Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

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Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 39, issue 4, 2022

Transdisciplinary research for wicked problems: a transaction costs approach pp. 1169-1172

David S. Conner

Agroecology: advancing inclusive knowledge co-production with society pp. 1173-1178

Lia R. Kelinsky-Jones

Academics and the ‘easy button’: lessons from pesticide resistance management pp. 1179-1183

Katherine Dentzman

Transdisciplinary research for wicked problems pp. 1185-1189

Michelle R. Worosz

Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers” pp. 1191-1206

Mindy Jewell Price, Alex Latta, Andrew Spring, Jennifer Temmer, Carla Johnston, Lloyd Chicot, Jessica Jumbo and Margaret Leishman

Restore politics in societal debates on new genomic techniques pp. 1207-1216

Lonneke M. Poort, Jac. A. A. Swart, Ruth Mampuys, Arend J. Waarlo, Paul C. Struik and Lucien Hanssen

Pedagogies for seed sovereignty in Colombia: epistemic, territorial, and gendered dimensions pp. 1217-1229

Nathalia Hernández Vidal

Relational values and management of plant resources in two communities in a highly biodiverse area in western Mexico pp. 1231-1244

Sofía Monroy-Sais, Eduardo García-Frapolli, Alejandro Casas, Francisco Mora, Margaret Skutsch and Peter R. W. Gerritsen

Window dressing inequalities and constructing women farmers as problematic—gender in Rwanda’s agriculture policy pp. 1245-1261

Karolin Andersson, Katarina Pettersson and Johanna Bergman Lodin

City networks’ power in global agri-food systems pp. 1263-1275

Lena Partzsch, Jule Lümmen and Anne-Cathrine Löhr

Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay pp. 1277-1300

Annemarie Groot-Kormelinck, Jos Bijman, Jacques Trienekens and Laurens Klerkx

The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes pp. 1301-1327

Virginia Vallejo-Rojas, Marta G. Rivera-Ferre and Federica Ravera

Social reproduction, playful work, and bee-centred beekeeping pp. 1329-1340

Rebecca Ellis

Women, race and place in US Agriculture pp. 1341-1355

Ryanne Pilgeram, Katherine Dentzman and Paul Lewin

Revisiting the adequacy of the economic policy narrative underpinning the Green Revolution pp. 1357-1372

Jacob Etten

Rethinking gender mainstreaming in agricultural innovation policy in Nepal: a critical gender analysis pp. 1373-1390

Rachana Devkota, Laxmi Prasad Pant, Helen Hambly Odame, Bimala Rai Paudyal and Kelly Bronson

Governing the soil: natural farming and bionationalism in India pp. 1391-1406

Ian Carlos Fitzpatrick, Naomi Millner and Franklin Ginn

Exploring the influence of social and informational networks on small farmers’ responses to climate change in Oregon pp. 1407-1419

Melissa Parks

From Big Ag to Big Finance: a market network approach to power in agriculture pp. 1421-1434

Loka Ashwood, Andy Pilny, John Canfield, Mariyam Jamila and Ryan Thomson

Correction: From Big Ag to Big Finance: a market network approach to power in agriculture pp. 1435-1435

Loka Ashwood, Andy Pilny, John Canfield, Mariyam Jamila and Ryan Thomson

Who should feed hungry families during crisis? Moral claims about hunger on Twitter during the COVID-19 pandemic pp. 1437-1449

Merin Oleschuk

Restoring sense out of disorder? Farmers’ changing social identities under big data and algorithms pp. 1451-1464

Ayorinde Ogunyiola and Maaz Gardezi

Negotiating agricultural change in the Midwestern US: seeking compatibility between farmer narratives of efficiency and legacy pp. 1465-1476

Nathan J. Shipley, William P. Stewart and Carena J. Riper

Power to the people? Food democracy initiatives’ contributions to democratic goods pp. 1477-1489

Jeroen J. L. Candel

How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option pp. 1491-1508

İlkay Unay-Gailhard and Mark A. Brennen

Madeleine Fairbairn: Fields of gold: financing the global land rush pp. 1509-1510

Carl Lewelling

Shaila Seshia Galvin: Becoming organic—Nature and agriculture in the Indian Himalaya pp. 1511-1512

Rama Shankar Sahu

Volume 39, issue 3, 2022

Hitting the target and missing the point? On the risks of measuring women’s empowerment in agricultural development pp. 849-857

Katie Tavenner and Todd A. Crane

Liberation extension: building capacities for civilizational transition pp. 859-870

Nicholas Copeland

From marginalized to miracle: critical bioregionalism, jungle farming and the move to millets in Karnataka, India pp. 871-883

David Meek

Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions pp. 885-904

Alexandra Doernberg, Annette Piorr, Ingo Zasada, Dirk Wascher and Ulrich Schmutz

Understanding the pathways to women’s empowerment in Northern Ghana and the relationship with small-scale irrigation pp. 905-920

Elizabeth Bryan and Elisabeth Garner

The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector pp. 921-935

Faustina Obeng Adomaa, Sietze Vellema, Maja Slingerland and Richard Asare

Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico pp. 937-952

María G. Lira, James P. Robson and Daniel J. Klooster

“How do we measure justice?”: missions and metrics in urban agriculture pp. 953-964

Sara Shostak

Decolonizing agriculture in the United States: Centering the knowledges of women and people of color to support relational farming practices pp. 965-978

Emma Layman and Nicole Civita

Agroecology from the ground up: a critical analysis of sustainable soil management in the highlands of Guatemala pp. 979-996

Nathan Einbinder, Helda Morales, Mateo Mier y Terán Giménez Cacho, Bruce G. Ferguson, Miriam Aldasoro and Ronald Nigh

Landownership and power: reorienting land tenure theory pp. 997-1006

Ennea Fairchild and Peggy Petrzelka

Bt cotton, pink bollworm, and the political economy of sociobiological obsolescence: insights from Telangana, India pp. 1007-1026

Katharina Najork, Jonathan Friedrich and Markus Keck

Work without workers: legal geographies of family farm exclusions from labour laws in Alberta, Canada pp. 1027-1038

Emily Reid-Musson, Ellen MacEachen, Mary Beckie and Lars Hallström

Means and ways of engaging, communicating and preserving local soil knowledge of smallholder farmers in Central Vietnam pp. 1039-1062

Ha T. N. Huynh, Lisa A. Lobry de Bruyn, Oliver G. G. Knox and Hoa T. T. Hoang

Community financing for sustainable food and farming: a proximity perspective pp. 1063-1075

Gerlinde Behrendt, Sarah Peter, Simone Sterly and Anna Maria Häring

Understanding the challenges faced by Michigan’s family farmers: race/ethnicity and the impacts of a pandemic pp. 1077-1096

Dorceta E. Taylor, Lina M. Farias, Lia M. Kahan, Julia Talamo, Alison Surdoval, Ember D. McCoy and Socorro M. Daupan

Medical economic vulnerability: a next step in expanding the farm resilience scholarship pp. 1097-1116

Florence A. Becot and Shoshanah M. Inwood

Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland pp. 1117-1131

Angela Bearth, Gulbanu Kaptan and Sabrina Heike Kessler

Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica pp. 1133-1140

Mary Little and Olivia Sylvester

The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda pp. 1141-1158

Lucy Mulugo, Paul Kibwika, Florence Birungi Kyazze, Aman Omondi Bonaventure and Enoch Kikulwe

Julie C. Keller: Milking in the shadows: migrants and mobility in America’s dairyland pp. 1159-1160

Amanda McMillan Lequieu and Kyle McDonald

L’Atelier Paysan: Reprendre la Terre aux Machines: Manifeste pour une Autonomie Paysanne et Alimentaire [taking back the land from the machines: a manifesto for peasant and food autonomy] pp. 1161-1162

Morgan Meyer

Ben White: Agriculture and the generation problem pp. 1163-1164

Bernard Ekumah

Volume 39, issue 2, 2022

Superweed amaranth: metaphor and the power of a threatening discourse pp. 505-520

Florence Bétrisey, Valérie Boisvert and James Sumberg

South and/or north: an indigenous seed movement in South Korea and the multiple bases of food sovereignty pp. 521-533

Hyejin Kim

Examining farmers’ adoption of nutrient management best management practices: a social cognitive framework pp. 535-553

Lijing Gao and J. Arbuckle

Narrating agricultural resilience after Hurricane María: how smallholder farmers in Puerto Rico leverage self-sufficiency and collaborative agency in a climate-vulnerable food system pp. 555-571

Abrania Marrero, Andrea Lόpez-Cepero, Ramón Borges-Méndez and Josiemer Mattei

Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany pp. 573-588

Steffen Hirth, Theresa Bürstmayr and Anke Strüver

Can agriculture and conservation be compatible in a coastal wetland? Balancing stakeholders’ narratives and interactions in the management of El Hondo Natural Park, Spain pp. 589-604

Sandra Ricart and Antonio M. Rico-Amorós

SNAP, campus food insecurity, and the politics of deservingness pp. 605-616

Maggie Dickinson

Strategic framing of genome editing in agriculture: an analysis of the debate in Germany in the run-up to the European Court of Justice ruling pp. 617-632

Robin Siebert, Christian Herzig and Marc Birringer

Forging just dietary futures: bringing mainstream and critical nutrition into conversation pp. 633-644

Carly Nichols, Halie Kampman and Mara Bold

Social norms and perceptions drive women’s participation in agricultural decisions in West Java, Indonesia pp. 645-662

Sara Ratna Qanti, Alexandra Peralta and Di Zeng

Development through commodification: exploring apple commodity production as pesticide promotion in the High Atlas pp. 663-682

Zachary A. Goldberg

Reflexive policies and the complex socio-ecological systems of the upland landscapes in Indonesia pp. 683-700

Sacha Amaruzaman, Douglas K. Bardsley and Randy Stringer

Regenerative food systems and the conservation of change pp. 701-713

Philip A. Loring

Collaborative research as boundary work: learning between rice growers and conservation professionals to support habitat conservation on private lands pp. 715-731

Erin Hardie Hale, Christopher C. Jadallah and Heidi L. Ballard

Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty pp. 733-755

Maywa Montenegro de Wit

Digesting agriculture development: nutrition-oriented development and the political ecology of rice–body relations in India pp. 757-771

Carly E. Nichols

Cultural biodiversity unpacked, separating discourse from practice pp. 773-789

Mariagiulia Mariani, Claire Cerdan and Iuri Peri

Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada pp. 791-807

Stevens Azima and Patrick Mundler

Transforming landscapes and mindscapes through regenerative agriculture pp. 809-826

Ethan Gordon, Federico Davila and Chris Riedy

Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system pp. 827-838

Sarah King, Amy McFarland and Jody Vogelzang

Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert: Agroecology now! Transformations towards more just and sustainable food systems pp. 839-840

Rafael Cavalcanti Lembi

Raj Patel: Stuffed and starved: the hidden battle for the world food system pp. 841-842

Kelley R. Gallop

Richard A. Sikora, Eugene R. Terry, Paul L. G. Vlek and Joyce Chitja (eds): Transforming agriculture in southern Africa: Constraints, technologies, policies and processes pp. 843-844

Eliaza Mkuna

Volume 39, issue 1, 2022

AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformation pp. 1-4

Kim L. Niewolny

Winning hearts and minds through a policy promoting the agroecological paradigm in universities pp. 5-18

Ricardo Serra Borsatto, Vanilde Ferreira Souza-Esquerdo, Henrique Carmona Duval, Fernando Silveira Franco and Fabio Grigoletto

Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food” pp. 19-31

Sang-hyoun Pahk

A transdisciplinary study of agroecological niches: understanding sustainability transitions in vineyards pp. 33-45

Naama Teschner and Daniel E. Orenstein

Pathways towards coexistence with large carnivores in production systems pp. 47-64

L. Boronyak, B. Jacobs, A. Wallach, J. McManus, S. Stone, S. Stevenson, B. Smuts and H. Zaranek

Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry pp. 65-78

Anelyse M. Weiler

Does adopting a nitrogen best management practice reduce nitrogen fertilizer rates? pp. 79-94

Matthew Houser

The rise and decline of farmers markets in greater Cincinnati pp. 95-117

John J. Metz and Sarah M. Scherer

Behind the scenes of a learning agri-food value chain: lessons from action research pp. 119-134

Charis Linda Braun, Vera Bitsch and Anna Maria Häring

Farm-level pathways to food security: beyond missing markets and irrational peasants pp. 135-150

Sidney Madsen

Citizen views on genome editing: effects of species and purpose pp. 151-164

Gesa Busch, Erin Ryan, Marina A. G. Keyserlingk and Daniel M. Weary

Seeking justice, eating toxics: overlooked contaminants in urban community gardens pp. 165-184

Melanie Malone

Delivering too much, too little or off target—possible consequences of differences in perceptions on agricultural advisory services pp. 185-199

Jannica Krafft, Jenny Höckert, Magnus Ljung, Sara Lundberg and Christina Lunner Kolstrup

Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households pp. 201-216

Héctor Eduardo Hernández-Núñez, Isabel Gutiérrez-Montes, Angie Paola Bernal-Núñez, Gustavo Adolfo Gutiérrez-García, Juan Carlos Suárez, Fernando Casanoves and Cornelia Butler Flora

Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptake pp. 217-232

Heidi Leonhardt, Michael Braito and Reinhard Uehleke

Policy responses to foodborne disease outbreaks in the United States and Germany pp. 233-248

Kelsey D. Meagher

Epic narratives of the Green Revolution in Brazil, China, and India pp. 249-267

Lídia Cabral, Poonam Pandey and Xiuli Xu

Cultivating health: diabetes resilience through neo-traditional farming in Mopan Maya communities of Belize pp. 269-279

Michelle Schmidt

The agroecological transition in Senegal: transnational links and uneven empowerment pp. 281-300

Sébastien Boillat, Raphaël Belmin and Patrick Bottazzi

Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia pp. 301-314

Petra Matijevic

Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements pp. 315-338

Saturnino M. Borras, Jennifer C. Franco, Doi Ra, Tom Kramer, Mi Kamoon, Phwe Phyu, Khu Khu Ju, Pietje Vervest, Mary Oo, Kyar Yin Shell, Thu Maung Soe, Ze Dau, Mi Phyu, Mi Saryar Poine, Mi Pakao Jumper, Nai Sawor Mon, Khun Oo, Kyaw Thu, Nwet Kay Khine, Tun Tun Naing, Nila Papa, Lway Htwe Htwe, Lway Hlar Reang, Lway Poe Jay, Naw Seng Jai, Yunan Xu, Chunyu Wang and Jingzhong Ye

Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico pp. 339-356

Marianna Fenzi, Paul Rogé, Angel Cruz-Estrada, John Tuxill and Devra Jarvis

The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York pp. 357-370

Kathleen Sexsmith

Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina pp. 371-383

Colleen Hammelman, Elizabeth Shoffner, Maria Cruzat and Samantha Lee

The value of values-based supply chains: farmer perspective pp. 385-403

Hikaru Hanawa Peterson, Gail Feenstra, Marcia Ostrom, Keiko Tanaka, Christy Anderson Brekken and Gwenael Engelskirchen

From evidence to value-based transition: the agroecological redesign of farming systems pp. 405-416

Laurent Hazard, Nathalie Couix and Camille Lacombe

Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food pp. 417-433

Garrett M. Broad, Wythe Marschall and Maya Ezzeddine

Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark pp. 435-453

Bonnie Averbuch, Martin Hvarregaard Thorsøe and Chris Kjeldsen

Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity pp. 455-472

Natalie G. Mueller and Andrew Flachs

Institutional persistence despite cultural change: a historical case study of the re-categorization of dogs in Germany pp. 473-485

Birgit Pfau-Effinger and Marcel Sebastian

Planting trees as a bridge between material and spiritual responses to environmental crisis pp. 487-495

Frederick Livingston

Alex Blanchette: Porkopolis: American animality, standardized life, and the factory farm pp. 497-498

Michaela Hoffelmeyer

Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practices pp. 499-500

Kerry Woodward