Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 35, issue 4, 2018

Boutique food producers at the Detroit Eastern Market: the complex identities of authentic food pp. 747-760

Erica Giorda

Female access to fertile land and other inputs in Zambia: why women get lower yields pp. 761-775

William Burke, Serena Li and Dingiswayo Banda

Effective animal advocacy: effective altruism, the social economy, and the animal protection movement pp. 777-789

Garrett M. Broad

Towards a dialogue of sustainable agriculture and end-times theology in the United States: insights from the historical ecology of nineteenth century millennial communes pp. 791-807

Chelsea Fisher

Fresh food, new faces: community gardening as ecological gentrification in St. Louis, Missouri pp. 809-822

Taylor Harris Braswell

A look from the inside: perspectives on the expansion of food assistance programs at Michigan farmers markets pp. 823-835

Rebecca Mino, Kimberly Chung and Dru Montri

Sustainability programs and deliberative processes: assembling sustainable winegrowing in New Zealand pp. 837-852

Katharine Legun and Marion Sautier

“Conservative” ideology and the politics of local food pp. 853-865

Andrew Davey

“We like insects here”: entomophagy and society in a Zambian village pp. 867-883

Valerie J. Stull, Mukata Wamulume, Mwangala I. Mwalukanga, Alisad Banda, Rachel S. Bergmans and Michael M. Bell

Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food pp. 885-898

Kennedy O. Pambo, Robert M. Mbeche, Julius J. Okello, George N. Mose and John N. Kinyuru

2018 AFHVS presidential address pp. 899-904

Jessica R. Goldberger

Valerie Imbruce: From farm to Canal Street, Chinatown’s alternative food network in the global marketplace pp. 905-906

Guang Han

James F. Hancock: Plantation crops, plunder and power – evolution and exploitation pp. 907-908

S. Suresh Ramanan

James C. Scott: Against the grain: a deep history of the earliest states pp. 909-910

Johann Strube

Robert Biel: Sustainable food systems: the role of the city pp. 911-912

Kirstie O’Neill

Katy Keiffer: What’s the matter with meat? pp. 913-914

Rachel Thayer Boothby

Volume 35, issue 3, 2018

Creating a governable reality: analysing the use of quantification in shaping Australian wheat marketing policy pp. 553-567

Patrick O’Keeffe

On (not) knowing where your food comes from: meat, mothering and ethical eating pp. 569-580

Kate Cairns and Josée Johnston

Organic intimacy: emotional practices at an organic store pp. 581-594

Jón Þór Pétursson

“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act pp. 595-609

Lesli Hoey and Allison Sponseller

Fairness in alternative food networks: an exploration with midwestern social entrepreneurs pp. 611-621

Mary Margaret Saulters, Mary K. Hendrickson and Fabio Chaddad

Governing large-scale farmland acquisitions in Québec: the conventional family farm model questioned pp. 623-636

Frantz Gheller

Predicting youth participation in urban agriculture in Malaysia: insights from the theory of planned behavior and the functional approach to volunteer motivation pp. 637-650

Neda Tiraieyari and Steven Eric Krauss

Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation pp. 651-669

Geovana Mercado, Carsten Nico Hjortsø and Benson Honig

What happens after technology adoption? Gendered aspects of small-scale irrigation technologies in Ethiopia, Ghana, and Tanzania pp. 671-684

Sophie Theis, Nicole Lefore, Ruth Meinzen-Dick and Elizabeth Bryan

Adoption of new technologies by smallholder farmers: the contributions of extension, research institutes, cooperatives, and access to cash for improving tef production in Ethiopia pp. 685-699

Anne M. Cafer and J. Sanford Rikoon

Gender power in Kenyan dairy: cows, commodities, and commercialization pp. 701-715

Katie Tavenner and Todd A. Crane

Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital pp. 717-730

Sam Grey and Lenore Newman

Alessandro Bonanno and Lawrence Busch (eds): Handbook of the international political economy of agriculture and food pp. 731-732

Marie Louise Ryan

Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups pp. 733-734

Diane Smith

Susan Futrell: Good apples: behind every bite pp. 735-736

Carol J. Pierce Colfer

Howard Markel, The Kelloggs: The Battling Brothers of Battle Creek pp. 737-738

Paul Thompson

Anabel Ford and Ronald Nigh: The Maya forest garden: eight millennia of sustainable cultivation of the tropical woodlands pp. 739-740

S. Suresh Ramanan

Claudia Bieling and Tobias Plieninger (eds): The science and practice of landscape stewardship pp. 741-742

Ryo Kohsaka

Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system pp. 743-744

Kathleen Kevany

Volume 35, issue 2, 2018

Can sustainability auditing be indigenized? pp. 283-294

John Reid and Matthew Rout

Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis pp. 295-317

Elizabeth A. Bennett

Cooptation or solidarity: food sovereignty in the developed world pp. 319-329

Mark Christopher Navin and J. M. Dieterle

Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries pp. 331-347

Daniela Soleri

Do advisors perceive climate change as an agricultural risk? An in-depth examination of Midwestern U.S. Ag advisors’ views on drought, climate change, and risk management pp. 349-365

Sarah P. Church, Michael Dunn, Nicholas Babin, Amber Saylor Mase, Tonya Haigh and Linda S. Prokopy

How knowledge deficit interventions fail to resolve beginning farmer challenges pp. 367-381

Adam Calo

Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study pp. 383-398

Zsófia Benedek, Imre Fertő and Adrienn Molnár

Crop diversity in homegardens of southwest Uganda and its importance for rural livelihoods pp. 399-424

Cory W. Whitney, Eike Luedeling, John R. S. Tabuti, Antonia Nyamukuru, Oliver Hensel, Jens Gebauer and Katja Kehlenbeck

Seeing below the surface: making soil processes visible to Ugandan smallholder farmers through a constructivist and experiential extension approach pp. 425-440

Lauren Pincus, Heidi Ballard, Emily Harris and Kate Scow

Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks pp. 441-456

Sarah Rotz

Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice? pp. 457-472

Sonja Kaufmann and Christian R. Vogl

Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh pp. 473-487

Manoj Misra

Socio-economic research on genetically modified crops: a study of the literature pp. 489-513

Georgina Catacora-Vargas, Rosa Binimelis, Anne I. Myhr and Brian Wynne

Traditional beneficiaries: trade bans, exemptions, and morality embodied in diets pp. 515-527

Kristie O’Neill

Farmland loss and concern in the Treasure Valley pp. 529-536

Jillian l. Moroney and Rebecca Som Castellano

Todd LeVasseur, Pramod Parajuli and Norman Wirzba (eds.): Religion and sustainable agriculture: world spiritual traditions and food ethics pp. 537-538

Christian Kelly Scott

Ruerd Ruben, Paul Hoebink (eds.): Coffee certification in East Africa: impact on farmers, families and cooperatives pp. 539-540

Merielle C. Stamm

Kenneth McGill: Global inequality: anthropological insights pp. 541-542

Noel B. Habashy

Peter Poschen: Decent work, green jobs and the sustainable economy: solutions for climate change and sustainable development pp. 543-544

Bipana Paudel Timilsena

Devra I. Jarvis, T. Hodgkin, A.H.D. Brown, J. Tuxill, I. Lopez Noriega, M. Smale, and B. Sthapit: Crop genetic diversity in the field and on the farm: principles and applications in research practices pp. 545-546

Maria F. Vivanco

Randall A. Bluffstone and Elizabeth J. Z. Robinson (eds.): Forest tenure reform in Asia and Africa: local control for improved livelihoods, forest management, and carbon sequestration pp. 547-548

Sarah Eissler

Ottavio Quirico and Mouloud Boumghar (eds.): Climate change and human rights: an international and comparative law perspective pp. 549-550

Ionica Oncioiu

Volume 35, issue 1, 2018

Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations pp. 1-17

Robert M. Chiles and Amy J. Fitzgerald

Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada pp. 19-39

Nathan McClintock and Michael Simpson

Changes in Ghanaian farming systems: stagnation or a quiet transformation? pp. 41-66

Nazaire Houssou, Michael Johnson, Shashi Kolavalli and Collins Asante-Addo

Reconnecting through local food initiatives? Purpose, practice and conceptions of ‘value’ pp. 67-81

Cayla Albrecht and John Smithers

Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison pp. 83-97

Milena Klimek, Jim Bingen and Bernhard Freyer

Farmers’ perceptions of coexistence between agriculture and a large scale coal seam gas development pp. 99-115

Neil I. Huth, Brett Cocks, Neal Dalgliesh, Perry L. Poulton, Oswald Marinoni and Javier Navarro Garcia

Social capital dimensions in household food security interventions: implications for rural Uganda pp. 117-129

Haroon Sseguya, Robert E. Mazur and Cornelia B. Flora

Beyond polarization: using Q methodology to explore stakeholders’ views on pesticide use, and related risks for agricultural workers, in Washington State’s tree fruit industry pp. 131-147

Nadine Lehrer and Gretchen Sneegas

"We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces pp. 149-162

Kelly J. Hodgins and Evan D. G. Fraser

Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia pp. 163-179

Daniel Coq-Huelva, Bolier Torres-Navarrete and Carlos Bueno-Suárez

Contested fields: an analysis of anti-GMO politics on Hawai’i Island pp. 181-192

Clare Gupta

Farm to school in British Columbia: mobilizing food literacy for food sovereignty pp. 193-206

Lisa Jordan Powell and Hannah Wittman

Routine inertia and reactionary response in animal health best practice pp. 207-221

Emma Jane Dillon, Thia Hennessy, Peter Howley, John Cullinan, Kevin Heanue and Anthony Cawley

Sustainable palm oil as a public responsibility? On the governance capacity of Indonesian Standard for Sustainable Palm Oil (ISPO) pp. 223-242

Nia Kurniawati Hidayat, Astrid Offermans and Pieter Glasbergen

Hiding hunger: food insecurity in middle America pp. 243-254

Lydia Zepeda

A climate for commerce: the political agronomy of conservation agriculture in Zambia pp. 255-268

Ola Tveitereid Westengen, Progress Nyanga, Douty Chibamba, Monica Guillen-Royo and Dan Banik

Carlisle, Liz: Lentil underground: renegade farmers and the future of food in America pp. 269-270

Merielle C. Stamm

Alex V. Barnard: Freegans: diving into the wealth of food waste in America pp. 271-272

Johann Strube

Richa Kumar: Rethinking revolutions: soyabean, choupals, and the changing countryside in Central India pp. 273-274

Jonathan Harwood

Amanda Kennedy and Jonathan Liljeblad (eds.): Food systems governance: challenges for justice, equality and human rights pp. 275-276

Arie Sanders

Ndongo S. Sylla: The Fair Trade scandal: marketing poverty to benefit the rich pp. 277-278

Andrew M. Husk

Peter Dauvergne: Environmentalism of the rich pp. 279-280

Grace Wildermuth