Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

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Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 32, issue 4, 2015

From the editor pp. 577-578

Harvey James

The myth of the protected worker: Southeast Asian micro-farmers in California agriculture pp. 579-595

Jennifer Sowerwine, Christy Getz and Nancy Peluso

The impact of agricultural extension services on social capital: an application to the Sub-Saharan African Challenge Program in Lake Kivu region pp. 597-615

Fédes Rijn, Ephraim Nkonya and Adewale Adekunle

Farm size and job quality: mixed-methods studies of hired farm work in California and Wisconsin pp. 617-634

Jill Harrison and Christy Getz

Values-based food procurement in hospitals: the role of health care group purchasing organizations pp. 635-648

Kendra Klein

Perceptions of healthy eating in four Alberta communities: a photovoice project pp. 649-662

Brent Hammer, Helen Vallianatos, Candace Nykiforuk and Laura Nieuwendyk

The halal paradox: negotiating identity, religious values, and genetically engineered food in Turkey pp. 663-674

Nurcan Atalan-Helicke

Food labor, economic inequality, and the imperfect politics of process in the alternative food movement pp. 675-687

Joshua Sbicca

Participatory approaches to address climate change: perceived issues affecting the ability of South East Queensland graziers to adapt to future climates pp. 689-703

Peter Brown, Zvi Hochman, Kerry Bridle and Neil Huth

Gender, assets, and market-oriented agriculture: learning from high-value crop and livestock projects in Africa and Asia pp. 705-725

Agnes Quisumbing, Deborah Rubin, Cristina Manfre, Elizabeth Waithanji, Mara van den Bold, Deanna Olney, Nancy Johnson and Ruth Meinzen-Dick

Urban agriculture and the prospects for deep democracy pp. 727-741

David McIvor and James Hale

Development pathways at the agriculture–urban interface: the case of Central Arizona pp. 743-759

Julia Bausch, Hallie Eakin, Skaidra Smith-Heisters, Abigail York, Dave White, Cathy Rubinos and Rimjhim Aggarwal

Mapping gendered pest management knowledge, practices, and pesticide exposure pathways in Ghana and Mali pp. 761-775

Maria Christie, Emily Houweling and Laura Zseleczky

Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012 pp. 777-793

Amy Quark

Ying Chen: Trade, food security, and human rights: the rules for international trade in agricultural products and the evolving world food crisis pp. 795-796

Mario Machado

Marisa Wilson: Everyday moral economies: food politics and scale in Cuba pp. 797-798

Alison Detjens

Tony Weis: The ecological hoofprint: the global burden of industrial livestock pp. 799-800

Lauren Port

Michael R. Dove and Daniel M. Kammen: Science, society and the environment: applying anthropology and physics to sustainability pp. 801-802

Carol Colfer

Volume 32, issue 3, 2015

From the editor pp. 371-371

Harvey James

Whose adequacy? (Re)imagining food security with displaced women in Medellín, Colombia pp. 373-384

Allison Hayes-Conroy and Elizabeth Sweet

Farmers’ views of the environment: the influence of competing attitude frames on landscape conservation efforts pp. 385-399

Aaron Thompson, Adam Reimer and Linda Prokopy

Structural impediments to sustainable groundwater management in the High Plains Aquifer of western Kansas pp. 401-417

Matthew Sanderson and R. Frey

From commodity surplus to food justice: food banks and local agriculture in the United States pp. 419-430

Domenic Vitiello, Jeane Grisso, K. Whiteside and Rebecca Fischman

Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics pp. 431-444

Sam Grey and Raj Patel

Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand pp. 445-460

Matthew Kelly, Sam-ang Seubsman, Cathy Banwell, Jane Dixon and Adrian Sleigh

Alternative food networks and food provisioning as a gendered act pp. 461-474

Rebecca Som Castellano

How local is local? Determining the boundaries of local food in practice pp. 475-490

Shawn Trivette

Wine is not Coca-Cola: marketization and taste in alternative food networks pp. 491-503

Anna Krzywoszynska

From civic institution to community place: the meaning of the public market in modern America pp. 505-521

Nancy Kurland and Linda Aleci

Agroecology as a vehicle for contributive justice pp. 523-538

Cristian Timmermann and Georges Félix

Determinants of food security in Tanzania: gendered dimensions of household headship and control of resources pp. 539-549

Ryan Mason, Patrick Ndlovu, John Parkins and Martin Luckert

Moving from “matters of fact” to “matters of concern” in order to grow economic food futures in the Anthropocene pp. 551-563

Ann Hill

Simon Bell and Stephen Morse: Resilient participation: saving the human project? pp. 565-566

Anna Krzywoszynska

Peter Laufer: Organic: a journalist’s quest to discover the truth behind food labeling pp. 567-568

Margaret Connelly

Bruce Scholten: US organic dairy politics: animals, pasture, people, and agribusiness pp. 569-570

Nicole Tautges

Chaia Heller: Food, farms and solidarity: French farmers challenge industrial agriculture and genetically modified crops pp. 571-572

Patricia Stapleton

Volume 32, issue 2, 2015

From the editor pp. 167-168

Harvey James

A blind spot in food and nutrition security: where culture and social change shape the local food plate pp. 169-182

Anna-Lisa Noack and Nicky Pouw

Constructing food sovereignty in Catalonia: different narratives for transformative action pp. 183-198

Marina Masso and Christos Zografos

Diversity in agricultural technology adoption: How are automatic milking systems used and to what end? pp. 199-213

Rebecca Schewe and Diana Stuart

Bringing food desert residents to an alternative food market: a semi-experimental study of impediments to food access pp. 215-227

Yuki Kato and Laura McKinney

The nature of urban gardens: toward a political ecology of urban agriculture pp. 229-239

Michael Classens

Results of a US and Canada community garden survey: shared challenges in garden management amid diverse geographical and organizational contexts pp. 241-254

Luke Drake and Laura Lawson

Does certified organic farming reduce greenhouse gas emissions from agricultural production? pp. 255-263

Julius McGee

Re-conceptualizing urban agriculture: an exploration of farming along the banks of the Yamuna River in Delhi, India pp. 265-279

Jessica Cook, Kate Oviatt, Deborah Main, Harpreet Kaur and John Brett

Operationalizing local food: goals, actions, and indicators for alternative food systems pp. 281-297

David Cleveland, Allison Carruth and Daniella Mazaroli

Characterizing alternative food networks in China pp. 299-313

Zhenzhong Si, Theresa Schumilas and Steffanie Scott

A framework for a regional integrated food security early warning system: a case study of the Dongting Lake area in China pp. 315-329

Xiaoxing Qi, Laiyuan Zhong and Liming Liu

What, then, is a Chinese peasant? Nongmin discourses and agroindustrialization in contemporary China pp. 331-346

Mindi Schneider

The human dimensions of water saving irrigation: lessons learned from Chinese smallholder farmers pp. 347-360

Morey Burnham, Zhao Ma and Delan Zhu

Erratum to: The human dimensions of water saving irrigation: lessons learned from Chinese smallholder farmers pp. 361-362

Morey Burnham, Zhao Ma and Delan Zhu

Vaclav Smil: Harvesting the biosphere: What we have taken from nature pp. 363-364

Anna Krzywoszynska

Ross, Anne, Kathleen Pickering Sherman, Jeffrey G. Snodgrass, Henry D. Delcore and Richard Sherman. Indigenous peoples and the collaborative stewardship of nature: knowledge binds and institutional conflicts pp. 365-366

Emily Philipp

Volume 32, issue 1, 2015

From the editor pp. 1-1

Harvey James

Cows desiring to be milked? Milking robots and the co-evolution of ethics and technology on Dutch dairy farms pp. 3-20

Clemens Driessen and Leonie Heutinck

Privilege and exclusion at the farmers market: findings from a survey of shoppers pp. 21-29

Julie Rice

Customary rights and societal stakes of large-scale tobacco cultivation in Malawi pp. 31-46

Alois Mandondo and Laura German

Independence and individualism: conflated values in farmer cooperation? pp. 47-61

Steven Emery

The sustainability promise of alternative food networks: an examination through “alternative” characteristics pp. 63-75

Sini Forssell and Leena Lankoski

Agricultural ethics: then and now pp. 77-85

Paul Thompson

Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains pp. 87-97

Sarah Heiss, Noelle Sevoian, David Conner and Linda Berlin

Climatologists’ patterns of conveying climate science to the agricultural community pp. 99-110

Adam Wilke and Lois Morton

Facing food insecurity in Africa: Why, after 30 years of work in organic agriculture, I am promoting the use of synthetic fertilizers and herbicides in small-scale staple crop production pp. 111-118

Don Lotter

Introduction to the symposium: Towards cross-cultural views on Community Supported Agriculture pp. 119-120

J. Lagane

From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria pp. 121-132

Markus Schermer

When students run AMAPs: towards a French model of CSA pp. 133-141

Jean Lagane

The alternative food movement in Japan: Challenges, limits, and resilience of the teikei system pp. 143-153

Kazumi Kondoh

Alison Hope Alkon: Black, white, and green—farmers markets, race, and the green economy pp. 155-156

Chhaya Kolavalli

Michael S. Carolan: Reclaiming food security pp. 157-158

Justa Hopma

Margaret Gray: Labor and the locavore: the making of a comprehensive food ethic pp. 159-160

Russell Hedberg

Alpa Shah: In the shadows of the state: indigenous politics, environmental activism, and insurgency in Jharkhand, India pp. 161-162

Brian Dudley