Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

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Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 36, issue 4, 2019

The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective pp. 651-668

Francis Denisse McLean-Rodríguez, Tania Carolina Camacho-Villa, Conny J. M. Almekinders, Mario Enrico Pè, Matteo Dell’Acqua and Denise E. Costich

How to include socio-economic considerations in decision-making on agricultural biotechnology? Two models from Kenya and South Africa pp. 669-684

Koen Beumer

Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand pp. 685-702

Till Rockenbauch, Patrick Sakdapolrak and Harald Sterly

Correction to: Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand pp. 703-703

Till Rockenbauch, Patrick Sakdapolrak and Harald Sterly

Food sovereignty in place: Cuba and Spain pp. 705-717

Lindsay Naylor

Understanding the relationship between farmers and burrowing mammals on South African farms: are burrowers friends or foes? pp. 719-731

Izak B. Foster, Trevor McIntyre and Natalie S. Haussmann

Value structures determining community supported agriculture: insights from Germany pp. 733-746

Marie Diekmann and Ludwig Theuvsen

Livelihood strategies and household resilience to food insecurity: insight from a farming community in Aguie district of Niger pp. 747-761

Abdou Matsalabi Ado, Patrice Savadogo and Hamidou Taffa Abdoul-Azize

Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers pp. 763-778

Alexandre Dubois

NGO perspectives on the social and ethical dimensions of plant genome-editing pp. 779-791

Richard Helliwell, Sarah Hartley and Warren Pearce

Subverting the new narrative: food, gentrification and resistance in Oakland, California pp. 793-804

Alison Hope Alkon, Yahya Josh Cadji and Frances Moore

Parent activists versus the corporation: a fight for school food sovereignty pp. 805-817

Sarah Riggs Stapleton

Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship pp. 819-823

T. L. Pendergrast, Bobby J. Smith, Jeffrey A. Liebert and Rachel Bezner Kerr

Food justice, intersectional agriculture, and the triple food movement pp. 825-835

Bobby J. Smith

Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York pp. 837-848

Johann Strube

Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity pp. 849-865

Alicia Swords

Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio pp. 867-878

Justine Lindemann

Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative pp. 879-889

G. K. Healy and J. C. Dawson

To save the bees or not to save the bees: honey bee health in the Anthropocene pp. 891-902

Eleanor Andrews

Todd LeVasseur: Religious agrarianism and the return of place: from values to practice in sustainable agriculture pp. 903-904

Maggie Norton

Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups pp. 905-906

Heather Siperstein

Michelle Bastian, Owain James, Niamh Moore, and Emma Roe (eds): Participatory research in more-than-human worlds pp. 907-908

Matt Comi

Shane Hamilton: Supermarket USA: food and power in the cold war farms race pp. 909-910

Justin Nordstrom

Books received pp. 911-913

Carol J. Pierce Colfer

Volume 36, issue 3, 2019

Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain) pp. 375-393

Mireia Ercilla-Montserrat, David Sanjuan-Delmás, Esther Sanyé-Mengual, Laura Calvet-Mir, Karla Banderas, Joan Rieradevall and Xavier Gabarrell

The foundations of institutional-based trust in farmers’ markets pp. 395-410

Lijun Angelia Chen, Bruno Varella Miranda, Joe Parcell and Chao Chen

Farming God’s Way: agronomy and faith contested pp. 411-426

Harry Spaling and Kendra Kooy

Explaining the uncertainty: understanding small-scale farmers’ cultural beliefs and reasoning of drought causes in Gaza Province, Southern Mozambique pp. 427-441

Daniela Salite

Which communication channels shape normative perceptions about buying local food? An application of social exposure pp. 443-454

Laura Witzling, Bret Shaw and David Trechter

Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India pp. 455-474

Federica Ravera, Victoria Reyes-García, Unai Pascual, Adam G. Drucker, David Tarrasón and Mauricio R. Bellon

Beyond ‘Hobby Farming’: towards a typology of non-commercial farming pp. 475-493

Lee-Ann Sutherland, Carla Barlagne and Andrew P. Barnes

Community food assistance, informal social networks, and the labor of care pp. 495-505

Hilda Kurtz, Abigail Borron, Jerry Shannon and Alexis Weaver

“Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden pp. 507-519

Sarah E. Cramer, Anna L. Ball and Mary K. Hendrickson

Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next? pp. 521-529

C. R. Anderson, R. Binimelis, M. P. Pimbert and M. G. Rivera-Ferre

Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty pp. 531-547

Colin R. Anderson, Chris Maughan and Michel P. Pimbert

Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania pp. 549-566

Rachel Bezner Kerr, Sera L. Young, Carrie Young, Marianne V. Santoso, Mufunanji Magalasi, Martin Entz, Esther Lupafya, Laifolo Dakishoni, Vicki Morrone, David Wolfe and Sieglinde S. Snapp

Multi-actor networks and innovation niches: university training for local Agroecological Dynamization pp. 567-579

Daniel López-García, Laura Calvet-Mir, Marina Masso and Josep Espluga

What’s wrong with permaculture design courses? Brazilian lessons for agroecological movement-building in Canada pp. 581-594

Marie-Josée Massicotte and Christopher Kelly-Bisson

Teaching the territory: agroecological pedagogy and popular movements pp. 595-610

Nils McCune and Marlen Sánchez

Food sovereignty education across the Americas: multiple origins, converging movements pp. 611-626

David Meek, Katharine Bradley, Bruce Ferguson, Lesli Hoey, Helda Morales, Peter Rosset and Rebecca Tarlau

Images of work, images of defiance: engaging migrant farm worker voice through community-based arts pp. 627-640

J. Adam Perry

Justin Nordstrom (ed): Aunt Sammy’s radio recipes: the original 1927 cookbook and housekeeper’s chat pp. 641-642

Katherine Magruder

Joshua Sbicca. Food justice now! Deepening the roots of social struggle pp. 643-644

Annie Shattuck and M. Jahi Chappell

Michelle Phillipov: Media and food industries: the new politics of food pp. 645-646

Luke van Ryn

Chritina D. Rosan and Hamil Pearsall: growing a sustainable city? The question of urban agriculture pp. 647-648

Alana N. Chriest

Volume 36, issue 2, 2019

Inequality regimes in Indonesian dairy cooperatives: understanding institutional barriers to gender equality pp. 167-181

Gea D. M. Wijers

Responsible innovation through conscious contestation at the interface of agricultural science, policy, and civil society pp. 183-197

Laxmi Prasad Pant

Faith in international agricultural development: Conservation Agriculture in sub-Saharan Africa pp. 199-212

Corné J. Rademaker and Henk Jochemsen

The impact of supermarket supply chain governance on smallholder farmer cooperatives: the case of Walmart in Nicaragua pp. 213-224

Sara D. Elder

‘Fractures’ in food practices: exploring transitions towards sustainable food pp. 225-239

Kirstie J. O’Neill, Adrian K. Clear, Adrian Friday and Mike Hazas

Desert wonderings: reimagining food access mapping pp. 241-256

Kathryn Teigen De Master and Jess Daniels

Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions pp. 257-261

Gianluca Brunori, Damian Maye, Francesca Galli and David Barling

Food poverty, food waste and the consensus frame on charitable food redistribution in Italy pp. 263-275

Sabrina Arcuri

Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems pp. 277-288

Sibylle Bui, Ionara Costa, Olivier De Schutter, Tom Dedeurwaerdere, Marek Hudon and Marlene Feyereisen

Food waste reduction and food poverty alleviation: a system dynamics conceptual model pp. 289-300

Francesca Galli, Alessio Cavicchi and Gianluca Brunori

Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains pp. 301-312

Damian Maye, James Kirwan and Gianluca Brunori

Correction to: Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains pp. 313-314

Damian Maye, James Kirwan and Gianluca Brunori

Establishing ethical organic poultry production: a question of successful cooperation management? pp. 315-327

Martina Schäfer

‘The right thing to do’: ethical motives in the interpretation of social sustainability in the UK’s conventional food supply pp. 329-340

Rosalind Sharpe and David Barling

Charitable food aid in Finland: from a social issue to an environmental solution pp. 341-352

Ville Tikka

Whose ethics and for whom? Dealing with ethical disputes in agri-food governance pp. 353-364

Talis Tisenkopfs, Emils Kilis, Mikelis Grivins and Anda Adamsone-Fiskovica

John Lever and Johan Fischer: Religion, regulation, consumption: globalising kosher and halal markets pp. 365-366

Janet Smith

Qing Li: Forest bathing – how trees can help you find health and happiness pp. 367-368

S. Suresh Ramanan

Susan L. Marquis: I am not a tractor!: How Florida farmworkers took on the fast food giants and won pp. 369-370

Florence A. Becot

Alison Hope Alkon and Julie Guthman (eds.): The new food activism: opposition, cooperation, and collective action pp. 371-372

Kelsey Ryan-Simkins

Volume 36, issue 1, 2019

Racial, ethnic and gender inequities in farmland ownership and farming in the U.S pp. 1-16

Megan Horst and Amy Marion

The impact of shale development on crop farmers: how the size and location of farms matter pp. 17-33

Jessica A. Crowe

Naturecultures and the affective (dis)entanglements of happy meat pp. 35-47

Heide K. Bruckner, Annalisa Colombino and Ulrich Ermann

Farmers framing fatherhood: everyday life and rural change pp. 49-59

Berit Brandth

Doing but not knowing: how apple farmers comply with standards in China pp. 61-75

Jiping Ding, Paule Moustier, Xingdong Ma, Xuexi Huo and Xiangping Jia

The importance of food retailers: applying network analysis techniques to the study of local food systems pp. 77-90

Shawn A. Trivette

Challenging the urban–rural dichotomy in agri-food systems pp. 91-103

Rachel M. Shellabarger, Rachel C. Voss, Monika Egerer and Shun-Nan Chiang

Community gardens and the making of organic subjects: a case study from the Peruvian Andes pp. 105-116

Kevin Cody

How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont pp. 117-125

Jane Kolodinsky, Sean Morris and Orest Pazuniak

“We do this because the market demands it”: alternative meat production and the speciesist logic pp. 127-136

Markus Lundström

Is there an “ideal feeder”? How healthy and eco-friendly food consumption choices impact judgments of parents pp. 137-151

Emily Huddart Kennedy and Julie A. Kmec

Collen Murphy, Paolo Gardoni and Robert McKim (eds): Climate change and its impacts: risks and inequalities pp. 153-154

Ionica Oncioiu

Stephanie Paladino and Shirley J. Fiske (Eds): The carbon fix: forest carbon, social justice, and environmental governance pp. 155-156

S. Suresh Ramanan

Book review: Steve Ventura and Martin Bailkey (eds): Good food, strong communities: promoting social justice through local and regional food systems pp. 157-158

Hannah T. Whitley

Jennifer Meta Robinson and James Robert Farmer: Selling local: why local food movements matter pp. 159-160

Emily Nink

Brandi Janssen: Making local food work: the challenges and opportunities of today’s small farmers pp. 161-162

Simona Zollet