joe Hollis

Frank Lohrberg, Katharina Christenn, Ayça Sancar and Axel Timpe: Urban agricultural heritage pp. 779-780

Mohammad Reza Khalilnezhad

Matthew C. Canfield: Translating food sovereignty: Cultivating justice in an age of transnational governance pp. 781-782

Tiffany K. Woods

Volume 40, issue 1, 2023

Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live pp. 1-17

William Lacy

Gender, women and agriculture in Agriculture and Human Values pp. 19-24

Carolyn Sachs

Agriculture and human values at 40 years: reflections on its scale and scope pp. 25-30

Harvey S. James

The doctors of agrifood studies pp. 31-43

Douglas H. Constance

Richard Haynes and the early years of Agriculture and Human Values pp. 45-48

Paul B. Thompson

After 40 years Agriculture and Human Values still pursuing the founder’s goals pp. 49-51

Kate Clancy

Biocultural heritage of transhumant territories pp. 53-64

M. H. Easdale, C. L. Michel and D. Perri

Reuniting the Three Sisters: collaborative science with Native growers to improve soil and community health pp. 65-82

D. G. Kapayou, E. M. Herrighty, C. Gish Hill, V. Cano Camacho, A. Nair, D. M. Winham and M. D. McDaniel

“Whose demand?” The co-construction of markets, demand and gender in development-oriented crop breeding pp. 83-100

Ida Arff Tarjem, Ola Tveitereid Westengen, Poul Wisborg and Katharina Glaab

Redlining, racism and food access in US urban cores pp. 101-112

Yasamin Shaker, Sara E. Grineski, Timothy W. Collins and Aaron B. Flores

Replacing humans with machines: a historical look at technology politics in California agriculture pp. 113-140

Patrick Baur and Alastair Iles

Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada pp. 141-156

Kerstin Schreiber, Bernard Soubry, Carley Dove-McFalls and Graham K. MacDonald

All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, California pp. 157-173

Jordana Fuchs-Chesney, Subhashni Raj, Tishtar Daruwalla and Catherine Brinkley

Prison agriculture in the United States: racial capitalism and the disciplinary matrix of exploitation and rehabilitation pp. 175-191

Carrie Chennault and Joshua Sbicca

Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison pp. 193-216

Sonja Kaufmann, Nikolaus Hruschka, Luis Vildozo and Christian R. Vogl

Partnerships in pandemics: tracing power relations in community engaged scholarship in food systems during COVID-19 pp. 217-229

Laura Jessee Livingston

Regenerative agriculture and a more-than-human ethic of care: a relational approach to understanding transformation pp. 231-244

Madison Seymour and Sean Connelly

Metrics and Mētis: work and practical knowledge in Agri-food sustainability governance pp. 245-257

Susanne Freidberg

From rainforest to table: Lacandon Maya women are critical to diversify landscapes and diets in Lacanjá Chansayab, Mexico pp. 259-275

Lucía Pérez-Volkow, Stewart A.W. Diemont, Theresa Selfa, Helda Morales and Alejandro Casas

‘They call it progress, but we don’t see it as progress’: farm consolidation and land concentration in Saskatchewan, Canada pp. 277-290

André Magnan, Melissa Davidson and Annette Aurélie Desmarais

Unequal access to justice: an evaluation of RSPO’s capacity to resolve palm oil conflicts in Indonesia pp. 291-304

Afrizal Afrizal, Otto Hospes, Ward Berenschot, Ahmad Dhiaulhaq, Rebekha Adriana and Erysa Poetry

Rendering quality technical: modern quinoa, modern farmers, and the moral politics of quality standards pp. 305-315

Emma McDonell

Between the farm and the fork: job quality in sustainable food systems pp. 317-358

Sophie Kelmenson

Sympoietic growth: living and producing with fungi in times of ecological distress pp. 359-371

Tereza Stöckelová, Lukáš Senft and Kateřina Kolářová

A review of megatrends in the global dairy sector: what are the socioecological implications? pp. 373-394

Milena Bojovic and Andrew McGregor

Relating inclusive innovations to Indigenous and local knowledge: a conceptual framework pp. 395-408

Branwen Peddi, David Ludwig and Joost Dessein

Shanna Farrell: A good drink: In pursuit of sustainable spirits pp. 409-410

Nikolai Siimes

Aniket Aga: Genetically modified democracy: Transgenic crops in contemporary India pp. 411-412

Jacob Richardson