Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies
Qian Forrest Zhang ()
Additional contact information
Qian Forrest Zhang: Singapore Management University
Agriculture and Human Values, 2024, vol. 41, issue 2, No 15, 615-630
Abstract:
Abstract The shift from the conventional agri-food system to alternative practices is a challenging transition for agricultural producers, yet surprisingly under-studied. Little research has examined the social and cultural processes in rural communities that mobilize producers and construct and sustain producer-driven alternative food networks (AFNs). For AFNs to go beyond just offering “alternative foods” or “alternative networks” and to be constructed as “alternative economies”, this transformation in the producer community is indispensable. This paper presents a case study of a rural cooperative in Shanxi, China. The discontent with both productivist agriculture and the social decay in communities motivated a group of women to engage in a decade-long process of social mobilization, cultural reconstruction, and learning by experimentation. Through this, they developed an alternative vision and successfully created a localized alternative socio-economic model, which I call “anti-productivism”. It prioritizes ecological sustainability, self-reliance, reciprocity, and cultural values over output maximization, productivity growth, commodity exchange, and monetary gains. This case contrasts sharply with the urban-initiated, consumer-driven AFNs studied in the China literature, which mostly just offered alternative foods but brought little change to the producer community. It shows that the alternative economy must be embedded in an alternative community united by strong social bonds and shared cultural values.
Keywords: Alternative food networks (AFN); Alternative economies; Productivism; Cooperatives; Moral economy; Agroecology (search for similar items in EconPapers)
Date: 2024
References: Add references at CitEc
Citations:
Downloads: (external link)
http://link.springer.com/10.1007/s10460-023-10509-4 Abstract (text/html)
Access to the full text of the articles in this series is restricted.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:agrhuv:v:41:y:2024:i:2:d:10.1007_s10460-023-10509-4
Ordering information: This journal article can be ordered from
http://www.springer.com/economics/journal/10460
DOI: 10.1007/s10460-023-10509-4
Access Statistics for this article
Agriculture and Human Values is currently edited by Harvey S. James Jr.
More articles in Agriculture and Human Values from Springer, The Agriculture, Food, & Human Values Society (AFHVS)
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().