Community food assistance, informal social networks, and the labor of care

Hilda Kurtz (), Abigail Borron (), Jerry Shannon () and Alexis Weaver ()
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Hilda Kurtz: University of Georgia
Abigail Borron: University of Georgia
Jerry Shannon: University of Georgia
Alexis Weaver: Atlanta Community Food Bank

Agriculture and Human Values, 2019, vol. 36, issue 3, No 8, 495-505

Abstract: Abstract In 2016, the Atlanta Community Food Bank (ACFB) launched the Stabilizing Lives project to develop programs and policies that could better address clients’ needs as well as including clientele as part of the planning process. The ACFB partnered with a research team at the University of Georgia to conduct a participatory research project aimed at developing deeper insights into the factors contributing to both instability and stability in the lives of pantry clientele. This article describes the outcomes this research, offering both a substantive contribution to scholarship on food insecurity and emergency food systems and a methodological innovation through a staged mixed-method participatory research project. Through use of a culture-centered approach, this project created discursive spaces within which to outline emergency food models that support informal networks of care. We used a range of methods, including photo elicitation, concept mapping, individual interviews, and focus groups, to facilitate conversation among agency staff, volunteers, and clientele about the effectiveness of current program models and potential new ideas. Specifically, we suggest that through such practices, food pantries and local agencies may help inform new program models that contribute to household stability, and push back against the sometimes alienating and atomizing paradigm found in current emergency food programs.

Keywords: Emergency food assistance; Food banks; Culture-centered approach; Participatory research; Mixed methods; Concept mapping (search for similar items in EconPapers)
Date: 2019
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DOI: 10.1007/s10460-019-09943-0

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