When students run AMAPs: towards a French model of CSA

Jean Lagane ()

Agriculture and Human Values, 2015, vol. 32, issue 1, 133-141

Abstract: Known as Associations for the Support of Peasant Agriculture (Association de Maintien de l’Agriculture Paysanne), AMAPs started to spread in France just after year 2000. These trust-based partnerships between urban consumers and farmers share some proximity with Community Supported Agriculture (CSA) organizations that developed in North America in the 1990s. Both organizations fight against large scale food chains and advocate for the necessity to change eating habits and mostly to switch to fresh seasonal organic products. They also stress the importance of setting human direct relations between the urban and agrarian areas. As AMAPs were also recently supported by students and introduced as CSAs in several French universities, this paper, backed by ethnographical fieldwork, describes how and why students decided to run CSAs on the campus of Aix-Marseille University (AMU). Students turned themselves into shareholders in AMAPs. They started to run them and deliver weekly fresh fruits and vegetables to three different university venues in AMU. Delivery is tailored for students needs and also allows students to experience collective farming. Copyright Springer Science+Business Media Dordrecht 2015

Keywords: Alternative food networks; AMAP; CSA; Student-run AMAP; Aix-Marseille University (search for similar items in EconPapers)
Date: 2015
References: View complete reference list from CitEc
Citations: View citations in EconPapers (5)

Downloads: (external link)
http://hdl.handle.net/10.1007/s10460-014-9534-2 (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:agrhuv:v:32:y:2015:i:1:p:133-141

Ordering information: This journal article can be ordered from
http://www.springer.com/economics/journal/10460

DOI: 10.1007/s10460-014-9534-2

Access Statistics for this article

Agriculture and Human Values is currently edited by Harvey S. James Jr.

More articles in Agriculture and Human Values from Springer, The Agriculture, Food, & Human Values Society (AFHVS)
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().