The halal paradox: negotiating identity, religious values, and genetically engineered food in Turkey

Nurcan Atalan-Helicke ()

Agriculture and Human Values, 2015, vol. 32, issue 4, 663-674

Abstract: The halal food markets, catering to the dietary concerns of Muslims, have grown worldwide. Literature has discussed growing halal markets, particularly meat, and competing forms of certification to address quality and other concerns of Muslim consumers. Yet, discussions about genetically engineered (GE) food in the Muslim world are comparatively new. The GE debates also do not address diversity of opinions in the Islamic world about the halal status of GE food despite efforts to reach a consensus. This paper integrates debates on GE food and halal certification. It focuses on three major issues: The factors that affect the growth of halal markets, different interpretations of GE food in the Islamic world, and the reasons for lack of consensus on the halal status of GE food through a case study of Turkey. It argues that fragmented halal markets, in which diverse actors from the state to the industry have different interests, and the complexity of GE food make it difficult to reach a consensus on the halal status of GE food. Divergence on the halal status of GE food presents further challenges for Muslim consumers who desire to access healthy and religiously proper food in global agri-food systems. Copyright Springer Science+Business Media Dordrecht 2015

Keywords: Halal; Genetically engineered food; Food auditing; Turkey; Islam (search for similar items in EconPapers)
Date: 2015
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DOI: 10.1007/s10460-015-9585-z

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