Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 31, issue 4, 2014

From the editor pp. 535-535

Harvey James

Redefining the food desert: combining GIS with direct observation to measure food access pp. 537-547

Mark LeClair and Anna-Maria Aksan

Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality pp. 549-562

Sarah Bowen and Kathryn Master

Uneven and unequal people-centered development: the case of Fair Trade and Malawi sugar producers pp. 563-576

David Phillips

Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas pp. 577-591

Anna Milford

She works hard for the money: women in Kansas agriculture pp. 593-605

Jennifer Ball

“Si no comemos tortilla, no vivimos:” women, climate change, and food security in central Mexico pp. 607-620

Beth Bee

Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis pp. 621-635

Jennifer Blesh and Steven Wolf

Case studies on smallholder farmer voice: an introduction to a special symposium pp. 637-641

Harvey James and Iddisah Sulemana

“No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops? pp. 643-648

Matthew Schnurr and Sarah Mujabi-Mujuzi

The problem with the farmer’s voice pp. 649-653

Glenn Stone and Andrew Flachs

Silenced voices, vital arguments: smallholder farmers in the Mexican GM maize controversy pp. 655-663

Susana Carro-Ripalda and Marta Astier

Choice and voice: creating a community of practice in KwaZulu-Natal, South Africa pp. 665-672

Mary Hendrickson, Jere Gilles, William Meyers, Kenneth Schneeberger and William Folk

Using translational research to enhance farmers’ voice: a case study of the potential introduction of GM cassava in Kenya’s coast pp. 673-681

Corinne Valdivia, M. Danda, Dekha Sheikh, Harvey James, Violet Gathaara, Grace Mbure, Festus Murithi and William Folk

Seema Arora-Jonsson: Gender, development and environmental governance—theorizing connections pp. 683-684

Maria Fernandez

Alison Hope Alkon and Julian Agyeman (eds.): Cultivating food justice: race, class, and sustainability pp. 685-686

Rachel Madsen

David L. Brown and Kai A. Schafft: Rural people and communities in the twentyfirst century: resilience and transformation pp. 687-688

Lauren Moore

Elizabeth Finnis: Reimaging marginalized foods: global processes, local places pp. 689-690

Taylor Cain

Anthony Winson: The industrial diet: the degradation of food and the struggle for healthy eating pp. 691-692

Harvey James

Books received pp. 693-695

Carol Colfer

Volume 31, issue 3, 2014

From the editor pp. 337-337

Harvey James

Effects of social network factors on information acquisition and adoption of improved groundnut varieties: the case of Uganda and Kenya pp. 339-353

Mary Thuo, Alexandra Bell, Boris Bravo-Ureta, Michee Lachaud, David Okello, Evelyn Okoko, Nelson Kidula, Carl Deom and Naveen Puppala

Identifying the challenges of promoting ecological weed management (EWM) in organic agroecosystems through the lens of behavioral decision making pp. 355-370

Sarah Zwickle, Robyn Wilson and Doug Doohan

Can resilience thinking provide useful insights for those examining efforts to transform contemporary agriculture? pp. 371-384

Katrina Sinclair, Allan Curtis, Emily Mendham and Michael Mitchell

Whose right to (farm) the city? Race and food justice activism in post-Katrina New Orleans pp. 385-396

Catarina Passidomo

Payments for ecosystem services in relation to US and UK agri-environmental policy: disruptive neoliberal innovation or hybrid policy adaptation? pp. 397-408

Clive Potter and Steven Wolf

Introduction to the symposium pp. 409-423

Emmanuelle Cheyns and Lone Riisgaard

Marking the success or end of global multi-stakeholder governance? The rise of national sustainability standards in Indonesia and Brazil for palm oil and soy pp. 425-437

Otto Hospes

Making “minority voices” heard in transnational roundtables: the role of local NGOs in reintroducing justice and attachments pp. 439-453

Emmanuelle Cheyns

Depoliticizing land and water “grabs” in Colombia: the limits of Bonsucro certification for enhancing sustainable biofuel practices pp. 455-468

Theresa Selfa, Carmen Bain and Renata Moreno

Multi-stakeholder initiative governance as assemblage: Roundtable on Sustainable Palm Oil as a political resource in land conflicts related to oil palm plantations pp. 469-480

Michiel Köhne

Battlefields of ideas: changing narratives and power dynamics in private standards in global agricultural value chains pp. 481-497

Valerie Nelson and Anne Tallontire

Fairtrade, certification, and labor: global and local tensions in improving conditions for agricultural workers pp. 499-511

Laura Raynolds

Governance in the age of global markets: challenges, limits, and consequences pp. 513-523

Lawrence Busch

Lauren E. Baker: Corn meets maize—food movements and markets in Mexico pp. 525-526

Charles Levkoe

Charlotte Biltekoff: Eating right in America—the cultural politics of food and health pp. 527-528

Dory Kornfeld

Aya Hirata Kimura: Hidden hunger: gender and the politics of smarter foods pp. 529-530

George Kent

Volume 31, issue 2, 2014

From the editor pp. 171-173

Harvey James

Learning to see food justice pp. 175-184

Beth Dixon

Robotic milking technologies and renegotiating situated ethical relationships on UK dairy farms pp. 185-199

Lewis Holloway, Christopher Bear and Katy Wilkinson

Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research pp. 201-213

Sarah Bowen and Tad Mutersbaugh

Outlining a strategic legitimacy assessment method: the case of the Illinois livestock industry pp. 215-230

Peter Goldsmith and Filipe Pereira

Voluntarism as an investment in human, social and financial capital: evidence from a farmer-to-farmer extension program in Kenya pp. 231-243

Evelyne Kiptot and Steven Franzel

Social networks in complex human and natural systems: the case of rotational grazing, weak ties, and eastern US dairy landscapes pp. 245-259

Kristen Nelson, Rachel Brummel, Nicholas Jordan and Steven Manson

It’s not all about the money: understanding farmers’ labor allocation choices pp. 261-271

Peter Howley, Emma Dillon and Thia Hennessy

“Some are more fair than others”: fair trade certification, development, and North–South subjects pp. 273-284

Lindsay Naylor

Urban home food gardens in the Global North: research traditions and future directions pp. 285-305

John Taylor and Sarah Lovell

Civic agriculture and community engagement pp. 307-322

Brian Obach and Kathleen Tobin

Christopher Rosin, Paul Stock and Hugh Campbell (eds): Food systems failure: the global food crisis and the future of agriculture pp. 323-324

Anna Krzywoszynska

Laura German, Jeremias Mowo, Tilahun Amede and Kenneth Masuki (eds): Integrated natural resource management in the highlands of Eastern Africa: from concept to practice pp. 325-326

Ann Waters-Bayer

Lesley Head, Jennifer Atchison and Alison Gates: Ingrained: a human bio-geography of wheat pp. 327-328

Hannah Pitt

Dorosh, Paul and Shahidur Rashid (eds): Food and agriculture in Ethiopia: Progress and policy challenges pp. 329-330

Andrew Simons

Seth M. Holmes: Fresh fruit, broken bodies: migrant farmworkers in the United States pp. 331-332

Julie Guthman

Volume 31, issue 1, 2014

From the editor pp. 1-2

Harvey James

Front and back of the house: socio-spatial inequalities in food work pp. 3-17

Carolyn Sachs, Patricia Allen, A. Terman, Jennifer Hayden and Christina Hatcher

Understanding local agri-food systems through advice network analysis pp. 19-32

Yuna Chiffoleau and Jean-Marc Touzard

Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings pp. 33-51

Kathrin Specht, Rosemarie Siebert, Ina Hartmann, Ulf Freisinger, Magdalena Sawicka, Armin Werner, Susanne Thomaier, Dietrich Henckel, Heike Walk and Axel Dierich

New farmers’ efforts to create a sense of place in rural communities: insights from southern Ontario, Canada pp. 53-67

Minh Ngo and Michael Brklacich

Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States pp. 69-82

Carrie Furman, Carla Roncoli, Donald Nelson and Gerrit Hoogenboom

The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations pp. 83-96

Sarah Besky

How social organization shapes crop diversity: an ecological anthropology approach among Tharaka farmers of Mount Kenya pp. 97-107

Vanesse Labeyrie, Bernard Rono and Christian Leclerc

Problems with the defetishization thesis: ethical consumerism, alternative food systems, and commodity fetishism pp. 109-117

Ryan Gunderson

Food sovereignty: the debate, the deadlock, and a suggested detour pp. 119-130

Otto Hospes

How then shall we eat? Insect-eating attitudes and sustainable foodways pp. 131-141

Heather Looy, Florence Dunkel and John Wood

Transitions to sustainability: a change in thinking about food systems change? pp. 143-155

C. Hinrichs

Steven Haggblade and Peter B. R. Hazell (Eds.): Successes in African agriculture: lessons for the future pp. 157-158

Hanson Nyantakyi-Frimpong

Dan Brockington, Rosaleen Duffy, and Jim Igoe: Nature unbound: conservation, capitalism and the future of protected areas pp. 159-160

Alejandro Camargo

Jennifer Clapp: Food pp. 161-162

Noah Zerbe

Neil Reid, Jay D. Gatrell and Paula S. Ross (eds): Local food systems in old industrial regions: Concepts, spatial context, and local practices pp. 163-164

Zachary Herrnstadt

Martha Rosenberg: Born with a junk food deficiency: how flacks, quacks, and hacks pimp the public health pp. 165-166

Ann Reisner