How local is local? Determining the boundaries of local food in practice

Shawn Trivette ()

Agriculture and Human Values, 2015, vol. 32, issue 3, 475-490

Abstract: This paper addresses the question of how local can be defined in practice. It contributes to the growing literature on local food systems and particularly our understanding of what counts as local and the elements that influence those contours. While most of our conceptions of local food tend to rely on an articulation of either proximity traveled or relationship between entities, I argue that a more nuanced and complete understanding must take account of both of these aspects. I draw on a dataset of locally oriented farm and food-related establishments in southern New England to identify how far local food travels in this region and how interconnected local food establishments are with one another and use these and other measures to tease out the tension between proximity and relationship as measures of local. I find that these two aspects (how far food travels and the number of connections with other local food entities) not only are connected to each other in a complex dynamic, but also are bound up with other structural factors as well (such as size, type of operation, and proximity to an urban center). Copyright Springer Science+Business Media Dordrecht 2015

Keywords: Local food; Farm-to-retail; Food miles (search for similar items in EconPapers)
Date: 2015
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Citations: View citations in EconPapers (9)

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DOI: 10.1007/s10460-014-9566-7

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