Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 18, issue 4, 2001

Conviction seeking efficacy: Sustainable agriculture and the politics of co-optation pp. 353-363

David Campbell

The environmental movement and labor in global capitalism: Lessons from the case of the Headwaters Forest pp. 365-381

Alessandro Bonanno and Bill Blome

Foods from cassava and their relevance to Nigeria and other African countries pp. 383-390

Dele Raheem and Chrysanthus Chukwuma

Farming systems research: Flexible diversification of a small family farm in southeast Michigan pp. 391-401

Michael Mascarenhas

Transforming the ``model'' approach to upland rural development in Vietnam pp. 403-412

Joe Peters

Assessing the feasibility of biological control of locusts and grasshoppers in West Africa: Incorporating the farmers' perspective pp. 413-428

Hugo De Groote, Orou-Kobi Douro-Kpindou, Zakaria Ouambama, Comlan Gbongboui, Dieter Müller, Serge Attignon and Chris Lomer

What happened to participatory research at the International Potato Center? pp. 429-446

Graham Thiele, Elske Fliert and Dindo Campilan

An investigation of the potential existence of ``food deserts'' in rural and urban areas of Northern Ireland pp. 447-457

Sinéad Furey, Christopher Strugnell and Ms. McIlveen

Volume 18, issue 3, 2001

Is plant breeding science objective truth or social construction? The case of yield stability pp. 251-270

David Cleveland

Local autonomy and sustainable development: Testing import substitution in more localized food systems pp. 271-284

Anne Bellows and Michael Hamm

Hegemony, commodification, and the state: Mexico's shifting discourse on agricultural germplasm pp. 285-294

Francisco Gómez and Robert Torres

Development on a theater: Democracy, governance, and the socio-political conflict in Burundi pp. 295-304

Rockfeler Herisse

The Mexico City milk supply system: Structure, function, and sustainability pp. 305-317

Hermenegildo Losada, Richard Bennett, José Cortés, Jorge Vieyra and Ramon Soriano

Liberalization of Peru's formal seed sector pp. 319-331

Jeffery Bentley, Robert Tripp and Roberto de la Flor

Ethical Approaches to Animal-Based Science; Innovation, Ethics and Animal Welfare: Public Confidence in Science and Agriculture pp. 333-334

Michael Morris

“Green Blood, Red Tears”: A documentary film review pp. 335-336

Lori Garkovich

Development Microeconomics By Pranab Bardhan and Christopher Udry pp. 337-338

Amitrajeet Batabyal

Warfare and Agriculture in Classical Greece By Victor Davis Hanson pp. 339-340

Mark Fisher

Vexing Nature? On the Ethical Case Against Agricultural Biotechnology By Gary L. Comstock pp. 341-345

Paul Thompson

Volume 18, issue 2, 2001

From the editor pp. 133-134

Richard Haynes

Democratizing society and food systems: Or how do we transform modern structures of power? pp. 135-151

Kenneth Dahlberg

Demystifying farmers' entomological and pest management knowledge: A methodology for assessing the impacts on knowledge from IPM-FFS and NES interventions pp. 153-176

Lisa Price

Use of woodland resources within and across villages in a Zimbabwean communal area pp. 177-194

Alois Mandondo

Looking back to see ahead: Farmer lessons and recommendations after 15 years of innovation and leadership in Güinope, Honduras pp. 195-208

Stephen Sherwood and Sergio Larrea

Mapping the road for voluntary change: Partnerships in agricultural extension pp. 209-217

Robert Pence and James Grieshop

Reality vs. rhetoric – a survey and evaluation of tsetse control in East Africa pp. 219-233

Bob Brightwell, Bob Dransfield, Ian Maudlin, Peter Stevenson and Alex Shaw

Discounting and Intergenerational Equity Edited by Paul R. Portney and John P. Weyant pp. 235-236

Amitrajeet Batabyal

Policy Reform in American Agriculture: Analysis and Prognosis By David Orden, Robert Paarlberg, and Terry Roe pp. 237-238

Amitrajeet Batabyal

Fragile Dominion: Complexity and the Commons By Simon Levin pp. 239-240

Amitrajeet Batabyal

Under the Blade: The Conversion of Agricultural Landcapes Edited by Richard K. Olson and Thomas A. Lyson pp. 241-242

Jeff Sharp

Volume 18, issue 1, 2001

Gender and resource management: Households and groups, strategies and transitions pp. 5-9

Corinne Valdivia and Jere Gilles

Gender and property rights in the commons: Examples of water rights in South Asia pp. 11-25

Margreet Zwarteveen and Ruth Meinzen-Dick

Gender, livestock assets, resource management, and food security: Lessons from the SR-CRSP pp. 27-39

Corinne Valdivia

Access and control of resources: Lessons from the SANREM CRSP pp. 41-48

Cornelia Flora

Division of labor and resource management in eastern Pará, Brazil pp. 49-56

Tereza Ximenes

Coffee production and household dynamics. The popolucas of Ocotal Grande, Veracruz pp. 57-70

Verónica García

Of goats and groups: A study on social capital in development projects pp. 71-84

Nicoline de Haan

Gender, rural households, and biodiversity in native Mexico pp. 85-93

Isidro Cabrera, Emma Martelo and Verónica García

Access to technical information and gendered NRM practices: Men and women in rural Senegal pp. 95-105

Keith Moore, Sarah Hamilton, Papa Sarr and Soukèye Thiongane

Gender and resource management: Community supported agriculture as caring-practice pp. 107-119

Betty Wells and Shelly Gradwell

Volume 17, issue 4, 2000

Constructing “green” foods: Corporate capital, risk, and organic farming in Australia and New Zealand pp. 315-322

Stewart Lockie, Kristen Lyons and Geoffrey Lawrence

EurSafe Congress. Wageningen University, March 4–6, 1999: Summing up and future prospects pp. 323-325

Ben Mepham

The first European congress on agricultural and food ethics and follow-up workshop on ethics and food biotechnology: A US perspective pp. 327-332

Jeffrey Burkhardt, Paul Thompson and Tarla Peterson

Agricultural performance in Tanzania under structural adjustment programs: Is it really so positive? pp. 333-346

Bert Meertens

Farmers' definitions, goals, and bottlenecks of sustainable agriculture in the North-Central Region pp. 347-358

Christoffel Biggelaar and Murari Suvedi

Participatory rural appraisal of spate irrigation systems in eastern Eritrea pp. 359-370

Mehretab Tesfai and Jan de Graaff

Colonist farmers' perceptions of fertility and the frontier environment in eastern Amazonia pp. 371-384

Marcia Muchagata and Katrina Brown

People, values, and woodlands: A field report ofemergent themes in interdisciplinary research in Zimbabwe pp. 385-396

Allison Goebel, Bruce Campbell, Billy Mukamuri and Michele Veeman

Waiting for Rain: Agriculture and Ecological Imbalance in Cape Verde by Mark Langworthy and Timothy J. Finan pp. 397-398

Amitrajeet Batabyal

In Nature's Interest? Interests, Animal Rights, and Environmental Ethics by Gary E. Varner pp. 399-400

Amitrajeet Batabyal

Living as Equals edited by Paul Barker pp. 401-402

Amitrajeet Batabyal

A Primer for Environmental Literacy by Frank B. Golley pp. 403-404

Amitrajeet Batabyal

On Good Land: The Autobiography of an Urban Farm by Michael Ableman pp. 405-406

Bill Friedland

Sharing the Earth: The Rhetoric of Sustainable Development by Tarla Rae Peterson pp. 407-408

Paul Thompson

A Social History of American Technology by Ruth Schwartz Cowan pp. 409-410

Paul Thompson

World Hunger: Twelve Myths by Frances Moore Lappe, Joseph Collins, Peter Rosset, with Luis Esparza pp. 411-412

K. Srinivas

Volume 17, issue 3, 2000

The changing bio-politics of the organic: Production, regulation, consumption pp. 211-213

David Goodman

Organic and conventional agriculture: Materializing discourse and agro-ecological managerialism pp. 215-219

David Goodman

The capitalist composition of organic: The potential of markets in fulfilling the promise of organic agriculture pp. 221-232

Patricia Allen and Martin Kovach

Forces impacting the production of organic foods pp. 233-243

Karen Klonsky

Visions of the middle landscape: Organic farming and the politics of nature pp. 245-256

Timothy Vos

Raising organic: An agro-ecological assessment of grower practices in California pp. 257-266

Julie Guthman

Sustaining sustainable agriculture: The rise and fall of the Fund for Rural America pp. 267-277

Andrew Marshall

Understanding agri-food networks as social relations pp. 279-283

Lucy Jarosz

Not in my body: BGH and the rise of organic milk pp. 285-295

E. DuPuis

Re-embedding global agriculture: The international organic and fair trade movements pp. 297-309

Laura Raynolds

Volume 17, issue 2, 2000

Regulating the global fisheries: The World Wildlife Fund, Unilever, and the Marine Stewardship Council pp. 125-139

Douglas Constance and Alessandro Bonanno

Neoliberal reform and sustainable forest management in Quintana Roo, Mexico: Rethinking the institutional framework of the Forestry Pilot Plan pp. 141-156

Peter Taylor and Carol Zabin

Transformation of dairy activity in Mexico in the context of current globalization and regionalization pp. 157-167

Luis Hernández, Estela Borrego, Hernán Quintanal and Aysen Tanyeri-Abur

Identifying ecosystem services using multiple methods: Lessons from the mangrove wetlands of Yucatan, Mexico pp. 169-179

Michael Kaplowitz

Products from paradise: The social construction of Hawaii crops pp. 181-189

Krisnawati Suryanata

Hues of American agrarianism pp. 191-197

Gene Wunderlich

Stalking the wily multinational: Power and control in the US food system pp. 199-208

Thomas Lyson and Annalisa Raymer

Volume 17, issue 1, 2000

The recombinant BGH controversy in the United States: Toward a new consumption politics of food? pp. 5-20

Frederick Buttel

The power of food pp. 21-33

Philip McMichael

Agents' perceptions of structure: How Illinois organic farmers view political, economic, social, and ecological factors pp. 35-48

Leslie Duram

Traditional knowledge and pest management in the Guatemalan highlands pp. 49-63

Helda Morales and Ivette Perfecto

Alternative trade in bananas: Obstacles and opportunities for progressive social change in the global economy pp. 65-74

Douglas Murray and Laura Raynolds

Values, public policy, and community food security pp. 75-93

David Pelletier, Vivica Kraak, Christine McCullum and Ulla Uusitalo

Alternatives, traditions, and diversity in agriculture pp. 95-106

Anna Peterson

The Fruits of Natural Advantage: Making the Industrial Countryside in California, by Steven Stoll pp. 107-109

William Friedland

Postcolonial Developments: Agriculture in the Making of Modern India, by Akhil Gupta pp. 111-112

Amitrajeet Batabyal