Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 10, issue 4, 1993

European restructuring and changing agricultural policies. Rural self-identity and modes of life in late modernity pp. 2-12

Reidar Almås

Farm women in Slovenia: Endeavors for equality pp. 13-25

Ana Barbic

A discourse on Forestry science pp. 26-40

Laurent Umans

Property rights and groundwater in Nebraska pp. 41-49

E. Wesley, F. Peterson, J. Aiken and Bruce Johnson

The environmental implications of post renaissance Christianity pp. 50-57

David Lea

Technology adoption and Sub-Sahara african agriculture: The sustainable development option pp. 58-70

Babatunde Durosomo

Volume 10, issue 3, 1993

Cuba and the dilemma of modern agriculture pp. 3-8

John Vandermeer, Judith Carney, Paul Gersper, Ivette Perfecto and Peter Rosset

Management of insect pests and weeds pp. 9-15

Jeff Dlott, Ivette Perfecto, Peter Rosset, Larry Burkham, Julio Monterrey and John Vandermeer

Soil conservation in Cuba: A key to the new model for agriculture pp. 16-23

Paul Gersper, Carmen Rodríguez-Barbosa and Laura Orlando

Plant diseases and their control by biological means in Cuba pp. 24-30

Nina Shishkoff

From red to green: Cuba forced to conserve due to economic crisis pp. 31-34

Holly Kaufman

Cuba's national food program and its prospects for food security pp. 35-51

Carmen Diana Deere

The ecological transformation of Cuba pp. 52-60

Richard Levins

Potential Cuban agricultural export profile under open trade between the U. S. and Cuba pp. 61-74

Jose Alvarez and William Messina

Cuba, Mexico, and India: Technical and social changes in agriculture during political economic crisis pp. 75-90

John Perkins

The implications of Cuba's agricultural conversion for the general Latin American agroecological movement pp. 91-92

Miguel Altieri

Book reviews pp. 93-96

William Messina and Jose Alvarez

Volume 10, issue 2, 1993

Ideology and agricultural technology in the late twentieth century: Biotechnology as symbol and substance pp. 5-15

Frederick Buttel

Towards science-based techniques in agriculture pp. 16-25

Pascal Byé and Maria Fonte

Tailor-made biotechnologies: Possibilities for farmer-centered development pp. 26-30

Guido Ruivenkamp

Adjusting to a demand oriented food system: New directions for biotechnology innovation pp. 31-39

John Wilkinson

Agricultural biotechnology: Slow applications by large corporations pp. 40-46

Gerd Junne

The international stakes of biotechnology and the patent war: Considerations after the uruguay round pp. 47-59

Paolo Bifani

Is risk regulation a strategic influence on decision making in the biotechnology industry? pp. 60-67

Joanna Chataway and Joyce Tait

Biotechnologies in the agro-food sector: A limited impact pp. 68-74

Roberto Fanfani, Raúl Green and Manuel Zuñiga

Volume 10, issue 1, 1993

Some reflections on Eastern European agriculture an introductory essay to the special issue on “agriculture in Eastern Europe” pp. 2-10

Alessandro Bonanno

The future of the village in a restructured food and agricultural sector in the former Soviet Union pp. 11-20

David O'Brien, Valery Patsiorkovsky, Inna Korkhova and Larry Dershem

Restructuring of Eastern European agriculture pp. 21-26

Anna Burger

Problems of agricultural policy in East Germany pp. 27-39

Leila Lueschen

Rural development in the time of deconstructing the one-party political systems and centrally planned economies pp. 40-51

Ana Barbic

The land reform in independent Estonia: Memory as precedent — Toward the reconstruction of agriculture in Eastern Europe pp. 52-59

Mark Lapping

Agriculture in the transition from a command to a market economy: the case of Latvia pp. 60-69

Sergio Gomez Y Paloma and Andrea Segrè

Book reviews pp. 70-79

Tom Abeles, Joel Schor, Roger Paden and Edwin Kessler

Volume 9, issue 4, 1992

From the editor pp. 1-3

Jeffrey Burkhardt

Sustainable agriculture in historical perspective pp. 4-11

Max Pfeffer

The very idea of sustainability pp. 12-28

Charles Blatz

The poverty of sustainability: An analysis of current positions pp. 29-35

Patricia Allen and Carolyn Sachs

On gardening and human welfare, or, the role of attitudes and natural capital in sustainable welfare pp. 36-47

Robert Gottfried

Sustainability and the moral community pp. 48-57

Kathryn George

Public agricultural researchers: Reactions to organic, low input and sustainable agriculture pp. 58-63

Aaron Harp and Carolyn Sachs

A synthetic approach to sustainable agriculture and resource conservation pp. 64-71

Jerry Moles

Book reviews pp. 72-76

David Egloff and Carl Esbjornson

Volume 9, issue 3, 1992

Reconsidering diversity in agriculture and food systems: An ecofeminist approach pp. 4-10

Carolyn Sachs

The varieties of sustainability pp. 11-19

Paul Thompson

Once and future farming: Some meditations on the historical and cultural roots of sustainable agriculture in the United States pp. 20-30

Carl Esbjornson

Ethical and environmental considerations in the release of herbicide resistant crops pp. 31-43

Jack Dekker and Gary Comstock

Value-laden knowledge and holistic thinking in agricultural research pp. 44-57

Donald Vietor and Harry Cralle

Extractive reserves as alternative land reform: Amazonia and appalachia compared pp. 58-70

Charles Geisler and Louise Silberling

Divine agriculture pp. 71-80

Charles Taliaferro

Book reviews pp. 81-89

Christopher Barrett and Tom Abeles

Volume 9, issue 2, 1992

From the editors pp. 1-3

Richard Haynes

Tracing the linkages of world views, information handling, and communications vehicles pp. 4-16

Ann Reisner

Communicating food safety: Ethical issues in risk communication pp. 17-26

Clifford Scherer and Napoleon Juanillo

Communication and sustainable agriculture: Building agendas for research and practice pp. 27-37

Gerry Walter

An activist press: The farm press's coverage of the animal rights movement pp. 38-53

Ann Reisner

Filling the white space between the ads pp. 54-59

Gene Logsdon

Event orientation and objectivity as ethical issues in media coverage of agriculture and the environment pp. 60-66

Robert Hays

Inequalities in the information age: Farmers' differential adoption and use of four information technologies pp. 67-79

Eric Abbott and J. Yarbrough

Issues in equitable access to agricultural information pp. 80-85

James Evans

Ethics, communication models, and power in the agricultural community: Thoughts about development communication pp. 86-94

Nancy Brendlinger

Selling appropriate development vs. selling-out rural communities: Empowerment and control in indigengous knowledge discourse pp. 95-102

William O'Brien and Cornelia Flora

Volume 9, issue 1, 1992

From the editor pp. 1-2

Joel Schor

Southern University's agriculture and mechanical departments: Descriptive analysis of the New Orleans years, 1880–1913 pp. 3-10

Charles Vincent

The African American experience in agriculture pp. 11-14

Christopher Hunte

From negro academy to black land grant college: The Maryland experience 1886–1910 pp. 15-21

Ruth Wennersten and John Wennersten

A history of black farm operators in Maryland pp. 22-30

E. Demissie

“Raising among themselves”: Black educational advancement and the morrill act of 1890 pp. 31-37

Lee Craig

South Carolina's challenge to civil rights: The case of South Carolina State College, 1945–1954 pp. 38-50

William Hine

Contributions of 1890 schools to rural development pp. 51-58

James Smith

Female farmers in the Rwandan farming system: A study of the ruhengeri prefecture pp. 59-66

Sheron Randolph and Rickie Sanders

Black land grant institutions and the title XII program: Is there room to maneuver? pp. 67-71

Rosalind Harris

Fantasy and reality: The black farmer's place in American agriculture pp. 72-78

Joel Schor

MANRRS: The national society for minorities in agriculture, natural resources and related sciences, 1986–92 pp. 79-81

Eunice Foster and William Henson

Infusing an international perspective at the 1890 land-grant institutions pp. 82-85

Gladys Lyles

Book reviews pp. 86-94

Joel Schor