Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

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Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 38, issue 4, 2021

Translating land justice through comparison: a US–French dialogue and research agenda pp. 865-880

Megan Horst, Nathan McClintock, Adrien Baysse-Lainé, Ségolène Darly, Flaminia Paddeu, Coline Perrin, Kristin Reynolds and Christophe-Toussaint Soulard

Seeing copiapósols: anthropogenic soils, strategic unknowing, and emergent taxonomies in northern Chile pp. 881-892

Sebastián Ureta and Alvaro Otaegui

How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles pp. 893-909

Gabriel K. Innes, Agnes Markos, Kathryn R. Dalton, Caitlin A. Gould, Keeve E. Nachman, Jessica Fanzo, Anne Barnhill, Shannon Frattaroli and Meghan F. Davis

Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania pp. 911-927

Catherine Brinkley, Gwyneth M. Manser and Sasha Pesci

Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme pp. 929-941

George Cusworth and Jennifer Dodsworth

Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture pp. 943-961

Robert M. Chiles, Garrett Broad, Mark Gagnon, Nicole Negowetti, Leland Glenna, Megan A. M. Griffin, Lina Tami-Barrera, Siena Baker and Kelly Beck

Aspirations undone: hydropower and the (re) shaping of livelihood pathways in Northern Laos pp. 963-973

Diana Suhardiman and Jonathan Rigg

Engagement with conservation tillage shaped by “good farmer” identity pp. 975-985

Avery Lavoie and Chloe B. Wardropper

Environmental values and Americans’ beliefs about farm animal well-being pp. 987-1001

Mark Suchyta

Cognitive mapping, flemish beef farmers’ perspectives and farm functioning: a critical methodological reflection pp. 1003-1019

Louis Tessier, Jo Bijttebier, Fleur Marchand and Philippe V. Baret

Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks? pp. 1021-1039

Marit Rosol and Ricardo Barbosa

Ecovillage foodscapes: zooming in and out of sustainable food practices pp. 1041-1059

Ciska Ulug, Elen-Maarja Trell and Lummina Horlings

Food democracy: possibilities under the frame of the current food system pp. 1061-1078

Marta López Cifuentes and Christina Gugerell

Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan pp. 1079-1096

Aya H. Kimura

Let the people decide: citizen deliberation on the role of GMOs in Mali’s agriculture pp. 1097-1122

Michel P. Pimbert and Boukary Barry

Social finance for sustainable food systems: opportunities, tensions and ambiguities pp. 1123-1137

Phoebe Stephens

Veganic farming in the United States: farmer perceptions, motivations, and experiences pp. 1139-1159

Mona Seymour and Alisha Utter

Regionally divergent roles of the South Korean state in adopting improved crop varieties and commercializing agriculture (1960–1980): a case study of areas in Jeju and Jeollanamdo pp. 1161-1179

Yooinn Hong

New but for whom? Discourses of innovation in precision agriculture pp. 1181-1199

Emily Duncan, Alesandros Glaros, Dennis Z. Ross and Eric Nost

Food support provision in COVID-19 times: a mixed method study based in Greater Manchester pp. 1201-1213

Filippo Oncini

Correction to: The invisible labor and multidimensional impacts of negotiating childcare on farms pp. 1215-1215

Andrea Rissing, Shoshanah Inwood and Emily Stengel

Carol Pierce Colfer: Masculinities in forests: representations of diversity pp. 1217-1218

Sara Bonilla Anariba

Jennifer Patico: The trouble with snack time: children’s food and the politics of parenting pp. 1219-1220

Sarah Oresnik

Rebecca de Souza: Feeding the other: Whiteness, privilege, and neoliberal stigma in food pantries pp. 1221-1222

Katie MacDougall

Hugh Campbell: Farming inside invisible worlds: modernist agriculture and its consequences pp. 1223-1224

Peter Andrée

Volume 38, issue 3, 2021

AFHVS 2020 presidential address: pushing beyond the boundaries pp. 607-610

Molly D. Anderson

Scholars as allies in the struggle for food systems transformation pp. 611-614

Charles Z. Levkoe

Pushing beyond boundaries as a pre-tenure rural sociologist who is not from around here pp. 615-619

Florence A. Becot

Boundary politics and the social imaginary for sustainable food systems pp. 621-624

Kim L. Niewolny

Promises of meat and milk alternatives: an integrative literature review on emergent research themes pp. 625-639

Annika Lonkila and Minna Kaljonen

Digitalization and the third food regime pp. 641-655

Louisa Prause, Sarah Hackfort and Margit Lindgren

Gender equity, labor rights, and women’s empowerment: lessons from Fairtrade certification in Ecuador flower plantations pp. 657-675

Laura T. Raynolds

Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada pp. 677-692

Monica Allaby, Graham K. MacDonald and Sarah Turner

Social and cultural bonds left to “the mercy of the winds:” an agricultural transition pp. 693-708

Rebecca E. Shelton and Hallie Eakin

Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation pp. 709-727

Sara A. L. Smaal, Joost Dessein, Barend J. Wind and Elke Rogge

Is there a convincing case for climate veganism? pp. 729-740

Teea Kortetmäki and Markku Oksanen

Feeding relations: applying Luhmann’s operational theory to the food system pp. 741-752

Amy Guptill and Emelie Peine

Framing of sustainable agricultural practices by the farming press and its effect on adoption pp. 753-765

Niki A. Rust, Rebecca M. Jarvis, Mark S. Reed and Julia Cooper

The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio pp. 767-781

Kelsey Ryan-Simkins

A farm systems approach to the adoption of sustainable nitrogen management practices in California pp. 783-801

Jessica Rudnick, Mark Lubell, Sat Darshan S. Khalsa, Stephanie Tatge, Liza Wood, Molly Sears and Patrick H. Brown

Disrupted gender roles in Australian agriculture: first generation female farmers’ construction of farming identity pp. 803-814

Lucie Newsome

Critical environmental justice and the nature of the firm pp. 815-826

Ian Carrillo and David Pellow

The farmer’s battlefield: traditional ecological knowledge and unexploded bombs in Cambodia pp. 827-837

Erin Lin, Christine D. Sprunger and Jyhjong Hwang

Exploring the mechanisms behind farmers’ perceptions of nutrient loss risk pp. 839-850

Elizabeth R. Schwab, Robyn S. Wilson and Margaret M. Kalcic

Correction to: A small Iowa farmer's perspective on COVID-19 pp. 851-851

Denise O’Brien

Lydia Zepeda: Bad choices in our food system pp. 853-854

Harvey S. James

Juan Francisco Salazar, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, Manuel Tironi (eds): Thinking with Soils: Material Politics and Social Theory pp. 855-856

Rob Booth

Stuart McCook: Coffee is not forever: a global history of the coffee leaf rust pp. 857-858

Sabine Parrish

Josh Tickell: Kiss the ground: How the food you eat can reverse climate change, heal your body and ultimately save our world pp. 859-860

Shannon F. Paulson

Volume 38, issue 2, 2021

Regulating surplus: charity and the legal geographies of food waste enclosure pp. 351-363

Joshua D. Lohnes

‘I will know it when I taste it’: trust, food materialities and social media in Chinese alternative food networks pp. 365-380

Leigh Martindale

Southern sustainability initiatives in agricultural value chains: a question of enhanced inclusiveness? The case of Trustea in India pp. 381-395

Verena Bitzer and Alessia Marazzi

Overcoming the social stigma of consuming food waste by dining at the Open Table pp. 397-409

Ferne Edwards

Using smartphone app collected data to explore the link between mechanization and intra-household allocation of time in Zambia pp. 411-429

Thomas Daum, Filippo Capezzone and Regina Birner

The invisible labor and multidimensional impacts of negotiating childcare on farms pp. 431-447

Andrea Rissing, Shoshanah Inwood and Emily Stengel

Soil balancing within organic farming: negotiating meanings and boundaries in an alternative agricultural community of practice pp. 449-465

Caroline Brock, Douglas Jackson-Smith, Steven Culman, Douglas Doohan and Catherine Herms

Chickens, weeds, and the production of green middle-class identity through urban agriculture in deindustrial Michigan, USA pp. 467-479

Megan Maurer

How water quality improvement efforts influence urban–agricultural relationships pp. 481-498

Sarah P. Church, Kristin M. Floress, Jessica D. Ulrich-Schad, Chloe B. Wardropper, Pranay Ranjan, Weston M. Eaton, Stephen Gasteyer and Adena Rissman

Introduction to the symposium: seed as a commons—exploring innovative concepts and practices of governing seed and varieties pp. 499-507

Stefanie Sievers-Glotzbach and Anja Christinck

Beyond the material: knowledge aspects in seed commoning pp. 509-524

Stefanie Sievers-Glotzbach, Johannes Euler, Christine Frison, Nina Gmeiner, Lea Kliem, Armelle Mazé and Julia Tschersich

Innovation and the commons: lessons from the governance of genetic resources in potato breeding pp. 525-539

Koen Beumer, Dirk Stemerding and Jac. A. A. Swart

Commoning the seeds: alternative models of collective action and open innovation within French peasant seed groups for recreating local knowledge commons pp. 541-559

Armelle Mazé, Aida Calabuig Domenech and Isabelle Goldringer

Transforming a traditional commons-based seed system through collaborative networks of farmer seed-cooperatives and public breeding programs: the case of sorghum in Mali pp. 561-578

Fred Rattunde, Eva Weltzien, Mamourou Sidibé, Abdoulaye Diallo, Bocar Diallo, Kirsten vom Brocke, Baloua Nebié, Aboubacar Touré, Yalaly Traoré, Amadou Sidibé, Chiaka Diallo, Soriba Diakité, Alhousseïni Bretaudeau and Anja Christinck

Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols pp. 579-594

Michael Halewood, Ana Bedmar Villanueva, Jazzy Rasolojaona, Michelle Andriamahazo, Naritiana Rakotoniaina, Bienvenu Bossou, Toussaint Mikpon, Raymond Vodouhe, Lena Fey, Andreas Drews, P. Lava Kumar, Bernadette Rasoanirina, Thérèse Rasoazafindrabe, Marcellin Aigbe, Blaise Agbahounzo, Gloria Otieno, Kathryn Garforth, Tobias Kiene and Kent Nnadozie

Craig B. Upright: Grocery activism: the radical history of food cooperatives in Minnesota pp. 595-596

Joshua K. Chaney

Carolyn Steel: Sitopia: how food can save the world pp. 597-598

Andrew Heffernan

Camille Toulmin: Land, investment and migration: thirty-five years of village life in Mali pp. 599-600

Ann Waters-Bayer

Leah Penniman: Farming while Black: Soul Fire Farm’s practical guide to liberation on the land pp. 601-602

Emily M. L. Southard

Volume 38, issue 1, 2021

Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities pp. 1-14

Dru Montri, Kimberly Chung and Bridget Behe

The new contadini: transformative labor in Italian vineyards pp. 15-28

Rebecca M. Feinberg

Locked-in or ready for climate change mitigation? Agri-food networks as structures for dairy-beef farming pp. 29-41

Maja Farstad, Heidi Vinge and Egil Petter Stræte

Food justice for all?: searching for the ‘justice multiple’ in UK food movements pp. 43-58

Helen Coulson and Paul Milbourne

How the collaborative work of farm to school can disrupt neoliberalism in public schools pp. 59-71

Andrea Bisceglia, Jennifer Hauver, David Berle and Jennifer Jo Thompson

Food system perspective on fisheries and aquaculture development in Asia pp. 73-90

Xavier Tezzo, Simon R. Bush, Peter Oosterveer and Ben Belton

Food sovereignty policies and the quest to democratize food system governance in Nicaragua pp. 91-105

Wendy Godek

Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany pp. 107-128

Johanna Pfeiffer, Andreas Gabriel and Markus Gandorfer

Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont pp. 129-143

Diego Thompson

Organizing for thoughtful food: a meshwork approach pp. 145-155

Kathryn Pavlovich, Alison Henderson and David Barling

How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond pp. 157-174

David Arthur Cleveland, Quentin Gee, Audrey Horn, Lauren Weichert and Mickael Blancho

The power to convene: making sense of the power of food movement organizations in governance processes in the Global North pp. 175-191

Jill K. Clark, Kristen Lowitt, Charles Z. Levkoe and Peter Andrée

Environmental justice in the American south: an analysis of black women farmworkers in Apopka, Florida pp. 193-204

Anne Saville and Alison E. Adams

Unearthing the entangled roots of urban agriculture pp. 205-220

Jonathan K. London, Bethany B. Cutts, Kirsten Schwarz, Li Schmidt and Mary L. Cadenasso

Blunting EU Regulation 1107/2009: following a regulation into a system of agricultural innovation pp. 221-241

Sophie Payne-Gifford, Chittur Srinivasan and Peter Dorward

Putting food access in its topological place: thinking in terms of relational becomings when mapping space pp. 243-256

Michael Carolan

Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines pp. 257-270

Subir Bairagi, Marie Claire Custodio, Alvaro Durand-Morat and Matty Demont

Introduction to symposium ‘Reimagining land: materiality, affect and the uneven trajectories of land transformation’ pp. 271-282

Sarah Ruth Sippel and Oane Visser

Correction to: Introduction to symposium ‘Reimagining land: materiality, affect and the uneven trajectories of land transformation’ pp. 283-283

Sarah Ruth Sippel and Oane Visser

In vino veritas, in aqua lucrum: Farmland investment, environmental uncertainty, and groundwater access in California’s Cuyama Valley pp. 285-299

Madeleine Fairbairn, Jim LaChance, Kathryn Teigen De Master and Loka Ashwood

Rupturing violent land imaginaries: finding hope through a land titling campaign in Cambodia pp. 301-312

Laura Schoenberger and Alice Beban

Persistent farmland imaginaries: celebration of fertile soil and the recurrent ignorance of climate pp. 313-326

Oane Visser

‘Milk from the purest place on earth’: examining Chinese investments in the Australian dairy sector pp. 327-338

Michaela Böhme

Steven McFadden: Deep agroecology: farms, food, and our future pp. 339-340

Simona Zollet

Laura-Anne Minkoff-Zern: The new American farmer: Immigration, race, and the struggle for sustainability pp. 341-342

Andrew Flachs

Christopher Mayes: Unsettling food politics: agriculture, dispossession and sovereignty in Australia pp. 343-344

Eden Kinkaid

Monica M. White: Freedom farmers: Agricultural resistance and the Black freedom movement pp. 345-346

Fiona C. Doherty